Queensland may be at the bottom of the world, but our cake skills span the globe.  At the International Cake Show we meet the car-sized cake maker Daniel Greensill - it took him 6 months working out of his garage.   Zumbo’s Just Desserts - internationally famous cake maker Adriano Zumbo speaks to us from his Noosaville kitchen, and talks about rebuilding after his company collapsed.   By Aletoso - Camilo Murcia — one of the world’s top ten travelling cake makers (based in Brisbane) teaches us some tips and tricks to icing the perfect cake.   ..read more

Through memory, tradition and celebration - cake can help you find home, no matter where you are. In this episode we speak to:   Aunty Dale from My Dilly Bag shares how First Nations people have made cakes for thousands of years.  Dimitria Athanasas and her daughter Sia share the meaning behind Koliva - an ancient traditional Greek funeral cake - after Dimitra made it for the Greek Orthodox Church in West End for 12 years.   We learn how to make a Puerto Rican staple from Frank’s mum Jackie, and the only other Puerto Rican we could find in Australia - Will Sanchez aka Chef ..read more

Cake isn’t just fun and sprinkles; cake makes a difference. It's a light in dark times bringing people together when they need it most.    We speak to:  Liz Harfull - author of Tried, Tested and True, who researched over 1000 community cookbooks used for fundraising. Her book includes the very tasty Bert Hinkler recipe from the Bundaberg CWA cookbook - read more about Bert Hinkler on the State Library website.   Alison Alexander, co-author of A Generous Helping: Treasured Recipes from the People of Queensland - made in conjunction with the ABC, to share precious ..read more

Doing a lot with a little - how the people of Cherbourg fell in love with fried scones and damper, despite the harsh memories of living off rations. We find strength and pride in the community and family through shared food.   We meet some of the Aunties of the Many Threads sewing group (Shirley, Daisy, Janelle, Colleen) in the Domestic science building to learn about growing up in Cherbourg and how to make and eat fried scones and damper.  We follow Bronwyn on a tour of the boy's dormitory, learning about the realities for the people who were brought to the Cherbourg mission a ..read more

From Australia’s first female company director to the woman-led mill that produced a family dynasty and revolutionised baking with pre-mix recipes, to the mum of four becoming an international cake mogul - we look at how three women of Queensland have shaped and been shaped by cakes.   Kate Atkinson (nee Maclurcan) - great-granddaughter of Hannah Maclurcan, author of Mrs Maclurcan's Cookery Book: A Collection of Practical Recipes, Specifically Suitable for Australia (Townsville, 1898) and company director of the Wentworth Hotel, reflects on her life.   Ellen Morosini (nee ..read more

Chances are if you're a Queenslander you're obsessed with pineapple, but how did the original foodie influencer get us to start putting pineapple in our cakes? Featuring: Aunty Dale Chapman of My Dilly Bag talks about growing up in Western Queensland, and her memories of upside-down pineapple cake. Ann and Anne of The Pineapple Princesses blog (inspired by Ruby Borrowdale, featuring over 1000 pineapple recipes) share their tips/tricks for cooking with pineapple. A living relative of Ruby Borrowdale (of Golden Circle’s Tropical Cookbook fame) talks about what it was like having her come to Chri ..read more

How the realities of the tropics changed how we cook and may have led to an Australian icon: the Lamington. Jacinta Sutton from the Collections Team at State Library of Queensland dives into the archives to find the characters who changed the way we cook. Featuring: Jacinta Sutton from the Collections Team at State Library of Queensland dives into the archives to find the characters who changed the way we cook. Alison Alexander, author, foodie and radio commentator shares her Great Aunt’s bushman’s brownie recipe and talks about the struggles of cooking 100 years ago. Emeritus Professor Mauric ..read more