Yes, we are doing a Thanksgiving Box again!
Clover Food Lab Blog
by Lucia
1M ago
A bunch of you have been asking, and yes, we are doing a Thanksgiving Box menu again this year, with all the favorites from years past - Hubbard Squash glazed with maple-Sriracha butter, mashed potatoes, gravy, walnut-mushroom patè, stuffing - there's even a limited run of Petsi pies and a new box that is Sides Only : ) Free delivery to your door if you're within 30 miles of us. Readers of our blog get $10 off - click here!  ..read more
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Finally it’s back
Clover Food Lab Blog
by Lucia
1M ago
It's kinda sweet, it's kinda funky, it's kinda savory, and it's only here this time of year. The Japanese Sweet Potato Sandwich has returned for the fall! What's inside? Shoyu mayo, roasted-then-fried sweet potatoes, cabbage-green-onion-slaw, and tempura-fried sesame seeds that resemble a many-eyed sea monster. In the Clover museum, there exists a piece of paper from 10 years ago, when the Japanese Sweet Potato (or JSP for the true fans) was first presented at Food Dev. Enzo was trying to do 2 things when he created this masterpiece ..read more
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My cookie is looking at me!
Clover Food Lab Blog
by Lucia
1M ago
In honor of Halloween, Kevin (Director of Hospitality) and the kitchen team have been baking up a spooky surprise: Halloween cookies made with black cocoa powder and a sugary eye that will blink ominously at you. We'll have Halloween cookies all week, and if you come in costume tomorrow (10/31) you'll get a mini one for free! We'll be taking extra care with one element of the cookies - the eyes. The kitchen team discovered that the eyes melt if you put them in the batter before cooking, so we'll be carefully transplanting an eye onto each cookie right after they exit the oven.  ..read more
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The Brand New Sweet Potato Box!
Clover Food Lab Blog
by Kiernan
2M ago
When we were thinking about what special seasonal veggies to build new fall celebration boxes around, one tuber spoke to the Clover Chefs above all others: Beauty, thy name is Sweet Potato. We get our Sweet Potatoes from the best producer in the world—Ray Young at Next Barn Over Farm in Western Mass. Ray’s sandy soil is so perfect for growing sweet potatoes, they call it “sugar sand.” Next Barn’s sweet potatoes are complex, nutrient-packed, and beautiful.  ..read more
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First price decrease in a while!
Clover Food Lab Blog
by Lucia
2M ago
In this age of inflation, here's some good news. The price of the Impossible Meatball Sandwich just went down! This sandwich is one of our most expensive to make, mostly because of the Impossible meat (which we don't make) that goes into our meatballs (which we do make, with pita, milk, pecorino, and lots of Italian-American love.) We drown the meatballs in warm marinara sauce, then tuck them into our house-made pita with a shake of pecorino and a slice of melty provolone. It's been on our menu since 2017 when we helped Impossible launch in New England ..read more
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Respecting our team members and our customers
Clover Food Lab Blog
by Julia Wrin Piper
2M ago
Yesterday, a video shot this summer was posted by an online prankster who bought a Soy BLT sandwich at Clover, put a chicken cutlet on the sandwich himself, then approached one of our team members to complain, claiming the restaurant served him chicken. Our employees were very confused and one employee got very upset. The situation escalated when the internet prankster asked for $100 in return for not posting the video online ..read more
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A is for Apple Box
Clover Food Lab Blog
by Kiernan
2M ago
Right when I finished the final bite of my Apple Box last year, I started to think about when I could order it again. I love apples in the fall, but when I’m meal-planning, I usually opt to just pack the apples as they are—crisp, round, and raw. The Apple Box opened my eyes to using Apples as an ingredient ..read more
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How to celebrate tomato season
Clover Food Lab Blog
by Lucia
3M ago
Fruity, juicy, spicy, sweet. Heirloom tomatoes are here, and we're celebrating tomato season in a big way this year.  1 - Heirloom tomatoes all over the menu, especially in a new Summer Celebration Bowl that Sara dreamed up. 2 - A big Tomato Tasting event w/Verrill Farm this Thursday afternoon at Newtonville (click here to RSVP).  3 - Our Tomato Meal Box with recipes like tomato gratin, chilled roasted tomato soup, and a perfect tomato salad. The last chance to grab it this year is Wednesday at 5pm ..read more
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Pork from plants
Clover Food Lab Blog
by Kiernan
4M ago
Honestly, Lucia and I are still getting used to writing words like “Chicken” and “Pork” in our emails, but Clover’s partnership with Tender—our favorite local neighborhood plant-protein magicians—means that the Kitchen team is cooking up all sorts of amazing new sandwiches for our menu. This week, we’d like to introduce you to the new BBQ Pulled Pork Sandwich. It starts with Clover’s BBQ sauce, the stuff of legend: conceived on a research trip to Texas ..read more
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We had to travel to Sicily to believe it
Clover Food Lab Blog
by Lucia
4M ago
We had no idea what the word Panelle meant when a customer first told us about it ten years ago. This customer grew up in Sicily, the triangular island south of mainland Italy. His mom would make a snack for him after school - a kind of savory cake called panelle! Crispy on the outside, creamy and custardy on the inside. Made from chickpea flour - what ..read more
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