Upon entering T180 Café on any given morning, you’re greeted by the enticing aromas of freshly ground espresso, spicy jalapeno bacon and cinnamon rolls with house-made vanilla cream cheese frosting. On weekends, you’ll also hear bubbling laughter that often accompanies bottomless mimosas. Yet, in just a few hours, the ambiance of brunch transforms into a . . . The post Tavern180 and T180 Café offer a blend of brunch, fine dining, and signature cocktails appeared first on Milford Magazine ..read more

In the world of delicious desserts, there are few things as universally beloved as a perfectly baked brownie. But what happens when you want more than just the traditional chocolate square? You turn to Jim Friedman and Michael Mitilier, the innovative duo behind the sensation that is Brownie Bar. Brownie Bar didn't start with grand . . . The post Brownie Bar Bakery: From Farmers Markets to Franchises appeared first on Milford Magazine ..read more