Christopher Kimball’s Milk Street
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Christopher Kimball’s Milk Street
3d ago
The best stuffing is baked outside the turkey. Here are Milk Street’s top stuffing recipes ..read more
Christopher Kimball’s Milk Street
3d ago
Christopher Kimball’s Milk Street TV follows the journey from first bite to tested recipe. Watch every show, get every recipe, master every technique ..read more
Christopher Kimball’s Milk Street
3d ago
It’s our annual Thanksgiving special, and we’re dedicating the hour to solving your toughest problems ..read more
Christopher Kimball’s Milk Street
3d ago
Don't discard that carcass! You're making Hand-Torn Noodle Turkey Soup, ie, Chris's classic turkey soup stock with Korean-style hand-torn noodles. The dough takes two seconds to make, they're chewy and dumpling-like, and pinching off noodles is an absolute joy. Even Chris looks cheerful when he does this ..read more
Christopher Kimball’s Milk Street
2w ago
Pecan pie is played out. This Thanksgiving, try a French Walnut Tart from Milk Street ..read more
Christopher Kimball’s Milk Street
2w ago
You can’t go wrong with Vietnamese-style beef and noodles—but readers tell us that this one is “really more than the sum of its parts ..read more
Christopher Kimball’s Milk Street
2w ago
Our favorite apple recipes, including Chris Kimball’s favorite pie, a crisp, fresh salad with candied pecans, and an “invisible” cake with slices of sweet-tart apples set in an egg-rich batter ..read more
Christopher Kimball’s Milk Street
3w ago
Enriched dough is nothing to fear! Priyanka Shahane shares one of her favorite recipes from “Milk Street Bakes”: Chocolate and Tahini Babka ..read more
Christopher Kimball’s Milk Street
3w ago
Thanksgiving recipes for people who love to cook, including Chris Kimball’s Double-Crust Apple Pie, Two-Hour Turkey and a French Walnut Tart that will ruin you for pecan pie ..read more
Christopher Kimball’s Milk Street
1M ago
In Season 8 of Milk Street TV, Chris Kimball and Rosemary Gill demonstrate the fundamentals of flavor and heat ..read more