Greek easter is my favourite time of the year to spend time with family, enjoying good food and all the Greek traditions. I am so excited to share our fluffy Greek Easter Bread recipe also known as Tsoureki. Tsoureki is something I look forward to every year, it’s what makes Greek Easter so special to me and my family.  This recipe makes 3 decent sized loafs and takes about 4 hours or make. Ingredients 3eggs 1 ½ cups sugar ½ cup of melted butter 2 cups of milk or water Juice of 1 orange and zest  8 gr. dry yeast 1 tbsp mahlepi ground 1 tsp vanilla 2 gr. mastic ground (optional) ½ c ..read more

These Greek Honey Orange Christmas Cookies are amazing. They have a great texture, nice hint of orange, and the honey drizzle on top is just perfect. One of the most popular Greek Christmas Cookies only requires a handful of ingredients and super easy to make! I grew up in a Greek household and every Christmas we were so excited about the holidays coming up because it meant it was time for Melomakorona!! Recipe below Makes 50 cookies 30grams each! Ingredients FOR THE DOUGH : 4.5 cups of flour 1/2 cup semolina 1 cup crushed walnuts 1 tsp baking powder 1 tsp baking soda 2 tsp ground cinnamon 1 ..read more

Prasopita is one of my favourites and I personally like it more than Spanakopita! Truly nothing better than coming home to a freshly made pita. The leek (prasa) really shines in this pita and the taste is incredible. I always have to limit myself because I can eat the entire thing haha! Enjoy the traditional recipe! For the phyllo: 3 cups flour all purpose 1 tablespoon salt 1 tablespoon vinegar 1/3 cup olive oil 1/2 cup warm water For the filling: 3-4 leeks thinly sliced 2-3 Sping onions finely chopped 1 cup feta cheese crumbled 1/2 cup ricotta 1/2 cup Graviera cheese or any hard cheese 2 egg ..read more

This traditional and authentic Greek pasta with meatsauce meal is easy and delicious. The cinnamon flavour of the kima is really what makes this sauce extra tasty. Once you know how to make this meatsauce you can use the same sauce for multiple Greek recipes such as: moussaka and pastitsio! MUST TRY GREEK PASTA AND MEATSAUCE: CHECK OUT THE RECIPE BELOW! Ingredients : (For the meat sauce ) 2 tbsp olive oil 500g of ground beef 2 onions chopped 2 cloves of garlic 1 cinnamon stick 2 tbsp tomato paste 500g tomatoes crushed 1 bay leaf Salt and pepper Instructions: When sauce is almost ready, boil yo ..read more

Ingredients:    1 kilo salted cod 1/2 cup of all purpose flour 2 tsp baking powder 1/2 tsp sugar 1 can ice cold beer or sparkling water extra light olive oil or canola oil ingredients: 1. Cut the cod into pieces, rinse to remove the salt and place in a bowl with cold water, cover and put it in the refrigerator. 2. Drain and change the water every few hours for atleast 24 hours before. This is to help get rid of the salt.  3. Drain and squeeze out any excess water. In a bowl add the flour, baking powder, sugar and a can of ice cold beer or sparkling water. (both work ..read more

I really like Taramasalata. It's one of the staple foods in the Greek Cuisine. It's made from potatoes and fish roe which is a perfect snack to be paired with wine. There's no way you can wrong with serving this dip to your guests. I am sure they will be asking you for the recipe after! Recipe: ⭐️ 3-4 Large potatoes boiled 2-3 tbsp tarama 1 large onion finely grated 1/2 cup olive oil juice of 2 lemons Instructions: ⭐️ 1. On high speed of blender, add the potatoes, onion, tarama, lemon juice. 2. Blend until all the ingredients have blended and add the olive oil slowly. 3. Keep blending unt ..read more

I had the opportunity to work with Sardo Foods and am super thrilled about it. My mom and I had a really great time trying their recipes with their awesome products. Whether you're hosting a party, or just staying in, trying some new recipes is always a great idea. Try these new recipes for entertaining and I can guarantee your guests will give you a 5 star rating! Athena's pizza and Stuffed Feta Cheese Jalapenos (htipiti) are perfect for your next gathering. They are super easy to make and plus, who doesn't like pizza and feta? Anyone can make pizza, but with Sardo, you can turn your ordinary ..read more