Jevon and Marc catch up. Neither of them must have taken their meds, because there was a lot of conversation about a plethora of things. The story about the trip to Buffalo Wild Wings was quite comical. The main topic for the episode is taking the nerves out of smoking a turkey, and the steps to achieve gobble greatness. If you have any questions about anything, reach out to them on Instagram and ask away! The guys now have a Patreon account! Currently, only offering one tier, but they plan to add some benefits in the near future! https://www.patreon.com/StallPodcast You can follow the podcast ..read more

Both Jevon and Marc have ceramic cookers that they love. Jevon, however, is a newbie  to the ceramic game and is filled with questions like an obese loaded Texas tater! Listen through their journey and see if you can pick up any tips or tricks. Better yet, if you have any suggestions, DM them on Instagram, or email them at stallpodcast@gmail.com. I’m sure they would love to hear all about it! The guys now have a Patreon account! Currently, only offering one tier, but they plan to add some benefits in the near future! https://www.patreon.com/StallPodcast You can follow the podcast on YouTu ..read more

The pressure of cooking for long hours in hopes to please a crowd, or even your family members, can be a recipe for disaster. In this episode, the guys talk about some of the hurdles they have had to clear in order to put some meat on the table. They also chat about bringing out their inner (Joe) exotic, and how to make cream cheese, something that is utterly amazing.  We now have a Patreon account! Currently, we only offer one tier, but plan to add some added benefits in the near future! https://www.patreon.com/StallPodcast You can follow the podcast on YouTube, Instagram, and Facebook ..read more

In this episode, Jevon tells you how low he is going to stoop in the near future. They discuss how the hashtag stall challenge is going. Have you ever probed a shrimp?  Community questions lead them into booze, pellets, and tips for cooking if you have deuteranomaly. And for the main topic of the episode, they discuss what they suggest is best for your first cook! We now have a Patreon account! Currently, we only offer one tier, but plan to add some added benefits in the near future! https://www.patreon.com/StallPodcast You can follow the podcast on YouTube, Instagram, and Facebook: You ..read more

Marc and Jevon love tools. Not only in the shop, but for the pits as well. In this episode they give you their top three items they grab during nearly every single cook. Scroll down to check for links to anything discussed in the episode.  Thank you to everyone that has submitted a question. Jevon and Marc greatly appreciate it, and enjoy discussing them. We now have a Patreon account! Currently, we only offer one tier, but plan to add some added benefits in the near future! https://www.patreon.com/StallPodcast Remember to use the tag #StallChallenge for any of your posts. They can't wa ..read more

During this episode, Marc and Jevon tackle some wonderful questions submitted from the community. Where do you go to submit a question you might ask? Simply head on over to www.thestallpodcast.com of course! Thank you to everyone that has submitted a question. Jevon and Marc greatly appreciate it, and enjoy discussing them. Links discussed: Smoke Tube: https://amzn.to/44NVVo3 Cleaning Tub: https://amzn.to/3NTk1YN Big Bob Gibson’s Original Alabama White Sauce: https://amzn.to/41oUQQL Keep your hands clean!: https://crocodile-cloth.pxf.io/c/4231276/1657858/19092 You can follow the podcast on Yo ..read more

In this episode Jevon and Marc break the seal on the topic of fuel. They discuss the pro’s and con’s to the array of fuel types, and they give their opinions on brands in which they have experienced.  But, before they fuel the main fire, they spark the conversations with a few community questions. During the questions segment, they discuss the in’s and out’s of temperature controllers, thank you Carlos (@ve.los.iraptor on IG), and they discuss tips about getting a more “fall apart” brisket, thank you Andrew! If you have questions you would like them to answer on air, please submit them ov ..read more

During this episode we do a deep dive into the different types of cookers and what each type has to offer. We both have used a fair amount of these cookers and give you our advice on options that will help you find one you'll surely enjoy cooking on.   You can follow the podcast on YouTube, Instagram, and Facebook YouTube: https://www.youtube.com/@StallPodcast Instagram: https://www.instagram.com/stallpodcast/ Facebook: https://www.facebook.com/StallPodcast Check out the men behind the mics: Jevon: https://www.youtube.com/@cheneyconcepts/  https://www.instagram.com/cheneyconcepts ..read more