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Three excellent L.A. izakayas that highlight Japan's traditional pub culture

Los Angeles Times » Food

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5d ago

Critic Bill Addison pinpoints three izakayas he loves in the L.A. region, plus guides to Coachella and the food-centric events at the L.A. Times Festival of Books ..read more

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The minimalist cake trend is here to stay. Get in line at this viral Koreatown bakery

Los Angeles Times » Food

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5d ago

Harucake in Koreatown is its own world of pastel, not-too-sweet minimalist cakes, created by baker-owner Ellie You ..read more

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This must be Topanga Canyon

Los Angeles Times » Food

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1w ago

Make your way to the fabled mountain community that's full of whimsy, beauty and neighborly love ..read more

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Where to eat and drink near Dodger Stadium before or after a game

Los Angeles Times » Food

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1w ago

Pre-game before you head to Dodger Stadium or celebrate a win afterward with Tijuana-style tacos, natural wines, sake, arcade games and more ..read more

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Avian flu outbreak raises a disturbing question: Is our food system built on poop?

Los Angeles Times » Food

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1w ago

News that Midwestern dairy cows may have become infected with avian flu by eating poultry waste has many asking: What are American farm animals being fed? And should we be concerned ..read more

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L.A. artist Blxst on his Coachella debut and where he's eating Weekend 2

Los Angeles Times » Food

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1w ago

L.A. rapper and singer Blxst is a first-time performer at Coachella 2024. Here are the best things he ate Weekend 1 and what he's staking out weekend 2 ..read more

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Your next new hangout: crunchy snacks, sake drinks and a buzzing scene at this Virgil Village izakaya

Los Angeles Times » Food

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1w ago

Critic Bill Addison reviews Budonoki, a spin on an izakaya in Virgil Village with a bumping scene, smart sake cocktails and snacks inspired by Japanese, Thai and Vietnamese flavors ..read more

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Coachella is bigger than ever. Where to find the best food spots for Weekend 2

Los Angeles Times » Food

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1w ago

Stake out the best food and drinks for Coachella Weekend 2, including birria quesadillas from the Goat Mafia, stacked sandwiches from Indio-local TKB Deli, Outstanding in the Field dinners and a luxe pop-up from Aperol ..read more

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The team behind Michelin-recognized Liu's Cafe opens an ode to modern Korean favorites

Los Angeles Times » Food

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1w ago

Korean restaurant Danbi specializes in spins on iconic dishes and all-Korean spirits. Also: a new hand roll bar from a beloved ramen shop, some of L.A.'s best tacos land a new location, a bistro heads east, and more ..read more

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99 Cents Only stores are closing. How I spent $20 in groceries at other discount chains

Los Angeles Times » Food

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1w ago

With 99 Cents Only Stores closing, where to find affordable groceries: This is what a budget of $20 will get you ..read more

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