Tender sous vide black cod with crisp bacon and plump corn kernels makes a delightful low-carb dinner that’s nutritious and satisfying. Growing up, whenever my mother served cod, it was usually a special occasion. Maybe I got good grades, or she received a bonus from work. The cod was always steamed. That’s how the Chinese […] The post Sous Vide Black Cod with Bacon and Sweet Corn appeared first on StreetSmart Kitchen ..read more

Perfect sous vide duck breast seasoned with fragrant five-spice with ginger and garlic, then served with a luscious and tangy cherry sauce. In the poultry category, when it comes to cooking duck, I can’t help but treat it a bit differently. It’s like filet mignon in steak—it’s hard not to go gourmet with it. Don’t […] The post Five-Spice Sous Vide Duck Breast with Cherry Sauce appeared first on StreetSmart Kitchen ..read more

A surprising new take on a Peruvian classic, this brilliant aji verde green sauce will become your new secret sauce in the kitchen. Those of you who have been following StreetSmart Kitchen know how much I love green sauces—they add a vivid splash of color and flavor, and they’re supremely versatile. Green goddess miso sauce […] The post Aji Verde: The Must-Try Peruvian Green Sauce appeared first on StreetSmart Kitchen ..read more

This chicken leek soup with your choice of noodles offers up a wholesome and hearty meal with some unusual twists in the flavor department. If you’re standing in front of the fridge, staring blankly at that leftover chicken—especially on a chilly winter night—a pot of soup might be just the thing. This, however, is not […] The post A Chicken Leek Soup to Warm You Through and Through appeared first on StreetSmart Kitchen ..read more

You must try this sous vide whole chicken because it’s going to be the juiciest, tenderest, and most flavorful chicken you’ll ever make. Note: It’s not poached! When it comes to sous vide whole chicken, so many recipes on the internet are poached. There is a good reason for that, which I will explain shortly.  […] The post Sous Vide Whole Chicken (Not Poached) Two Ways appeared first on StreetSmart Kitchen ..read more

Chicken tagine made with sous vide chicken thighs offers deliciously juicy chicken and bold Moroccan flavors. Ready in an hour. A tagine is a type of North African earthenware cooking vessel with a conical lid, and it’s also the name for the hearty stews cooked in it. Namely, chicken tagine is one of the most […] The post Moroccan-Style Sous Vide Chicken Thighs (Chicken Tagine) appeared first on StreetSmart Kitchen ..read more

Sous vide shrimp coated with turmeric and poached in creamy coconut milk with ginger and garlic. A delicious and balanced full meal under 30 minutes. We have been diving into the intriguing world of sous vide cooking for a while now. It’s the secret weapon behind many perfectly cooked meats and vegetables, and it’s no […] The post Turmeric Sous Vide Shrimp Poached in Coconut Milk with Green Vegetables appeared first on StreetSmart Kitchen ..read more

From the richness of pecan pesto to the fiery kick of chipotle, this recipe brings together the best of both worlds.  When I was living in Austin, TX a few years ago, there was a restaurant called Bouldin Creek Café located in south Austin that I’d take all my visitors to. It’s hippie, it’s vegetarian, […] The post Chipotle Pecan Pesto (Vegan-Friendly) appeared first on StreetSmart Kitchen ..read more

Sous vide asparagus deep dive to bring out the best version of asparagus—vibrantly green, crisp-tender, intensely flavorful, and nutritious. Ready in 30 minutes. Cooking vegetables sous vide brings out the finest flavors of the season. Asparagus is a nutrient-dense, mild-tasting vegetable that makes the perfect canvas for experimenting with different seasonings and flavors. In this […] The post Sous Vide Asparagus at Its Finest: 3 Cook Times at 3 Temps and the Best Result appeared first on StreetSmart Kitchen ..read more

Crispy-skinned sous vide potatoes cooked with garlic-infused oil and smoked paprika. In the unlikely event that you have leftovers, think potato salad. Potatoes are a versatile and popular side dish that can be cooked in a variety of ways. Maybe you are used to baked potatoes from an oven, making them in an air fryer […] The post Garlic Paprika Sous Vide Potatoes appeared first on StreetSmart Kitchen ..read more