Can a decadent bowl of macaroni and cheese change your life? It can at contemporary Omaha eatery Ooh De Lally, where a comforting cheesy bowl of pasta sates diner cravings while enabling those who craft the dish to positively change the trajectory of their lives.  Opened in March 2024 in […] The post A Culture of Cooperation appeared first on Edge Magazine ..read more

For over 20 years, Mahogany Prime Steakhouse has played an integral part in celebrations for Omaha residents and travelers who delight in stellar service, prime beef, bold cabernets, and decadent desserts. After a great run on the north side of Dodge Street, the Mahogany Prime Steakhouse ownership and management team determined it was time to expand, refresh, and renovate. Recently ensconced in the new mixed-use development Heartwood Preserve, the restaurant is now helmed by executive manager Andrew Roy, a seasoned hospitality professional, certified sommelier, and award-winning ..read more

The threads that weave their way through the Flagship Restaurant Group meld in Memoir, the company’s most recent restaurant concept—a self-professed love letter to the restaurant industry. Tucked into the corner spot of the Mercantile Building in new Omaha development Brickline at the Mercantile, the luxurious yet comfortable spot is already winding its way into guests’ memories. The dining room is imbued with a sense of nostalgia and comfort, with book nooks lining the walls and warm jewel tones adorning the furnishings. Tantalizing aromas permeate the senses as diners emerge from the busy st ..read more

Circo means “circus” in Italian, so the team behind the west Omaha eatery took a whimsical, unpretentious approach to both the space and the menu through innovative European-inspired dishes and jewel-toned decor. The warm finishes, sparkling fixtures, and greenery that adorn the dining room welcome patrons who settle into banquettes for an evening cocktail or nosh.  Quiet and unassuming, Executive Chef Dave Smyrk brings a Zen quality to Circo’s kitchen, whether crafting handmade stuffed pasta, crusty focaccia, or rich porchetta. An accomplished pastaiolo, Smyrk credits pas ..read more