Sous Vide Lemon Curd is a fail-proof way to make this traditional springtime condiment. With only 4 ingredients, there is no excuse not to make your homemade lemon curd! Lemon curd is one of those items that is so useful in the kitchen. You can use it on tarts, scones, muffins, and cakes. This sauce has a beautiful citrus flavor from fresh lemon juice and lemon zest. The result is a sauce that is smooth, tangy, zesty, sweet, and creamy! This curd recipe is one of my favorite sauces to have around. With a few simple ingredients, you'll be on your way to ..read more

Sous Vide Spiral Ham with Pineapple Glaze is easy, delicious, and saves oven space! Serve this juicy ham for Christmas, Thanksgiving, and Easter. The holidays are coming, and you are looking for recipes! I know everybody goes for Prime Rib and Air Fryer Filet Mignon. I am going to show you how to take your store-bought traditional ham and turn it into the most delicious holiday ham! Cooking ham sous-vide frees up oven space for your Cranberry Parsnip Gratin, Green Beans Almondine, and Boursin Mashed Potatoes. So your ham is already cooked, and your job is to heat it and fi ..read more

Sous Vide Eggs Benedict is a delicious twist on the classic brunch dish! There is something magical that happens when you combine sous vide poached eggs, Canadian bacon, English muffins, and hollandaise Sauce. So how do you master Eggs Benedict at home? Try using my Gluten-Free English Muffin for a gluten-free option. With so many ways to poach an egg, what do you do? Traditional eggs Benedict recipes poach eggs in simmering water. Air fryers are a great way to poach eggs too. My Air Fryer Poached Egg recipe turns out a perfect poached egg in just minutes. If you are makin ..read more

These Sous Vide Beets are cooked perfectly every time! Turn this epic root vegetable into a beetroot salad or a healthy side dish. When shopping for beets, you will commonly see red and yellow beets. If you're lucky, you will find Chioggia beets. They have strips of red and white colors. What's the best way to prepare beets, you might ask? You can boil, roast, grill, air fry, pickle, and sous vide beets. While all these cooking techniques have their place, I tend to favor a sous vide beet recipe! Have you ever followed a recipe to roast a beet and overcooked ..read more

Sous Vide Thanksgiving Turkey is the best way to get a perfectly cooked turkey every time! Free up your oven so you can stuff it with great things like pie, bread, and stuffing! Roasting a whole turkey in the oven is almost impossible to get crispy skin and juicy breast meat. If you are tired of stressing over Thanksgiving Day, we are going to show you a better way to turkey! We separate the breast from the leg meat and cook them at different temperatures. Save all the turkey scraps for an Instant Pot Turkey Stock that transforms into the Ultimate Turkey Gravy. I HIGHLY recommend brining ..read more

Sous vide corned beef recipe is perfect for St. Patty's Day! Enjoy this melt-in-your-mouth corned beef served alongside the classic steamed cabbage and potatoes. St. Patty's Day just got a whole lot better with this perfect corned beef brisket cooked sous vide! This corned beef is tender, juicy, and cooked to perfection. Simply set your sous-vide machine to 180°F/82°C for 10 hours and walk away. First things first, you'll need some corned beef right? Pre-brined corned beef is available in most supermarkets, but you should try my corned beef brine recipe. Whether you decide to make my awe ..read more

Simplify your life with this Sous Vide Angus Ribeye Steak Recipe! We selected a thick marbled boneless ribeye to showcase how awesome sous vide cooking is. If you are tired of overcooking beautiful cuts of meat, this cooking technique is for you! What's better than a perfectly cooked medium-rare steak? If you are tired of overcooking ribeye ends, we got you covered! The term sous vide is a technique for cooking food, by vacuum sealing and immersing in temperature-controlled water. With so many precision cookers on the market, which one do you choose? The one I recommend and use is the An ..read more

Sous-Vide Scallops With Cajun Cream Sauce turn out perfect every time! Sous-vide cooking is not only great for steaks but seafood too. Master this cooking technique, and never overcook scallops again! Scallops are EASY to overcook, making them intimidating for the home cook. My secret weapon is cooking sous-vide for restaurant-quality scallops! Sea scallops come with a price tag of 30-40 dollars per pound. The last thing you want to do is overcook these sea creatures. The perfect scallop is tender and juicy with a golden brown crust on the outside. For more great sous vide recipes try my ..read more