What Raelyn Barker lacks in size and age she makes up with experience and the abilty to name drop without even knowing she it. While driving isn't even on the horizon for this youngster she is making a name for herself having won Master Chef Juniors Home For The Holidays competition as well as taking home hardware at the The Royale and Houston Rodeo competitions. We caught up with Rae at Memphis in May the day before she was set to compete in the World Junior BBQ Championships at SmokeSlam. Keep an eye on this one...she is cooking up some amazing food and will be around for years to come! Foll ..read more

Ron Dimpflmaier is a BBQ legend. As one of the original members of the Big Green Egg team, Captain Ron, knows his way around the smoke. We sat down with Ron at Memphis In May where he was representing Fogo Charcoal. We talked about how he got started, what he love about BBQ and how he can't believe he gets to do what he does! For some reason this audio isn't the best...push through it because Ron is a great interview. Follow Ron: Instagram Facebook YouTube ..read more

Jeremy Yoder is a barbecue enthusiast from Kentucky who loves to spend time smoking meat and enjoying the rewards of a long cook. He graduated college in Lexington, KY in 2012 with a degree in Biochemistry and after stumbling upon the science of smoking meats his life was changed. He has become the MaD Scientist BBQ! His solcial meaid and YouTube content has become some of the best and most respected anywhere. We sat down with Jeremy at the inaugural Smoke Slam in Memphis Tennessee and talked about everything from how it all started, gorwing up and what is next for he and his wife Erica. Follo ..read more

Thought it would be a great time to catch up and get everyone up to speed with all that has been happening. Summer has flown by and there were a ton of cool things that happened - lets chat about them ..read more

Its not every day you get to sit down with a BBQ Hall of Fame member but at the inagural SmokeSlam BBQ Festival in Memphis Tennessee we had that opportunity. Melissa is two time World Champion at Memphis in May and this year she found herself at the upstart competing event, SmokeSlam, where she was one of the faces of the event as well as the reason that the largest prize in youth BBQ was being given away that weekend too. We talked about her passion for BBQ, business and her founding of the World Junior BBQ League where she hopes to inspire the next generation of competition pitmasters. For m ..read more

Summary Rick Scheen, the owner of Pecos Tables, shares his journey of creating the best outdoor table on the market. The idea came to him when he was frustrated with not having a suitable table to clean fish. He sketched a design and spent three years and $15,000 developing it. The Pecos table is a portable working surface at the right height, solid, and can hold up to 3000 pounds. It has a unique locking leg mechanism and is popular among outdoor enthusiasts, especially in the barbecue world. In this conversation, Rick Scheen discusses the challenges and successes of building a business aroun ..read more

You've seen her on Food Network and Netflix. She is an award winning pitmaster who lights up social media with her down to earth approach, her southern accent and her humor. She was at Memphis in May with Team Green cooking up a storm. She stopped by our Tent Craft tent and chatted with us about Memphis in May and what new projects she has coming up ..read more

We spent a couple days in Memphis attending Memphis in May and the inaugural SmokeSlam event. We started off our time talking to one our favorites John York and his Dad, Russell, from Russell's BBQ in Linesville PA. Last year they shocked the BBQ world when they won 1st place in Wings. They talk about coming back to defend and we here the story on how it all started and why they cook on a Primo ..read more

The biggest GIVEAWAY in the ✨ star ✨ system is back and bigger and better than ever! This year’s GRAND PRIZE ?will be worth over $7,000! One winner will win: ? @primoceramicgrills Primo XL ceramic grill - $1699 ? @matchlesscabinet Matchless Grand Mesa Cabinet - $2950 ? @plumcreekwagyu Plum Creek Wagyu May The Fourth Box featuring a full blooded wagyu brisket, burger, ribeyes and more! - $574 ? @orcacoolers 80 qt Blaze Orange Cooler and a Wanderer 24 in Camo - $892 ? @grillgrates Grillgrates Primo Grates - $199 ? @fieldcompany Field ..read more

Operation BBQ was born out of tragedy and now, 11 million meals later, cofounder and CEO Stan Hays has some great ideas for what is next for the organization. We talk the genesis of Operation BBQ, his own cooking journey and their plans for the brand new Camp Operation BBQ Relief. Operation BBQ is always looking for volunteers and if you want to know how to help download their app. Follow Operation BBQ Relief on Instagram Follow Stan on Instagram Follow Operation BBQ Relief on Facebook Go to Operation BBQ Website ..read more