Delicious Dessert   Olive Oil & Lemons, who would've thought this combination belongs in a cake?!?! Often thought to be a strictly savory ingredient, quality extra virgin olive oil has a silky texture and adds a subtle grassy flavor to baked goods. When you add fresh squeezed lemon juice and zest, it balances the olive oil’s richness in this simple yet elegant cake. These two ingredients have been best friends forever! This simple cake is bright and delicious on its own, but when topped with macerated berries, it's complete. Tips & Tricks: Grease your  pan well Do ..read more

  Greek Dip   Tzatziki is a Greek dip made from yogurt, cucumbers, garlic and dill. So simple and refreshing, tzatziki is one of the most infamous Greek appetizers (meze) which can also be used as a spread, a dip, or a side dish. This sauce can always be found in the iconic gyro and souvlaki. I grew up putting a dollop on top of my rice.  My children love dipping their pita bread and homemade fries into the sauce. I love dipping my grilled meat and fresh vegetables in it.  This easy and fresh recipe will liven up any meal. It is so cool, crisp and fresh. Its rich and cream ..read more

  Greek Cabbage Salad?   A very popular winter salad inspired from Constantinople also known as Politiki Salata. This salad is crunchy, healthy and detoxifying. So refreshing and delicious when topped with the perfect balance of my Greek salad dressing. This was a winter staple growing up and always on the table during fall and winter months.  It can be stored in the refrigerator in an airtight container, for 3-4 days but without adding the dressing.  I approach my food with a bit of nostalgia and if something isn't in season, it simply isn't eaten as my yiayia would say ..read more

  orzo pasta salad   This orzo salad recipe was one of my first side dishes I offered at my first pop-up event. It was a hit and is now one of my most requested side salads. It is fresh, herby, bright, colorful and filled with bold flavors. It is perfect for parties, summer cookouts and picnics. It pairs beautifully with my grilled chicken kabobs and tzatziki. Orzo may have originated in Italy, but it is also a popular ingredient in Greek cuisine. Tips & Tricks: Cook the pasta a little past al dente. This helps it stay tender and fluffy. Let the orzo cool completely before ..read more

  Greek Powdered sugar cookies     Kourabiedes, these melt in your mouth shortbread cookies are a must for your holiday table. These delicately sweet and ultra buttery cookies are packed with toasted almonds and a hint of Greek liquor Metaxa. In Greece these cookies are traditionally made with almonds but you can leave them out if you have nut allergies. They're crumbly, tender and deliciously unique. And although they're coated in confectioners sugar, surprisingly NOT overly sweet. Tips & Tricks: If you want to bake perfect Kourabiedes follow these two tips. 1) Do not add ..read more

  bliss balls — perfect for breakfast, snacking, or dessert   These chocolate tahini bliss balls are perfect for breakfast, snacking, or dessert. They are soft, fudgy and reminiscent of a chocolate truffle while still relatively healthy. These little balls of heaven are sweet, savory, and most importantly, extremely an all-around perfectly balanced bite—they’re packed with just the right amount of sweetness to satisfy your sweet tooth. They will keep for up to a week in your refrigerator stored in an airtight container.   Ingredients: Makes roughly 14 balls 200gr. dark chocol ..read more

  Authentic Greek Sheet Pan Roasted Vegetables   Briami is really the perfect combination of summer freshness and fall comfort. This is a vegetarian’s (and a dietitian’s) dream come true; plenty of vegetables but also a great source of antioxidants and fiber. Plus, you’re getting all those good fats from the extra virgin olive oil. This dish can also be used as a main course. It pairs so well with feta cheese and crusty bread.     Ingredients: Serves 8 4 medium tomatoes, diced into 1-inch pieces 2 zucchini, diced into 1-inch pieces 1 large eggplant, diced into 1 ..read more

  Stuffed Mediterranean Eggplant Boats   Imam Bayildi - Stuffed Aubergine  Not only does it taste yummy, but it has a rich story to savor. Imam Bayildi literally means “The Imam fainted”. You too will faint over this delicious dish. A light, succulent and truly scrumptious blend of summer flavors. It’s where olive oil meets eggplant!  This classic recipe is influenced by the Ottoman Empire. This is my go-to dish for a vegetarian option, and is a show stopping meatless marvel at my private dinners. It is packed with so much flavor, and is incredibly delicious and stunning. M ..read more

  Greek meatballs   A wonderful Greek appetizer that is a must on the table. A meze platter is an assortment of small dishes eaten as appetizers or a light meal and is a very traditional style of eating in Greece. The Greek meze platter typically includes Greek meatballs alongside Kalamata olives, feta, dolmades, hummus, tzatziki dip, eggplant dip, grapes, assorted nuts and warmed pita bread. These little balls of heaven are made with a combination of organic beef, pork and veal. They are tender and juicy packed with fresh herbs and aromatic spices. Utterly addicting. Tips & Tri ..read more

  Greek Dessert pastry      This dessert is a semolina custard pie wrapped in layers of buttery phyllo and is soaked in a fragrant simple syrup. A golden crispy perfection slice of heaven.This is my aunt’s most beloved Greek pastry and it's no wonder why with the divine combination of creamy custard and crispy phyllo pastry. Some of the best galaktoboureko can be found in the beautiful city of Thessaloniki. Ingredients: 375g Phyllo Pastry(No. 4) 250g butter, clarified & melted FOR THE SYRUP: 2 cups water 2 ½ cups sugar 1 tsp vanilla ½ tsp lemon juice FO ..read more