SoCal Magazine » Restaurant Reviews
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Visit the SoCal Magazine website and read the latest reviews on the best restaurants in Southern California. SoCal Magazine was started in 2015 as a collective effort of a group of journalists, writers, photographers, and artists. Their aim is content, in its many shapes and forms that deliver the powerful message that Southern California is the place to be.
SoCal Magazine » Restaurant Reviews
2M ago
Fogo de Chão, the internationally-renowned restaurant from Brazil, invites guests to savor the exquisite Porterhouse cut as it makes a triumphant return to the Full Churrasco Experience for a limited time, starting today at all U.S. locations – including Puerto Rico ..read more
SoCal Magazine » Restaurant Reviews
2M ago
Looking to spruce up the weekend activities and adventures as we head into Spring? As always in Southern California, there's always something happening, something new, and more than can be achieved in a single weekend. The latest opening comes in the form of dining ..read more
SoCal Magazine » Restaurant Reviews
2M ago
With Ash Wednesday behind us, seafood season is upon us and living on the West Coast comes with its perks. Where you take advantage of those perks matters, though. Just in time, the beloved and iconic Little Dom’s Seafood – the seaside sister restaurant of LA’s Little ..read more
SoCal Magazine » Restaurant Reviews
3M ago
For many, a new year means New Year's resolutions and a renewed interest in health and wellness. Add budgeting to the mix and it's a whole new slate, but the perfect opportunity to take advantage of the latest from Fogo de Chão, Woodland Hills. If you're looking to ..read more
SoCal Magazine » Restaurant Reviews
5M ago
Co-Writer: Anthony C. Stafford Update (4/26/23): Story has been updated after trying Fogo de Chão's new Dry-Aged Meat Cabinet offerings. If you're near Woodland Hills, get ready to amp up the date night routine! Recently, Fogo de Chão celebrated their grand opening ..read more
SoCal Magazine » Restaurant Reviews
5M ago
It's time to get your drink (and grub) on! Prepare to indulge in a night of sheer cocktail delight as Fogo de Chão cordially invites you to their National Caipirinha Day Bar event! On Thursday, September 14th at 6:30 pm, embrace the fiesta of the year, happening at ..read more
SoCal Magazine » Restaurant Reviews
5M ago
There's a new booming restaurant in town, so make sure you say "Hey!" On August 5th, Hey, Sunshine Kitchen, a new, fast casual, plant-based, and all non-GMO restaurant, celebrated their grand opening. The restaurant’s delicious and vibrant plant-based menu features ..read more
SoCal Magazine » Restaurant Reviews
5M ago
Cowriter: Anthony C. Stafford Sea Level at The Shade Hotel Redondo Beach has been a go-to destination for Californian coastal cuisine with a modern twist since its inception in 2016. This year, the restaurant has undergone a culinary transformation with the ..read more