55+ Life Magazine
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55+ Life Magazine is a complimentary, quarterly magazine offering expert content focused on what matters most to you, from health and wellness, to food and travel, retirement, and much more. Since 2013 55+ Living Guide has been serving the NY Capital Region.
55+ Life Magazine
2d ago
Broth-based vegetable soup can sometimes feel a bit “meh,” but this one, courtesy of Jennifer Segal at Once Upon a Chef, is far from it. It’s filled to the brim with fresh garden goodness — zucchini, peas, carrots and celery — and the addition of zesty pesto sauce and Parmigiano-Reggiano cheese at serving time really ..read more
55+ Life Magazine
3d ago
Places to go so you don’t need a vacation from your vacation Vacations are all about recharging, unwinding, relaxing. But too often we return home exhausted and burnt out from trying to see and do and eat and cram a year’s worth of experiences into a whirlwind weeklong trip. What if instead of needing a ..read more
55+ Life Magazine
4d ago
In her new book “Tough Broad,” author Caroline Paul profiles older women who are living proof of the benefits of exploring the outdoors Turns out our mothers were right. Sure, they may have been motivated by the dream of uninterrupted child-free time when they said, “Go play outside! Now!” But they also intrinsically may have ..read more
55+ Life Magazine
1w ago
When it comes to golf, a famous quote — falsely attributed to Mark Twain, apparently — comes to mind: “Golf is a good walk spoiled.” For those who feel differently, here’s a roundup of some of the most popular Capital Region golf spots for you to peruse at your leisure. Saratoga National Golf Club The ..read more
55+ Life Magazine
1w ago
Inspired by Ina Garten’s Roasted Tomato Caprese Salad, in which she roasts halved plum tomatoes in a vinaigrette mixture to concentrate their flavor, Jenn Segal from Once Upon a Chef decided to slow-roast them. Doused in a mixture of olive oil, balsamic vinegar and garlic and cooked in a low-temperature oven for two hours, cherry ..read more
55+ Life Magazine
1w ago
Why you’re never too old to take up the frustrating, exhilarating game of golf Golf can at once be maddening, frustrating and exasperating. It can also be exhilarating, exciting and downright fun. Does that range of emotions sound like something you want to experience, maybe even within a five-minute span? If you’re thinking of learning ..read more
55+ Life Magazine
1w ago
Expert anthrozoologist weighs in on how animals may be the best medicine We all intuitively know that animals can brighten our days. The interactions we have with our four-legged family members play a surprisingly large role in our mental and physical well-being, but it can be difficult to pin down the science that proves it ..read more
55+ Life Magazine
2w ago
Part soup, part salad — it’s hard to know what to call this dish. The flavor is 100% gazpacho, yet it’s much chunkier than the traditional soup. You’ll still need a bowl and spoon to eat though; the dressing is so fresh and plentiful, you’ll want to drink it! The salad needs to be made ..read more
55+ Life Magazine
2w ago
When we rescue a new pet, sometimes the pet rescues us Oftentimes, when we seek out a new family member at the local Humane Society or animal shelter, we think we’re rescuing a dog or a cat (or some other animal). Sometimes, though, it’s the new pet that rescues us. After his beloved pit bull ..read more
55+ Life Magazine
3w ago
The title of this dish is a bit of an oxymoron — the word “primavera” means springtime in Italian. But, generally, when we think of pasta primavera, we think of pasta with a chorus of vegetables from any season. With roasted tomatoes, corn and zucchini, this pasta primavera is an ode to summer. It is ..read more