Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as a soup for the working class, but with how delicious it tastes, it's no wonder this dish made its way into high-end restaurants and hotels. Feel free to use whatever fish, shellfish and seafood you can find. —Barbara Pletzke, Herndon, Virginia ..read more

I love this recipe because you get all the deliciousness of spinach artichoke dip without the heaviness of too much cheese and cream! It's great with cut-up whole wheat pitas for dipping. —Kristyne Mcdougle, Lorain, OH ..read more

Ingredients 1/4 cup water 3 tablespoons brown sugar 3 tablespoons white vinegar 3 tablespoons canola oil 1 tablespoon chopped chipotle pepper in adobo sauce 5 garlic cloves, halved 1 tablespoon ground chipotle pepper or ground ancho chile pepper 2-1/2 teaspoons ground cumin 2-1/2 teaspoons dried oregano 1-1/2 teaspoons kosher salt 1 teaspoon smoked paprika 1/2 teaspoon pepper 3 pounds boneless skinless chicken thighs Text Ingredients Directions Place the first 12 ingredients in a blender; cover and process until pureed. Transfer marinade to a large bowl or shallow dish. Add chicken; turn ..read more

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. —Adrienne Vradenburg, Bakersfield, California ..read more

My mother used to fix this chicken when I lived at home. We called it "church chicken" because Mom would put it in the oven Sunday morning before we left for church. When we got home, the aroma of the roasted chicken would hit us as we opened the door. —Brian Stevenson, Grand Rapids, Michigan ..read more

These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. —Rashanda Cobbins, Milwaukee, Wisconsin ..read more

My mother, who was Italian American, called marinara sauce "gravy." She made this sauce in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. —James Grimes, Frenchtown, New Jersey ..read more

This easy granola bar recipe is healthier than most. It's made with natural ingredients, and no baking is required! You can substitute sunflower seeds for the walnuts. Want more fiber? Add a little wheat germ. — Amy Crane, Richland, Michigan ..read more

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California ..read more

I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick and simple breakfast! —Bonnie Hawkins, Elkhorn, Wisconsin ..read more