The Cane Republic South Florida, the Sunshine State is the gateway to the Caribbean. With a subtropical climate with hot and humid summers, it features frequent afternoon showers. Winters are mild and the wet season brings concentrated rainfall, while the flat terrain features extensive coastlines. Florida sugarcane is harvested between October and April. Among its unique landscapes are the Everglades wetlands, and the Florida Keys, a chain of captivating islands. South Florida’s allure stretches far beyond its beaches. Explore the vast Everglades National Park, a UNESCO World Heritage Site te ..read more

Our Vision is to be the ultimate rum hub, a Lonely Planet for rum lovers. Today we open our first investment round. The $billion rum industry had no cohesive platform for entry-level visitors to see where rum is made globally – Until now. Problem Statement Lost Opportunities: Existing rum info is scattered, outdated, and primarily trade-focused. Impact: Consumers miss out on exciting local rums in 100 countries it’s made in. Brands struggle to effectively reach rum enthusiasts beyond their established audiences. Distilleries in the Dark Challenge: Rum producers lack dedicated platforms to conn ..read more

Cane Spirit from Coast to Coast From the Pacific Ocean on the west to the Atlantic Ocean on the east, the United States covers nearly every global climate. Pacific: Cool currents and mists of the Pacific Ocean sweep across the West Coast, which has towering redwoods, fertile valleys, and dramatic mountain ranges. Alaska in the far northwest has towering mountains, immense glaciers, vast tundra regions, and a rugged coastline. Far into the Pacific Ocean are the volcanic and tropical islands of Hawaii. Rockies: The Rocky Mountains, a massive mountain range stretching from Canada to Mexico, bring ..read more

Hexagon Rum on the Rise  Champagne, Cognac, and grand chateaux – France’s reputation for exquisite wines and spirits is undeniable. This legacy has a long-standing relationship with rum produced in its overseas territories. But there’s a new chapter unfolding. France has a growing scene of rum distilling in the hexagon (nicknamed for its geometric shape). The story of French rum begins in the 1600s with the French West Indies, which laid the groundwork for many of today’s famous brands. It was on the island of Martinique that the creole column still, still used today, was pioneered. These ..read more

The Evolution of German Rum Germany is a land of diverse landscapes from the plains in the north to winelands on the River Rhine, and Bavarian Alps in the south. A rich distilling tradition, it’s not typically associated with making rum. However, this could be changing. This guide explores the evolution of German rum, from its historical roots in imported Caribbean rum to the emergence of passionate local rum producers. Unsurprisingly, Germany doesn’t grow sugarcane; the climate is more suited to wheat, barley, and fruits making them staples and distilled for centuries. Germany, famous for bee ..read more

The Island of Flowers The French West Indies department of Martinique is the Pearl of the Antilles. A tropical island in the eastern Caribbean Sea and the middle of the Lesser Antilles Volcanic Arc. Martinique stands out in the rum world; it is for rum what Islay is to whisky – a pilgrimage for enthusiasts and a dream destination. Mont Pelée volcano is the reason why Martinique is a botanical paradise. But in 1902 the Mont Pelée volcanic eruption destroyed the island’s former capital Saint Pierre instantly killing its residents and the rum industry. Rum distilling here goes back to the 1600s ..read more

Land of The Rising Rum Japan is a volcanic archipelago stretching over 3,000 km with thousands of islands along the Pacific coast of East Asia. Part of the active “ring of fire,” Japan is the most seismically active country in the world where earthquakes are frequent. Home to Mount Fuji an active stratovolcano, it’s the highest mountain in Japan, and the second-highest volcano on an island in Asia. Japan is predominantly mountainous but has more than 400 years of history of commercial sugarcane production in the subtropical regions in the south of Okinawa, the Amami Islands, and the Bonin Isla ..read more

Rum Guide to Guyana 2024    Land of Many Waters – Rum and River Life Reading time: 10 minutes  Often associated with the Caribbean due to its colonial past, Guyana, is in the north of South America bordering the Atlantic Ocean. From lush rainforests to award-winning Demerara rum, the rich history and geography of Guyana have shaped its story. Three mighty rivers carve through Guyana’s landscape: the Essequibo, the Berbice, and the Demerara.  The Demerara River flows into the Atlantic at the capital city of Georgetown and lends its name to the country’s most famous rum. G ..read more

Rum Guide to Barbados 2024    The Birthplace of Rum Reading time: 10 minutes  Easternmost gem of the Lesser Antilles, Barbados has a tropical climate, cooled by the Atlantic trade winds. But, unlike its volcanic Caribbean neighbours, it’s framed by coral reefs.  This roughly triangular pear-shaped island in the North Atlantic Ocean is mostly flat but has contrasts; a windswept eastern Atlantic coast, and glistening sandy beaches on the west and south coasts facing the Caribbean Sea – which is aptly named The Platinum Coast for its luxury resorts and beautiful sandy beache ..read more

Rum Guide to Mexico 2024   Finding Treasures in an Ancient Land Reading time: 17 minutes  Mexico is a land of contrasts; year-round sunshine, cloud forests, ancient ruins, modern cities, stunning beaches, and an incredibly rugged interior with volcanoes and waterfalls. The Tropic of Cancer divides Mexico’s climate and geography from north to south. The arid north, coastal plains to lush jungles in the south, and the Yucatán Peninsula, Gulf of Mexico. The climate shifts from cool, dry winters in the north to year-round warmth in the south. Sugarcane flourishes in the humid south, th ..read more