My Gluten Free Cucina
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Gluten free cooking and baking inspiration for the home cook
My Gluten Free Cucina
1w ago
My sourdough starter “Sophie” is in good form, and I’ve been feeding her for a couple of days in anticipation of another bake. Instead of my usual round or oval loaf though, I decided to step out of my comfort zone with this beautiful Gluten Free Pain d’Epi, also known as Wheat Stalk Bread (ah ..read more
My Gluten Free Cucina
2w ago
Quiche Lorraine, the French classic. What’s not to love about a yummy quiche filled with bacon, cheese and onion? I think that a quiche is one of the easiest things to make for brunch, because you can prepare most of it a day ahead then just assemble and bake in the morning. Is quiche gluten ..read more
My Gluten Free Cucina
2w ago
Another Easter has come and gone, and I’ll bet you still have some leftover ham in the fridge! And since the winter weather just won’t give up here in New England, I’m craving soup. Everyone has their own traditions for using up the holiday ham. I always ring in the New Year with a pot ..read more
My Gluten Free Cucina
3w ago
Look what my wonderful daughter-in-law made for our Easter dessert! Individual Lemon Cheesecakes and yes, they are gluten free. She used gluten free golden Oreo halves for the base, so clever! ??? Since some of you have asked, she has kindly agreed to share her recipe! This post contains affiliate links. Ingredients: 18 OREO Gluten ..read more
My Gluten Free Cucina
3w ago
The name says it all, you don’t need a recipe for this do you? Just put these little bites of happiness on the table for your next brunch or family breakfast and watch them disappear! (and they are great leftover too ?) This post contains affiliate links. Ingredients: breakfast sausage bacon Preparation: The best part ..read more
My Gluten Free Cucina
1M ago
My gluten free sourdough starter Sophie is getting more bubbly each week. She turned one month old recently, and I was getting ready to bake another loaf of bread in the morning. But first she had to be fed a couple of times, and there was the inevitable discard. You know I don’t want a ..read more
My Gluten Free Cucina
1M ago
Gluten Free Chicken Mushroom Ragu with Fusilli Like many Italian recipes handed down from one generation to the next, this one has the magical ability to transform simple ingredients from the pantry into the perfect comfort food meal. I used boneless, skinless chicken thighs and pre-sliced mushrooms to simplify the prep. In fact, if you ..read more
My Gluten Free Cucina
1M ago
Cabbage! It’s not just for St. Patrick’s Day. ??? Are you a once-a-year cabbage person? I always make the traditional Corned Beef and Cabbage dinner for St. Patrick’s Day, but until recently that was the extent of my cabbage repertoire. Then somewhere along the way, I expanded my horizons. This humble veggie is a key ..read more
My Gluten Free Cucina
1M ago
The Adventures of Sophie the Sourdough Recipes for sourdough discard are as plentiful as there are sourdough bread recipes. These Sourdough Discard English Muffins were my first experiment using discard, as Sophie, my gluten free starter continues to develop. So, what exactly is sourdough discard? In simple terms, when feeding a new sourdough starter, you ..read more
My Gluten Free Cucina
2M ago
Do you love Chicken Piccata? Get all the big restaurant flavor of this classic dish with a few shortcuts that will have dinner on the table in 20 minutes, minus the gluten! Diced chicken tenders replace cutlets in this express recipe. Perfect for those busy weeknights when you just want to get dinner on the ..read more