Sous Vide Chicken Cordon Bleu For the Chickenlarge chicken breast (boneless)ham slicesSwiss cheese slicespanko bread crumbsfloureggssalt and pepperFor the Dijon Cream Sauce1 1/2 tbsp butter1 1/2 tbsp flour1 1/4 cups milk2 tbsp Dijon mustard1 tbsp garlic powder1 cube chicken bullion (crushed)3 tbsp parmesan cheese (finely grated)1 tsp thyme leaves ((optional))salt and pepper First, begin The post Sous Vide Chicken Cordon Bleu appeared first on Best Sous Vide Recipes ..read more

  Sous Vide Cod Burgers with Curry Aioli For the Patties500 grams cod fillets (roughly chopped)1 egg1 cup flour1 tbsp fish masala6 grams salthandful Laksa or cilantro leavesFor the Curry Aioli3 tbsp mayonnaise1 tbsp fish masala1 clove garlic (minced)Assembling the Burgers2 burger bunslettuce leaves Combine the chopped cod, egg, masala powder, salt, and laksa leaves The post Sous Vide Cod Burgers with Curry Aioli appeared first on Best Sous Vide Recipes ..read more

  Perfect Sous Vide Eggs with Avocado Toast 4 whole eggs4 slices Ciabatta or thick-cut bread4 tbsp butter (room temperature)1 whole avocado (pitted, skin removed and thinly sliced)1/2 whole lemon (juiced and zested)Maldon sea salt (seasoning)McCormick Sriracha Seasoning (garnish)queso fresco (crumbled for garnish)arugula micro greens or arugula (garnish) Preheat your precision cooker to 147°F.Carefully lower The post Perfect Sous Vide Eggs with Avocado Toast appeared first on Best Sous Vide Recipes ..read more

Print Simple Sous Vide Steak Course Main Course Keyword cast iron, sous vide, steak Prep Time 10 minutes minutes Cook Time 2 hours hours 32 minutes minutes Resting time 15 minutes minutes Total Time 2 hours hours 57 minutes minutes Servings 2 servings Author Bon Appetit Equipment Sous Vide machine Pot Cast iron pan Ingredients 1 14–16-ounce boneless strip steak (1½–2 inches thick) 1/4 tsp garlic powder 1/4 tsp onion powder 1 tsp kosher salt, plus more 1/4 tsp freshly ground black pepper, plus more 3 sprigs rosemary 3 sprigs thyme 1 tbsp grapeseed or other neutral oil Instru ..read more

The post Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) appeared first on Best Sous Vide Recipes ..read more

The post Sous Vide Pork Chops appeared first on Best Sous Vide Recipes ..read more

  Print Sous Vide Halibut Course Main Course Keyword grapefruit, halibut, lemon, lime, orange, sous vide Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time 30 minutes minutes Servings 4 Author Chris Holland Equipment Sous Vide Immersion Circulator Cooking Container Ingredients 4 6 oz halibut fillets 2 tbsp citrus-infused olive oil or 2 tbsp cold butter 8 thin grapefruit slices 8 thin lime slices 8 thin lemon slices 8 thin orange slices sea salt Instructions Fill and preheat your water oven to 132°F. Use the salt to season the halibut fillets on bot ..read more

Print Sous Vide Beef Bulgogi Bowls Course Main Course Keyword bulgogi, sous vide, steak Prep Time 10 minutes minutes Cook Time 2 hours hours 10 minutes minutes Total Time 2 hours hours 20 minutes minutes Servings 4 Author Nick Evans Equipment Large skillet Small Bowl Sous Vide Immersion Circulator Cooking Container Ingredients For the steak 1 1/2 lbs flank steak 2 tsp fresh ginger grated 1 clove garlic minced 2 tbsp soy sauce 1 tbsp brown sugar 1 tbsp rice wine vinegar 1 tsp sesame oil 1 tbsp oil For the bulgogi sauce 1/3 cup gochujang chili sauce 1 tbsp soy sauce 1 tbsp h ..read more

  Print Spiced Pineapple with Whipped Cream Cheese Yogurt and Ginger Biscuits Course Dessert Keyword biscuits, ginger, pineapple, sous vide, whipped cream cheese, yogurt Prep Time 5 minutes minutes Cook Time 12 hours hours Servings 8 Author Chris Holland Equipment Blender or Mixer Sous Vide Immersion Circulator Cooking Container Ingredients For Pineapple 1 pineapple 1 tsp Chinese five-spice 2 tsp lemon zest 1 tsp pink peppercorns crushed 1/4 tsp nutmeg 1/4 tsp cinnamon 1 tsp allspice 200 ml white wine 100 grams soft, dark, brown sugar For Whipped Cream Cheese Yogurt 250 ..read more

Print Sous Vide Roast Beef Course Main Course Keyword beef, roast beef, sous vide Prep Time 15 minutes minutes Cook Time 1 day day Total Time 1 day day 15 minutes minutes Servings 8 Author Mark Hinds Equipment Small Bowl Broiler Pan Small Sauce Pan (optional) Sous Vide Immersion Circulator Cooking Container Ingredients 3 1/2 lb beef roast 2 cloves garlic minced 1 tbsp rosemary minced 1/2 tbsp Worcestershire sauce 1 tsp smoked paprika 1/2 tsp mustard powder 2 1/2 tsp salt 1/2 tsp pepper Instructions Set up your sous vide water bath with the temperature set to 136ºF ..read more