Wine & Spirits Magazine » Restaurant Review
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Get to know about the best restaurant reviews for wine, spirits, and food with the Wine & Spirits Magazine. Founded in 1982, Wine & Spirits is published with 24 online Regional Tasting Reports, and read by members of America's wine community. Wine professionals and consumers alike read the magazine for information on established and up-and-coming regions and producers, the art and science..
Wine & Spirits Magazine » Restaurant Review
3w ago
Ketchy Shuby, a restaurant and lounge in New York’s Soho neighborhood, opened in September 2023 by Jaimie Mulholland, who also owns Surf Lodge in Montauk.
The post New York: Ketchy Shuby first appeared on Wine & Spirits Magazine ..read more
Wine & Spirits Magazine » Restaurant Review
2M ago
Chef Austin Johnson curates a seasonal menu driven by the partnership with Rigor Hill Farm in upstate New York’s Hudson Valley.
The post New York: One White Street first appeared on Wine & Spirits Magazine ..read more
Wine & Spirits Magazine » Restaurant Review
4M ago
Travel back to the 1920’s at this French-inspired Supper Club, where you’ll find “Art, Drinks, Kitchen and Tunes” in West Hollywood.
The post Los Angeles: ADKT first appeared on Wine & Spirits Magazine ..read more
Wine & Spirits Magazine » Restaurant Review
5M ago
Courtney Kaplan and Charles Namba are devoted to saké in all its forms, at Tsubaki as well as at Ototo, a saké bar next door.
The post WSLA: Tsubaki/Ototo first appeared on Wine & Spirits Magazine ..read more
Wine & Spirits Magazine » Restaurant Review
5M ago
Tucked into the ground floor of the Beverly Center, Angler exceeds any pre-conceived notions of dining in a shopping mall.
The post Los Angeles: Angler first appeared on Wine & Spirits Magazine ..read more
Wine & Spirits Magazine » Restaurant Review
5M ago
It’s a minimalistic two-story tavern-like space where food and wine do all the talking, and a restaurant that should be on any wine lover’s bucket list.
The post Orlando: Wine Bar George first appeared on Wine & Spirits Magazine ..read more
Wine & Spirits Magazine » Restaurant Review
5M ago
Opened by Nicole Dougherty and Zach Negin of Tabula Rasa Bar, this Beverly Hills newcomer is glitzier than its Thai Town sister.
The post Los Angeles: Sur Le Vert first appeared on Wine & Spirits Magazine ..read more
Wine & Spirits Magazine » Restaurant Review
5M ago
Executive Chef Michael Coté offers a new six-course menu each day, and the wine team has the run of the cellar to find pairings.
The post Chicago: RPM Seafood first appeared on Wine & Spirits Magazine ..read more
Wine & Spirits Magazine » Restaurant Review
5M ago
Wally’s remains this city’s glitziest wine setting, brash and blingy, a buzzy nightlife destination that happens to serve wine.
The post WSLA: Wally’s Beverly Hills first appeared on Wine & Spirits Magazine ..read more
Wine & Spirits Magazine » Restaurant Review
5M ago
Chef Maiki Lee embraces her heritage with a Franco-Vietnamese menu, like Faroe Island salmon imperial rolls, and banh patê sô stuffed with guinea fowl.
The post WSLA: Wine House Kitchen first appeared on Wine & Spirits Magazine ..read more