Memoir’s love letter
Edge Magazine » Food
by Anna Hartman
1M ago
The threads that weave their way through the Flagship Restaurant Group meld in Memoir, the company’s most recent restaurant concept—a self-professed love letter to the restaurant industry. Tucked into the corner spot of the Mercantile Building in new Omaha development Brickline at the Mercantile, the luxurious yet comfortable spot is already winding its way into guests’ memories. The dining room is imbued with a sense of nostalgia and comfort, with book nooks lining the walls and warm jewel tones adorning the furnishings. Tantalizing aromas permeate the senses as diners emerge from the busy st ..read more
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Enjoy a Meal Under the Big Top
Edge Magazine » Food
by Anna Hartman
3M ago
Circo means “circus” in Italian, so the team behind the west Omaha eatery took a whimsical, unpretentious approach to both the space and the menu through innovative European-inspired dishes and jewel-toned decor. The warm finishes, sparkling fixtures, and greenery that adorn the dining room welcome patrons who settle into banquettes for an evening cocktail or nosh.  Quiet and unassuming, Executive Chef Dave Smyrk brings a Zen quality to Circo’s kitchen, whether crafting handmade stuffed pasta, crusty focaccia, or rich porchetta. An accomplished pastaiolo, Smyrk credits pas ..read more
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