The post Aunt Yvette’s Kitchen (Finally) Brings Top-Notch Ethiopian Fare to the Eastside appeared first on Resy | Right This Way ..read more

The post Now on Resy: Chateau Marmont, Yess Restaurant, KinKan, and More Local Favorites appeared first on Resy | Right This Way ..read more

As Helene turns 80 this year, she reflects on the past, present, and future of fusion cuisine as it relates to her enduring culinary legacy, which spans some 50 years, from San Francisco to Los Angeles. Helene’s children and grandchildren have followed in her footsteps, overseeing the family’s restaurant group, House of An. In addition to Crustacean’s Beverly Hills and San Francisco outposts, the family’s portfolio includes Santa Monica’s Tiato Kitchen Bar Garden and An Catering, Costa Mesa’s AnQi Bistro, and the Bay Area restaurant that started it all, Thanh Long. The post How Crustacean Chan ..read more

The post Los Angeles’ Newest Restaurant Openings, Now on Resy appeared first on Resy | Right This Way ..read more

The post Le Great Outdoor Is Where You’ll Want to Eat All Summer Long appeared first on Resy | Right This Way ..read more

The post 13 Homerun Restaurant Options Near Dodger Stadium appeared first on Resy | Right This Way ..read more

To complicate matters, many of the usual reservation tricks don’t work at Donna’s. They’re not open for lunch or brunch. There’s no outdoor seating. But there are a few rays of hope, like the fact that they hold a substantial portion of seats for walk-ins every night, and, crucially, that they just expanded service to seven nights a week. And there may be a few more tricks if you’re willing to plan well in advance. For the latest edition of our series, The One Who Keeps the Book, we spoke to general manager Gina Zoef to get the lowdown on the best moves if you’re hoping to snag a coveted table ..read more

The post Origin Korean BBQ Puts a New Spin on a Storied K-Town Restaurant Space appeared first on Resy | Right This Way ..read more

Okinawa native Uechi mastered sushi-making in his home country before immigrating to the States in 1984. His first restaurant, Sushi Katsu-ya, opened in Studio City in 1997. Despite its no-frills environs, sushi connoisseurs and soon celebrities started flocking to the Valley to get a bite of Uechi’s pristinely prepared nigiri. Sushi—once marginalized in America—was suddenly the hottest ticket in town.  Of course, this wasn’t only because of Sushi Katsu-ya. The first sushi restaurant in America reportedly opened in L.A.’s Little Tokyo in the ‘60s, and in the ‘80s and ‘90s, Asian flavors e ..read more

The post Inside the Silver Lake Pop-Up Reimagining Korean Royal Court Dining appeared first on Resy | Right This Way ..read more