In this episode, John and Mike venture into the entertaining world of blind top 5 rankings. They faced the challenge of ranking their top 5 sides, main courses, and desserts that can be made on a smoker without knowing each other's choices. The blind format added a fun twist to their discussion, and the reveals were filled with enthusiasm and humor. The guys also took a moment to give a special shoutout to @breadbasket303, a creative and influential content creator on Instagram who served as the inspiration for their blind top 5 rankings. While not part of the BBQ community, @breadbasket303's ..read more

In this episode, John and Mike chat about John's recent trip to St. George, including his mouthwatering stop at Pica Rica, which was just ranked #7 on Texas Monthly! They break down how amazing the food was and why it deserves the hype. Then, it’s that time of year again—the annual cranberry showdown! John and Mike hilariously debate about cranberries, followed by a discussion on their favorite Thanksgiving sides and pies. There’s plenty of laughs as they reminisce on past Thanksgivings and argue over their holiday favorites. Don’t miss next week’s episode where they’ll dive into Thanksgiving ..read more

In this episode of *Fat Guys with Smokers*, Mike and John dive deep into the rich history and flavorful world of chili. From its spicy origins in Texas to its status as a national comfort food, they explore how chili evolved into the many varieties we enjoy today. They share tips for creating the perfect bowl, whether you prefer classic Texas-style with no beans, a hearty Midwestern chili, or a unique smoked twist that only these BBQ aficionados could dream up. Grab a spoon and get ready for tales of chili cook-offs, regional recipes, and the secrets to achieving that ideal smoky depth.   ..read more

In this wild episode of *Fat Guys with Smokers*, John and Mike dive into the spooky spirit, taking listeners on a rambling journey through their chaotic Halloween thoughts. From over-the-top costumes and creative trick-or-treating decor to the surprising ways BBQ can play a role in your haunted festivities, no topic is off-limits. Between tangents about their favorite Halloween mishaps and DIY smoke machine ideas, they share laughs, stories, and a few frightfully delicious BBQ tips that’ll keep your spooky season both flavorful and fun. Tune in for a seriously hilarious, off-the-rails Hallowee ..read more

In this episode of *Fat Guys with Smokers*, Mike and John spice things up with a game of BBQ "Would You Rather." From choosing between brisket or ribs for the rest of their lives to deciding whether they'd prefer to cook on a pellet grill or stick burner, the guys dive deep into some tough barbecue dilemmas. They share their personal takes, all while serving up some laughs and expert tips along the way. Tune in for a fun-filled episode packed with BBQ banter! #BBQ #FatGuysWithSmokers #BBQWouldYouRather #PelletGrill #StickBurner #BrisketOrRibs #BBQLife ..read more

In this episode of Fat Guys with Smokers, John and Mike dive into the crucial art of fire management in an offset smoker. From choosing the right wood and fuel to mastering the chimney damper and air intake vents, they share practical tips for maintaining consistent heat, clean smoke, and perfectly cooked BBQ. Whether you're a seasoned pitmaster or just starting out, this episode covers everything from building the ideal fire, managing temperature, to keeping your smoker breathing right for that signature low-and-slow flavor. Tune in for expert advice and avoid the common pitfalls of fire mana ..read more

In this episode of *The Fat Guys with Smokers* podcast, Mike and John dive into the hilarious world of @bbqfails on Instagram. They break down what went wrong in each clip, share some of their own most memorable BBQ disasters, and offer practical tips to help listeners avoid making the same mistakes. From over-smoked brisket to grill fires, this episode is packed with laughs and useful advice for anyone looking to up their grilling game. #BBQFails #GrillDisaster #SmokedMeat #PitmasterTips #BBQCommunity ..read more

? Unleash the BBQ magic! John and Mike take you on a flavor-packed journey into the heart of brisket perfection, sharing the intimate details of John's most triumphant brisket creation. The air gets steamy as Mike unveils a sizzling poem, a creative collaboration with his wife and ChatGPT, adding a poetic twist to their BBQ repertoire. But that's not all – the duo proudly presents their latest merch lineup, with stylish hats that scream BBQ aficionado! Reach out to snag a slice of the action. Amidst the savory tales, the guys also dish on the latest NFL playoff excitement, providing a winning ..read more

In this episode, John and Mike take you on a whirlwind tour of their Labor Day weekends, filled with everything from sudden downpours to culinary triumphs. Mike shines with his mouthwatering strip steak sandwich, leaving listeners craving every savory bite. But the culinary adventure doesn't stop there. John steps into the spotlight as he dishes out Detroit Style Pizza, tantalizing the taste buds with every slice. The journey continues as he ingeniously transforms leftover brisket into a delightful creation dubbed "Brisket Biscuit Surprises" by his boys. Listen in as John generously shares thi ..read more

Get ready for a hilarious and mouthwatering episode! John and Mike recently had an exciting time helping out at Girls Camp for their church youth group. The guys decided to take the BBQ experience to a whole new level and cooked up some scrumptious pineapple bowls filled with Hawaiian pulled pork and coconut rice. ??? The meal was a big hit, and everyone was loving the tropical flavors and delicious combination of the juicy pulled pork and flavorful coconut rice. But, as with any BBQ adventure, there's always room for some unexpected twists! ? Tune in to hear about the major boo-boo the guys m ..read more