Are you ready to move on from your current restaurant job and take the next step in your career? Perhaps you are moving from one restaurant to another. Friend of the show Omar Eraso shares his experience and helps us break down the process of quitting your job into manageable steps. Join us as we explore the steps you need to take to resign from your current position with confidence and transition smoothly to a new opportunity. From giving notice to tying up loose ends, we'll provide valuable tips and insights to help you leave on good terms and pave the way for future success in your career ..read more

Chef Travis brings a wealth of experience and passion to the table, cultivated through his upbringing in Vancouver, where cannabis culture thrived long before its legalization in 2018. In this podcast, Chef Travis shares his remarkable story, from his breakout moment on Masterchef Canada in 2016 to embarking on an extraordinary culinary odyssey, founding The Nomad Cook and introducing North Americans to the art of infused dining.  Chef Travis's vision extends far beyond mere edibles. He's on a mission to revolutionize perceptions of culinary cannabis, dispelling stigmas and elevating ..read more

In this podcast we give away restaurant secrets in order to bring you a list of things you should avoid at a restaurant. By the end of the show I will get you to see restaurants through a different set of eyes so you can stop making these 5 mistakes Plus, stay tuned for a bonus tip at the end. See why savvy restaurant workers avoid these things while dining out. Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1 Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/ More Info https://www.themodernwaiter.com/ See Privacy Policy at https://ar ..read more

Beyond the Kitchen Chef Ashish shares some insights from his chef-owner's journey. We jump into our time machine and revisit pivotal moments in chef’s career. What advice would a successful chef give to their younger self?  In this podcast episode, find out how Chef Ashish handles moments that have shaped his career. From navigating the challenges of the restaurant to shaping his personal life. ?‍? About Chef Ashish Alfred: With years of experience in some of New York City’s acclaimed restaurants, Chef Ashish Alfred, second generation Indian-American most recently appeared ..read more

Have you ever secretly wonderd if your food has been tampered with by restaurant staff? ? We dive deep into the controversial topic of waiters spitting in people's food. ?️ Prepare to uncover the shocking reality behind this infamous urban legend! Join us as we dissect the reasons why a waiter might resort to such extreme measures, explore the truth behind these unsettling rumors, and reveal whether it's actually illegal for them to spit in your food. With insights from restaurant industry insiders, real-life anecdotes, and expert analysis, we'll separate fact from fiction and provide you with ..read more

Get ready for the ultimate showdown of spirits! Dive into the March Madness Booze Bracket, where we've swapped basketball teams for beloved alcoholic beverages in a thrilling 64-team tournament. From craft brews to classic alcohols, we've organized our brackets into Sipper, Night Time, Day Drinking, and Basic Bitch conferences to crown the ultimate champion of libations. Join us as we blend the excitement of NCAA March Madness with the fun of drinking games, taking you on a boozy journey through each matchup. Whether you're a sports fanatic looking for a twist on tournament season or a bar afi ..read more

? Ever wondered why your birthday celebration at a restaurant might not be as appreciated by the servers as it is by you? In this podcast episode we delve into the hidden realities behind the scenes, as we uncover the reasons why restaurant servers dread your birthday celebration. What You’ll Discover: ?️ Overwhelming Requests: From personalized menus to elaborate decorations, birthday celebrations often come with a slew of special requests that can overwhelm restaurant servers. ⏳ Disruptions to Service Flow: The festive atmosphere of a birthday party can disrupt the smooth flow of service, ca ..read more

While many restaurants focus on providing excellent service and quality food to earn positive reviews genuinely, some may resort to tricks or tactics to boost their online reputation. Here are some common tricks restaurants might use to get 5-star reviews: *Incentives for positive reviews. *Fake Reviews *Fake Accounts It's important for consumers to be aware of these tactics and approach online reviews with a discerning eye. Review platforms often have systems in place to detect and combat fake reviews, but it's an ongoing challenge. Genuine and detailed reviews from a variety of sources are t ..read more

Skipping the Restaurant Scene is the Smart Move. A successful Valentine's day requires careful planning and perfect execution. Many leave making restaurant reservations till the last minute leaving the restaurant to the perfect execution. Not many restaurants are up to that challenge.   In this podcast episode we discuss all the reasons why a restaurant may not be the best way to celebrate Valentines Day.   ? What to Consider: *Overcrowded Atmosphere *Limited Menu Options *Rushed Service *Unexpected Costs and Up charges Watch us on YouTube https://www.youtube.com/@the ..read more

Step into the exclusive world of private cheffing as Chef Gason Nelson takes us on his journey. Discover the challenges, triumphs, and unique experiences of being a private chef for high-profile clients. From cooking for celebrities to competing on Food Network's "Chopped," Chef Gason shares his passion for food and the intricate details that make being a private chef an adventure. ? What You'll Discover: Gain insights into the daily life of a private chef. Chef Gason delves into the art of creating unforgettable dining experiences How to handle cooking for movie stars, athletes, an ..read more