To get to the Duck Inn, you have to know where you’re going, and that’s where its charm begins. The restaurant is on the corner of a regular neighborhood block with family homes on one side, an auto repair shop across the street, and plenty of free parking. There are no other restaurants or bars on this street; the Inn is nestled in like a little hideaway.  It’s a block that chef and owner Kevin Hickey knew well: He grew up on it. Hickey opened the Duck Inn in December of 2014, and even before the concept was nailed down, he knew the neighborhood would be part of the restaurant’s identity ..read more

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“I love being able to connect with guests when making reservations and taking care of our VIPs too,” says assistant general manager Carolina Rosales. She personally responds to dozens of text message reservation requests every day and does her best to accommodate all. “I want people to know that it never hurts to ask. If there’s a little notice and a little flexibility, we want to get people in. We’re really proud of what we do and we do it because we want to share it with people.” In this installment of The One Who Keeps The Book, Rosales shares with us how to get a table and make the most of ..read more

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