LAist » Food
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LAist » Food
1w ago
If you're looking for a place to take the fam or friends on Easter Sunday we've done the footwork for you: Here are 5 places still taking reservations, but don't delay if you actually need a place to eat on Sunday ..read more
LAist » Food
1w ago
Josh Agran wants to share the hoagies inspired by his Philly hometown ..read more
LAist » Food
1w ago
The price of cocoa is on a wild historic ride: It topped the all-time record before Valentine's Day and almost doubled since then, in time for Easter. The culprit is the weather ..read more
LAist » Food
1w ago
Using ingredients such as pulque and tepache, beverage director Max Reis at Mírate wants to have a serious conversation about fermented agave spirits while creating fun and inventive cocktails ..read more
LAist » Food
1w ago
The James Beard Foundation has released its Best Restaurant and Chefs nominations for 2024, and three SoCal Restaurants are finalists ..read more
LAist » Food
1w ago
L.A. is the home of the largest Salvadoran diaspora, who are looking forward to the release of SalviSoul, the first mainstream published Salvadoran cookbook ..read more
LAist » Food
1w ago
Sandwiches don't get more basic than cheese and bread yet a grilled cheese sandwich is much more than the sum of its parts ..read more
LAist » Food
1w ago
Brewjeria, a Latino-owned craft brewery, in collaboration with Mi Vida, a Chicano lifestyle boutique, has unveiled a new limited-release beer, Tomo La Flor ..read more
LAist » Food
1w ago
If you're counting carbs, but need to scratch that pizza itch, here are some delicious options ..read more
LAist » Food
2w ago
Chef Carlos Jurado is creating some of the most exciting South American food in L.A. Call him the Willy Wonka of Colombian cooking ..read more