Valentine’s Day is a time for love, and what better way to celebrate than with a delicious meal? Socarrat Paella Bar offers a unique dining experience that combines romance with the rich flavors of Spain. The warm, inviting atmosphere at Socarrat sets the scene for an evening of intimate conversation and shared smiles. Discover love through our tasty Spanish flavors, an experience that you and your partner will cherish forever. A Taste of Spain on Valentine’s Day At Socarrat Paella Bar, Valentine’s Day is more than a meal; we take you on a journey to Spain without ever leaving your seat. Our ..read more

As the clock ticks toward the late afternoon, happy hour starts to draw a crowd in locations across the city. At Socarrat in New York City, every happy hour is a festive toast to good times, accompanied by the irresistible aroma of tapas and the clinking of glasses. Step into one of our lively, upmarket locations and pull up a chair as we take a closer look at this timeless tradition. Happy Hour Meaning The tradition of a happy hour can be traced back to the early 20th century, when it was a slang term used by sailors in the United States Navy (USN). The phrase signaled a scheduled time for e ..read more

In the vibrant city of New York, finding the right culinary tools to cook your favorite dish is as important as getting the freshest ingredients. When it comes to cooking authentic paella, getting the best paella pan, or “paellera,” should be your first step. But how do you decide which one is right for you? Let’s dive into the world of paella pans and find out! What Is Paella? Originating from the Valencia region in Spain, paella is a rich, savory rice dish. It is cooked with a range of ingredients, from seafood to chicken to vegetables. Its name comes from the Valencian term for “frying pan ..read more

There’s something special about making paella from scratch. Using high-quality, authentic ingredients truly brings out the best in this traditional Spanish dish. Paella, known for its satisfying mix of rice, proteins, vegetables, and spices, creates a flavorful dish like no other. We’ll dive into the basics of making an exceptional paella, from choosing the ideal pan to selecting the perfect ingredients. What is in Paella? Originating from Spain’s Valencian region, paella has a rich ingredient list. At its core, paella traditionally includes Bomba rice, a specific short-grain variety known for ..read more

Have you ever stumbled over a Spanish menu, eyes snagging on a beautiful dish with an exotic name – Paella? Many people around the world are drawn to the rich flavors of paella, but pronouncing this famous Spanish dish’s name can be tricky. By the end of this post, not only will you gain an understanding of what paella is, but you’ll also learn to say it just like the Spaniards! What is Paella? Paella is a traditional Spanish dish made primarily of rice cooked with saffron, which gives it its characteristic yellow color. Depending on the region or personal preference, it can be topped with var ..read more

Mother’s Day is an occasion held in various parts of the world to honor the women who have helped us grow. On this day it is customary to give your mother a gift in order to show appreciation for all she has done for you. This year, at Socarrat Paella Bar in New York City, we are offering you our very own Mother’s Day special in the form of a classic Spanish paella.  This special is called Mama’s Lobster Paella, and combines a variety of scrumptious ingredients including lobster, calamari, scallops, shrimp, mussels, clams, scallions, and more. This generous array, along with the aromatic ..read more

This popular dish is commonly served as a tapas in restaurants and bars throughout Spain. This popular croudpleaser happens to be one our most ordered tapas at Socarrat. This straightforward but delectable tapas is traditionally made with crispy, fried potatoes topped with, aioli and a spicy tomato sauce.  Patatas bravas, or spicy potato as it is translated, originates from Madrid and is a traditional Spanish cuisine typcially served to share. Patatas means “potato” in Spanish, and bravas is the sauce and lends to the term “spicy”.   They make for a perfect start to a delicious meal ..read more