When it comes to Father’s Day, one thing is clear: Dads want steak! There’s no better way to celebrate the man who has done so much for you than to prepare a mouthwatering meal fit for a king. This blue cheese chive butter-rested filet mignon with fully loaded Hasselback potatoes recipe will be the greatest gift he gets this year! Why We Love This Recipe With a ridiculously tender Omaha Steaks Private Reserve® Filet Mignon dripping with savory juices and creamy blue cheese chive butter as the centerpiece, and the uniquely textured and flavor-packed fully loaded Hasselback potato as a side ..read more

Cooking the perfect chateaubriand – a roast-sized filet mignon – doesn’t need to be daunting or complicated. I’m going to show you three different ways to cook the perfect holiday roast every single time. Whether you smoke, sous vide, or sear roast your chateaubriand, your family will be coming back for seconds (and thirds.) Check out my video tutorial and keep reading to get the full guide for each chateaubriand cooking method. Start with the Best Beef For an incredible finished product, always start with high-quality ingredients. Omaha Steaks Chateaubriand is the roast-sized version of o ..read more

Amaze your guests with a perfectly cooked, fork-tender chateaubriand – a roast-sized filet mignon this holiday season. The sous vide cooking method takes all the guesswork out of cooking your roast and delivers a showstopping centerpiece for your holiday table. How to Sous Vide a Chateaubriand Learn how to sous vide a chateaubriand for restaurant-quality results in just five simple steps. It all starts with a juicy, fork-tender Omaha Steaks Chateaubriand. Every roast is extra-aged 30 or more days for maximum tenderness and is expertly trimmed by our master butchers for a flawless cooking an ..read more

Get ready to cook a perfect, tender, juicy filet mignon. We’re going to walk you through six different methods to perfectly cook your filet mignon. These tips and tricks will help you achieve top-notch steak results every time. What is a Filet Mignon? This elegant, fork-tender steak with mild beef flavor is cut from the heart of the tenderloin and guaranteed to impress. Omaha Steaks Filet Mignons are aged a minimum of 30 days for maximum tenderness and, when cooked to ideal medium-rare doneness, are perfectly fork tender (yes, really!). Learn more about the filet mignon and how our mas ..read more

What is Sous Vide Cooking? It may sound complicated, but there’s no reason to be intimidated by sous vide cooking! French for “under vacuum,” the sous vide cooking method is actually quite simple and doesn’t require a lot of effort on your part: all you need is a sous vide immersion cooker and a pot of water! This technique utilizes a temperature-controlled water bath and longer cooking time to cook food slowly and evenly, so when you sous vide steak (and a variety of other meats and foods),every part is cooked to the exact same doneness for restaurant-quality results every time. How Does a ..read more

Is there anything better than a thick, juicy, tender steak cooked to absolute perfection? Whether you’re a casual steak eater or a steak lover who makes sure it’s on the menu on a weekly basis, you’ve probably prepared your delicious cut of beef in a variety of ways. From a classic grill or sear-roast approach to the smoking technique, each cooking method has its own unique benefits. But when it comes to a hearty, thick-cut steak, most chefs will agree it’s difficult to get the process just right and do justice to such a massive cut. That’s where the sous vide method truly shines. All it ta ..read more

Cook a perfect steak indoors with sous vide cooking method. Sous vide is used in many high-end restaurants to ensure every steak served is juicy, tender, and perfectly cooked. Cook a sous vide steak at home for the same restaurant results in just five simple steps. What is Sous Vide? Sous vide is a French phrase, literally meaning “under vacuum”. This cooking technique utilizes a temperature-controlled water bath to cook the food slowly and evenly. This process ensures that the inside of the steak is cooked to your exact doneness to deliver restaurant-quality results every time. What You W ..read more

Use Omaha Steaks sous vide cooking chart to ensure your steaks or other meats are at the exact doneness you love. Filet Mignon Doneness Anova Temperature Range. Cook Side Rare 120°- 128° F 45 min. – 2 hrs. 30 min Med. Rare 129° – 134° F 45 min. – 2 hrs. 30 min. Medium 135° – 144° F 45 min. – 3 hrs. Med. Well 145° – 155° F 45 min. – 3 hrs. 30 min Well 156° F 1 hrs – 4 hrs Top Sirloin Doneness Anova Temperature Range. Cook Side Rare 120°- 128° F 45 min. – 2 hrs. 30 min Med. Rare 129° – 134° F 45 min. – 2 hrs. 30 min. Medium 135° – 144° F 45 min. – 3 hrs. Med. W ..read more

Guest post by Karen Reinsberg and Gavin Booth from Couple in the Kitchen. There is no easier way to cook a steak, than to sous vide. We’ve been big fans of the sous vide cooking method for many years. This method of cooking used to be reserved for fancy restaurants, but now since the development of affordable at-home sous vide models, anyone can make a restaurant quality steak at home. Talk about an affordable date night! Sous vide may seem intimidating, but it is as easy as using a slow cooker. Sous vide is simply the method of cooking food in a bag by leaving it in a temperature controlle ..read more

OK, so you can grill the perfect medium-rare steak. You can cook a ribeye in your cast iron pan with aplomb. What’s next? Follow this steak lover’s guide from Omaha Steaks, America’s Original Butcher, to add some unique ways to cook a steak to your cooking arsenal. Smoking a Steak Why Smoked Steak is Delicious The flavor of wood smoke adds depth and complexity to beef – that’s why brisket is the king of barbeque. But the usual way to cook smaller, more tender cuts of steak is quickly over high heat, which doesn’t leave time for smoke to work its way in. So, how do you smoke a steak? Choose ..read more