We're international baby! In this episode, we head south of border to our first international stop, Monterrey, Mexico! In Monterrey, we discuss a few fun facts about the beautiful industrial city itself and then we talk Cabrito and Machaca. We skip over Carne Asada but we will be sure to discuss it next! Take care and grill on ..read more

In this episode of the BBQ,Booze and Life podcast, we dive deep into the heart of Hawaiian BBQ, exploring the rich history and cultural significance of two iconic elements: the Kalua pig and the Blue Hawaiian cocktail. Polynesian Sailing Society: https://hokulea.com/ Blue Hawaiian Recipe: https://www.jocooks.com/recipes/blue-hawaiian/ Kalua Pig: https://www.paradisecove.com/build-an-imu ..read more

Dive into the heart of Memphis in this episode, as we explore the soulful harmony between the city's legendary BBQ and the classic Whiskey Sour cocktail. Uncover the smoky secrets of Memphis BBQ, from its deep-rooted traditions to the artistry of its pitmasters. Then, swirl through the history and innovation behind the Whiskey Sour, a timeless drink that captures Memphis's spirited essence. Join us as we celebrate the perfect pairing of these culinary icons, revealing how they embody the resilience, community, and rich cultural tapestry of Memphis. Take care and grill on! Rub: https://www.allr ..read more

Is there something you want showcased from your country or region? Bbq spot or style? A cold drink you like to enjoy with it? Let me know! Take care and grill on ..read more

In the podcast episode about Alabama BBQ, the hosts explore the unique characteristics and flavors of barbecue in Alabama. Idiscuss how Alabama BBQ is often characterized by its emphasis on pork, particularly pulled pork and ribs, as well as its distinctive white barbecue sauce, which typically includes mayonnaise, vinegar, and pepper. I also dive into the history and cultural significance of barbecue in Alabama, touching on its roots in Southern cuisine and the various regional styles found throughout the state. Join me and gain insights into what makes Alabama BBQ special and why it holds su ..read more

In this podcast episode, I explored the distinct barbecue styles of North and South Carolina. North Carolina's barbecue showcased the whole-hog tradition with vinegar and pepper-based sauce in the East and a tomato-based sauce in the West. South Carolina's barbecue stood out for its mustard-based sauce, with four regional variations offering diverse flavor profiles. I delved into the cultural and historical influences shaping these unique barbecue traditions, celebrating the rich culinary heritage of the Carolinas. Here are the links I mentioned: https://www.texasmonthly.com/bbq/brisket-at-n ..read more

In this episode about Kansas City, I explore the rich barbecue culture of the city. I discuss iconic joints like Arthur Bryant's, Joe's Kansas City Bar-B-Que, and Q39, delving into the unique flavors and styles that make each spot special. The episode provides insights into the history of Kansas City barbecue, the significance of different sauces, and highlights the city's influence on the broader BBQ scene. It's a flavorful journey through the heart of barbecue excellence in Kansas City ..read more

In this podcast episode, we delve into the savory world of St. Louis style ribs, uncovering their origins and the unique characteristics that set them apart. We explore the art of slow-cooking these distinctive ribs and the various sauces that elevate their flavor profile. Join us for a flavorful journey through the heart of Missouri's BBQ culture, celebrating the rich history and culinary expertise behind St. Louis style ribs. Whether you're a BBQ enthusiast or a food lover, this episode offers a mouthwatering exploration of one of Missouri's culinary treasures ..read more

Hey y'all, Jorge here, your host of the BBQ, Booze and Life podcast. In this episode, we talk about the OG, Central Texas Brisket. Thank you for coming along on this journey with me; I hope you enjoy! Grill on ..read more

In this podcast episode, we delve into the mouthwatering world of California’s iconic tri-tip and the Santa Maria grill. Discover the history behind this triangular cut, which rose to fame in the 1950s, and explore the unique grilling techniques of the Santa Maria grill. From a simple rub to a two-zone cooking method, learn the secrets to achieving that perfect balance of a seared crust and a juicy interior. We’ll also touch on the influence of oak wood smoke and how the Santa Maria grill embodies the spirit of communal dining, making tri-tip not just a dish but a symbol of Californian culinar ..read more