The New York Times Magazine » Restaurant Reviews
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Pete Wells, The New York Times's restaurant critic, reviews new and notable restaurants in New York City. The New York Times is dedicated to helping people understand the world through on-the-ground, expert, and deeply reported independent journalism.
The New York Times Magazine » Restaurant Reviews
5M ago
The workhorse oven of a longtime bakery now crackles under the command of the chefs from the Musket Room, Mary Attea and Camari Mick ..read more
The New York Times Magazine » Restaurant Reviews
5M ago
S & P Lunch sits in the space long occupied by Eisenberg’s Sandwich Shop, and shares its quirky, deadpan spirit ..read more
The New York Times Magazine » Restaurant Reviews
5M ago
The new bistro from Ignacio Mattos, who made his name with iconoclastic places like Estela, is safe, correct and satisfying ..read more
The New York Times Magazine » Restaurant Reviews
5M ago
The new restaurant from the team behind Dame goes full country pub, serving a hearty slate of nose-to-tail dishes ..read more
The New York Times Magazine » Restaurant Reviews
5M ago
The chef Markus Glocker, after winning acclaim and devoted fans at Bâtard, opens a restaurant at the Ace Hotel in NoMad ..read more
The New York Times Magazine » Restaurant Reviews
5M ago
At his 10-seat counter, Tadashi Yoshida renders sushi meals costing more than $600 with artistry and precision ..read more
The New York Times Magazine » Restaurant Reviews
5M ago
Nha Sang, in Queens, reflects the recent history of its owners’ homeland ..read more
The New York Times Magazine » Restaurant Reviews
5M ago
This small, French-influenced restaurant is one of the most impressive places to hit the East Village in several years ..read more