Unlike other hot sauces, harissa isn't only about the heat! This Mediterranean-style condiment has several layers of flavors—hot, sweet, spicy, tangy, smoky—that enhance whatever you use it on. Top chicken, beef, fish, vegetables, meat, hummus, bread and more with this amazing condiment. —Nikki Haddad, Germantown, Maryland Total Time Total/prep time: 20 min. + standing Makes 4-1/2 cups Ingredients 15 dried guajillo chiles or dried chipotle chiles 1 jar (16 ounces) roasted sweet red peppers, drained 1/2 cup tomato paste 4 to 6 garlic cloves 4 teaspoons ground coriander 3 teaspoons ground c ..read more

Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality extra virgin olive oil and a hint of fragrant mint. I added a little gluten-free twist to this recipe by replacing the cracked wheat with quinoa and then added some cucumbers for a nice crunch. For a delicious and colorful appetizer, serve in butter lettuce cups or endive leaves. —Nikki Haddad, Germantown, Maryland Total Time Prep: 15 min. + standing Cook: 20 min. + cooling Makes 8 servings Ingredients 2 cups water 1 cup quinoa, rinsed 1 teaspoon sea salt, divid ..read more

After having to remove gluten from my diet several years ago, I made it my mission to try to recreate my favorite foods as gluten-free. This crust is a family favorite and great for classic and even dessert pizzas! I use Bob's Red Mill Gluten-Free 1:1 flour blend that contains xanthan gum, but if you use another flour blend that doesn't, you'll need to add 1 tsp. —Courtney Stultz, Weir, Kansas Total Time Prep: 20 min. + rising Bake: 20 min. Makes 6 servings Ingredients 1 package (1/4 ounce) active dry yeast 2 teaspoons sugar 1 cup warm water (110° to 115°) 3 cups gluten-free baking flour ..read more

Try stirring in cacao nibs, blueberries or chopped pecans to make these pancakes your own. For the best flavor, toast the nuts before adding to the batter. —April Preisler, Auburn, California Total Time Prep/Total Time 25 min. Makes 4 servings Ingredients 1 cup almond flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground cinnamon Dash salt 1 to 2 tablespoons protein powder, optional 1 large egg, room temperature, lightly beaten 1/3 cup mashed ripe banana 1 cup fat-free plain Greek yogurt 1-1/2 teaspoons olive oil Text Ingredients ➔ Directions In a large bowl ..read more

Tanghulu is a traditional Chinese treat. This version is made with strawberries, but other firm fruits are also used like grapes and cherries. Make sure you use firm strawberries that are completely dry. —Michelle Yang, Ann Arbor, Michigan Total Time Prep/Total Time: 25 min. Makes 16 strawberries Ingredients 16 fresh firm strawberries 2 cups sugar 1 cup water Text Ingredients ➔ Directions Remove strawberry stems. Wash berries and let dry (berries must be completely dry). Thread each berry onto a wooden skewer, leaving berries toward the tips of the skewers. In a large heavy sauce ..read more

Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like more heat, you can kick it up with medium-heat varieties. Serve it over eggs and omelets for breakfast or pasta with a sprinkle of bacon for a Mexican-American mac and cheese. —Kallee Krong-MCCreery, Escondido, California Total Time Prep/Total Time: 20 min. Makes 2-1/2 cups Ingredients 1 cup heavy whipping cream 1/2 cup sour cream 2 ounces cream cheese, softened 1 teaspoon cornstarch 1 tablespoon water 2 ounces pepper jack cheese, shredded 1/2 cup shredded Oaxaca or Monterey Jack chee ..read more

I developed this recipe when looking for ways to use up a bottle of Sriracha. I knew I wanted something quick and easy, but with a lot of flavor. The steak can also be cooked on the stovetop in a cast-iron skillet over medium-high heat. Avoid overcooking and cut the steak across the grain for the most tender result. Flank steak can be used in place of skirt steak. —Kristen Streepey, Geneva, Illinois Total Time Prep: 10 min. + marinating Grill: 10 min. Makes 8 servings Updated: Apr. 04, 2024 Ingredients 1/2 cup canola oil 1/4 cup Sriracha chili sauce 1 tablespoon lime juice 1 teaspoon grat ..read more

A few years ago, we hit the olive bar at our local grocery store and were amazed with the grilled olives. I never thought to grill olives before! Use whatever herbs you prefer. You could also use black olives or a combination of each. —Debra Keil, Owasso, Oklahoma Total Time Prep/Total Time: 30 min. Makes 6 servings Updated: Apr. 04, 2024 Ingredients 1 can (6 ounces) pitted green olives, drained 1 tablespoon extra virgin olive oil 3/4 teaspoon each minced fresh marjoram, rosemary and thyme Optional: Sea salt and coarsely ground pepper image/svg+xml Text Ingredients Directions In ..read more

Total Time Prep/Total Time: 10 min. Makes 3/4 cup Ingredients 2 cups fresh basil leaves 1/4 cup pine nuts, toasted 2 tablespoons nutritional yeast 1 tablespoon lemon juice 2 garlic cloves, peeled and halved 1/2 teaspoon sea salt 1/4 cup olive oil Text Ingredients ➔ Directions Pulse the first 6 ingredients in a food processor until chopped. While processing, gradually add oil in a steady stream until mixture is smooth. Store tightly covered in refrigerator; use within 5 days. Nutrition Facts 2 tablespoons: 127 calories, 13g fat (2g saturated fat), 0 cholesterol, 163mg sodium, 2g ..read more

Total Time Prep: 30 min. Cook: 10 min. Makes 4 servings Ingredients 1 can (15 ounces) black beans, rinsed and drained 6 teaspoons olive oil, divided 1 large shallot, minced 1 garlic clove, minced 1/3 cup quick-cooking oats 2 tablespoons tomato paste 1/2 teaspoon ground fennel seed 1/2 teaspoon dried basil 1/4 teaspoon garlic salt Text Ingredients ➔ Directions Preheat oven to 350°. Spread beans evenly on a parchment-lined rimmed baking pan. Bake until beans start to split open, 6-8 minutes; cool slightly. Meanwhile, in a large skillet, heat 2 teaspoons oil over medium heat. Add sh ..read more