Indian cuisine, with its diverse array of dishes, spices, and flavors, has piqued the curiosity of food enthusiasts worldwide. However, many individuals in Western cultures remain hesitant to explore its delicacies. This reluctance often stems from unfamiliarity with the cuisine's intricacies, misconceptions about its spiciness, and concerns about unfamiliar ingredients. Kinaara, an Indian restaurant located . . . The post Kinaara: Redefining Indian Dining in Omaha appeared first on Milford Magazine ..read more

In the realm of brewing and distilling, finely-crafted spirits and compelling conversations never cease to complement each other. This dynamic duo not only quenches our thirst but also stirs the depths of our souls, often leading us to gain a profound appreciation and understanding we had not previously experienced. Such an experience is emblematic of . . . The post A Toast to Triumph with Brickway Brewery & Distillery appeared first on Milford Magazine ..read more

Enclaved in the heart of Omaha’s beloved Dundee, Avoli Osteria has been challenging Americanized perceptions of Italian cuisine since 2013. From the ornate gallery wall adorned with mirrors to the elegant gold-accented chandeliers and the countless bottles of wine lining the dining room, Avoli Osteria offers a fully immersive experience, effortlessly transporting guests to Northern . . . The post Exploring the Authentic Flavors of Northern Italy at Avoli Osteria appeared first on Milford Magazine ..read more

Upon entering T180 Café on any given morning, you’re greeted by the enticing aromas of freshly ground espresso, spicy jalapeno bacon and cinnamon rolls with house-made vanilla cream cheese frosting. On weekends, you’ll also hear bubbling laughter that often accompanies bottomless mimosas. Yet, in just a few hours, the ambiance of brunch transforms into a . . . The post Tavern180 and T180 Café offer a blend of brunch, fine dining, and signature cocktails appeared first on Milford Magazine ..read more

In the world of delicious desserts, there are few things as universally beloved as a perfectly baked brownie. But what happens when you want more than just the traditional chocolate square? You turn to Jim Friedman and Michael Mitilier, the innovative duo behind the sensation that is Brownie Bar. Brownie Bar didn't start with grand . . . The post Brownie Bar Bakery: From Farmers Markets to Franchises appeared first on Milford Magazine ..read more