LOCATION: Omaha, NE // Benson Here’s your guide to Veg.Edible. This eatery has been doing popups for a while, but they just recently opened the doors to their new Benson location! ? Veg.Edible’s menu (and kitchen) is 100% vegan, gluten free, and nut free — plus they have soy free options too. I’ve been gluten free for 10+ years due to an allergy. It’s rare to find a restaurant where I can have EVERYTHING on the menu and have zero concerns about cross contamination. That’s a huge deal for anyone with special dietary needs. Veg.Edible is a gem to have in our community. Let’s go show the ..read more

Located in the heart of Benson, Veg.Edible is a woman-owned take-out eatery serving your favorite comfort food classics made vegan, gluten-free and nut-free (except coconut) with soy-free options. They have a goal of being as allergen friendly as possible, believing that everyone should be able to enjoy fresh, flavorful food regardless of allergies or dietary preferences. You can order online to pick up or delivery within an 8-mile radius, or you can stop by to place an order. Everything is packaged to go, and they also offer catering services to bring the deliciousness to you and yours!  ..read more

Omaha is constantly growing and with growth comes new business and new restaurants. Veg.Edible is doing things different, every single item on their menu is safe for vegan neighbors and others with dietary restrictions like celiac disease. "It's good food that makes you feel good," said Stacie Van Cleave. Veg.Edible started as a catering business in Kitchen Council, but found the need to expand. The meatless food industry is growing not only in our neighborhoods but across the United States. The plant based food industry in the U.S. was worth 8.8 billion dollars in 2023, and expected to double ..read more

In the Kitchen with Stacie from Veg.Edible What inspired you to start baking and/or open your own bakery business, and how did you develop your passion for baking? I was inspired to start baking about a year after I opened my business. Originally, my concept was more in the direction of hot ready-to-eat foods but there was intense demand for baked goods made allergen-free (that don’t taste like cardboard). My baked goods are all top 9 allergen-free except coconut. I have developed cake and cookie recipes after many failed attempts with different brands and now offer a wide variety of sweets ..read more

https://vegnews.com/vegan-recipes/vegan-brown-sugar-buttons Vegan Brown Sugar Buttons These award-winning brown sugar-glazed cookies prove you don’t need gluten to create a dreamy, delectable treat. by Stacie Van Cleave January 3, 2024 Hannah Kaminsky No gluten need apply for these perfectly soft cookies that you can really sink your teeth into. And the warmly spiced brown sugar glaze makes them absolutely irresistible. We give you the Second Place winner of our 2023 VegNews Holiday Cookie Contest! What you need: For the cookies:2½ cups gluten-free baking flour blend ½ cup oat flour 1 tabl ..read more

Now Serving Omaha: Veg.Edible New to the Benson neighborhood, Veg.Edible welcomes everyone to enjoy its sweet and savory menu regardless of allergies or dietary preferences. Jack Keenan  OMAHA, Neb. — New in the heart of Omaha's Benson neighborhood sits Veg.Edible, a fast casual take-out eatery and bakery offering gluten-free, nut-free and soy-free options. Veg.Edible encourages people to embrace the flavors of plant-based food. Owner Stacie Van Cleave said she started Veg.Edible to spread awareness about allergen-friendly options and the importance of safe food handling. "You don't have ..read more