Dive into a smoky discussion on "This Week In Barbecue" where we tackle the unexpected silence around big retailers in the barbecue space. In this intriguing episode titled "Why Is No One Yelling At Walmart? | Interview with a Grand Champ," we sit down with celebrated Barbecue Grand Champion, Erica Roby to uncover the nuances of creating barbecue worth walking across onf of the most famous stages. Join us as we explore the intersections of retail giants, barbecue culture, and the passionate community behind it. Don't miss this blend of controversy, expertise, and fiery opinions, all served up ..read more

Paying top dollar for Baseball Bat "Waste and Scraps"? Sounds enticing, doesn't it? Don't miss out on this episode of "Hot Takes" where we delve into the most recent updates on using barbecue fuel. All this and more, on "This Week In Barbecue ..read more

"This Week in Barbecue" is your go-to podcast for everything open-fire cooking, hosted by the expert Pitmaster Rasheed Philips. Dive into the smoky essence of barbecue culture with us every week as we bring you the latest news, tantalizing recipes, and expert insights to elevate your grilling game. Whether you're a barbecue veteran or a novice looking to ignite your passion, our show is packed with all the essentials to turn you into a grilling legend. Join us for an unforgettable journey into the heart of barbecue, filled with practical tips, cultural deep-dives, and much more. This episode ..read more

Welcome back to the This Week In Barbecue podcast! We hope you had a wonderful holiday season and are ready to dive back into all the latest happenings in the BBQ world. We've taken a little break, but we've been busy behind the scenes gathering all the news and updates to share with you. So grab your apron, fire up the grill, and join us as we bring you the latest and greatest all on This Week In Barbecue. Barbs-B-Q announces its location in Lockhart and unveils their Mill Scale Pit Red Bird BBQ is now hiring for their restaurant opening in Port Neches (May/June Opening) Bryans Playlist List ..read more

The crew is back from spending a week in Charleston, South Carolina participating in Holy Smokes Fest! A festival that raises funds and awareness for children with pediatric cancer and proceeds go to Hogs For A Cause. This episode features the very first in-studio guest, if you're an avid listener you've heard us chat about Chewy before, now join us in welcoming him to the studio. We get a call in from our Barbecue Buddy Misty [Seattlebutcherswife] as well as answer all of your Turkey questions. That and so much more on the latest episode of, This Week In Barbecue.  Follow Our Page: Foll ..read more

We are off to host the first-ever Grill and Chill Fest in Corsicana, TX. We didn't want to leave you without any BBQ Entertainment, so enjoy this update and live chat with The Darren W. Carter, of Carters BBQ. Along with Nate, this year's recipient and mentee of the Kingsford Preserve the Pit Program, and Jonathan Jones of Smokin' Hope ..read more

Fire up your grills and grab your favorite BBQ sauce because it's time for another mouthwatering episode of "This Week In Barbecue" with your host, Rasheed Philips! In this week's episode, we're bringing you a BBQ buffet of juicy topics. First up, Tyson Foods is turning heads by investing in bug protein – yes, you heard that right, bugs! It's a whole new twist on BBQ ingredients that's sure to spark some lively conversation around the pit. But that's not all – if you've ever dreamt of joining a fantastic BBQ team, listen up. Delilah's Everyday Soul is hiring, and we'll be dropping more detai ..read more

Rasheed's another year older, Bryan has a new look and there is an elephant in the room about festivals and barbecue prices. All that and so much more on the latest episode of This Week In Barbecue Big belly tour - https://www.instagram.com/p/CinuGq5uy28/?igshid=YmMyMTA2M2Y= https://instagram.com/bigbellytour?igshid=YmMyMTA2M2Y= Follow Our Page: Follow Watch Live Stream: Youtube Follow Bryan: Secret Pint BBQ ..read more

Guess what's sizzling on the latest episode of "This Week In Barbecue"? Host Rasheed Philips and guest host Lee are bringing you the scoop on all things BBQ! Here's a taste of what's on the grill: Facebook Influencer Scammers Exposed: Grill Girl Robyn [Robyn Lindars] spills the beans on how these scammers use celebrities and sneaky emails to nab your accounts. Watch out, BBQ fam! Operation BBQ Relief's Aloha: From Hawaii with love, OBR served up 30,000+ meals to those in need. Proof that BBQ can truly make a difference. AC Barbecue Bundle Kit Giveaway: Get ready to score big with our exc ..read more

The team is back and here to get you all caught up with a recap of Grill and Chill Fest. Erica calls in and shares the exciting news of her brand new Barbecue Academy Class, tickets are now on sale! Follow Rasheed: ⁠⁠Rasheed Philips⁠⁠ Follow Bryan: ⁠⁠Secret Pint BBQ⁠ Follow Erica: Erica B Roby Sign up for Erica's BBQ Class ..read more