Tacos regularly feature in our weekly meals, and making ground beef taco meat has become a simple routine. This recipe is quick and easy, flavorful, and versatile. The meat turns out juicy without being too saucy, making it a great addition not just to tacos, but to a variety of meals. We often use the leftovers for breakfast, add them to diversity bowls for a simple yet nutritious lunch, serve them with baked sweet potato, or pair them with non-starchy vegetables for a low-carb dinner option. Build a Nutritious Dinner with This Ground Beef Taco Meat Incorporating this ground beef taco meat in ..read more

Whether a simple treat for yourself or a crafted gift for others, these chocolate-covered dates offer a healthier alternative to indulge your sweet tooth. Experiment, enjoy, and share the joy of the delightful combination between dates, chocolate, tahini, and walnuts. My Journey to Chocolate Covered Dates In 2008, after moving to Dubai, I discovered chocolate-covered dates, a delicacy that was unfamiliar to me at the time, and I thought it was a genius combination of flavors and textures. Dubai introduced me to the rich, sweet world of dates in general, particularly a specific brand I found on ..read more

With its subtle anise flavor and crispy texture, fennel takes center stage in this delightful salad, perfectly complemented by a honey-mustard vinaigrette. This side dish showcases just one of the many ways to incorporate this nutritious, low-carbohydrate, and low-calorie vegetable into your meals. Whether paired with eggs, various types of meat, chicken, or fish or featured as part of a special feast, this simple fennel salad will surely upgrade the flavor and nutrient profile of any meal. What is Fennel? Fennel is a lectin-free vegetable in the carrot family. When eaten raw, it has a gentle ..read more

Hello there, fellow baker! I’m Claudia, a health coach, healthy food enthusiast, and amateur sourdough baker. My journey into gluten-free sourdough baking began in February 2022. Since then, daily practice and valuable insights from readers who have embraced my method have expanded my knowledge, and I’m excited to pass on what I’ve learned. Starting your adventure in sourdough baking, gluten-free or otherwise, can seem a bit overwhelming. That’s why I’ve crafted this comprehensive guide to baking gluten-free sourdough for beginners, designed to demystify the process and ignite your passion for ..read more

Craving bagels but need to keep it gluten-free? Our gluten-free and lectin-free sourdough bagels are here to shake up your breakfast and sandwich game. Made with a unique blend of ivory teff, sorghum, and millet flours, and our gluten-free sourdough starter, these bagels offer a crisp bite, a soft, slightly chewy but light inside, and a deliciously mild tangy-nutty flavor. They’re the perfect base for any topping and the ideal bread for your next sandwich masterpiece. Simple, delicious, and utterly satisfying—this is the recipe that proves you don’t have to sacrifice flavor for health. Ready t ..read more

Embarking on the journey of baking gluten-free sourdough bread is an adventure that requires patience, a passion for home cooking, a love for authentic food, and a set of tools to help you in the process. I compiled a comprehensive list of essential equipment and tools to create that perfect, crusty loaf of gluten-free sourdough bread. Let’s dive into the essentials, some of which you might already have in your kitchen and others that might be new additions to your baking arsenal. To watch the entire process of making a gluten-free sourdough loaf and using most of the tools I highlight below ..read more

Do you love crispy bread snacks? Have a sourdough starter? Then, you’re in for a treat! Friselle, also known as Italian rusk, is like a crispy bagel. It’s cut in half and baked twice to make it extra crunchy and long-lasting. This special gluten-free rusk bread recipe uses a gluten-free sourdough starter discard, a mix of lectin-free flours, and a touch of carob powder for slight sweetness and a deep, brown color. You can tweak it with different starters and flours, too. And if you prefer soft bagels, you can use the same recipe and method and stop before double baking. The Inspiration. What i ..read more

Looking for something easy and tasty for dinner tonight? Give this elegant celeriac soup a try! It’s creamy, full of flavor, and has that perfect umami touch of the king of cheeses, Parmigiano Reggiano. It’s a satisfying and nourishing meal that won’t leave you feeling too full. And for a little extra something, top it off with some crispy prosciutto or add some fresh broccoli sprouts and a splash of olive oil. You’re going to love it! Celeriac, An Overlooked Vegetable I recently wrote an article about celeriac or celery root. It’s an often overlooked vegetable that many have yet to discover ..read more

Sourdough truly is a gift that keeps on giving. The excitement of baking sourdough bread is unparalleled, but finding new and delicious ways to use sourdough discard is equally rewarding. This sourdough discard coffee cake, crafted with almond flour and homemade blueberry jam, offers a simple and healthy way to whip up a delightful sweet treat for the whole family. Before We Start, Here Are Some Things To Know This Cake is Gluten-Free: My sourdough starter is made with a gluten-free mix of teff, sorghum, and millet flour. I also use almond and tapioca flours, making this cake completely gluten ..read more

Curious about what celeriac is and whether it deserves a place in your kitchen and diet? This often overlooked root vegetable, also known as celery root, is a nutritional treasure, offering a host of benefits while being low in calories. Celeriac features a distinct, earthy flavor and is an incredibly versatile ingredient, delightful in both raw and cooked forms. Join me as we delve into the world of celeriac, exploring its myriad offerings and my favorite ways to cook this unique vegetable. What is Celeriac? Celeriac, also known as celery root, knob celery, or turnip-rooted celery, is a root ..read more