Established in 2011 in Lauderdale-by-the-Sea, Florida, BurgerFi®, owned by BurgerFi International, Inc., crafts exceptional burgers using fresh ingredients sourced from top American suppliers, all while upholding an unwavering commitment to flavor and quality. Upon acquiring Anthony’s Coal Fired Pizza & Wings (Anthony’s) in November 2021, the company has experienced remarkable expansion. Indeed… Source The post Inside BurgerFi’s culinary innovations: redefining fast food dining experiences  appeared first on FoodChain Magazine ..read more

The enactment of a $20 minimum wage law for fast food workers in California, through Assembly Bill 1228, has stirred considerable debate and controversy. However, the aftermath of this law has proven to be even more convoluted with the introduction of Assembly Bill 610, purportedly a “cleanup” bill aimed at rectifying the flaws of its predecessor. But does AB 610 truly clean up the mess or does it… Source The post The Fallout from California’s $20 Minimum Wage Fast Food Bill appeared first on FoodChain Magazine ..read more

With drive-thru lanes becoming the new battleground for brand loyalty, the stakes have never been higher for fast-food establishments to deliver not just on taste, but on speed and accuracy as well. This narrative unfolds in the shadow of a 2021 study revealing a notable dip in both the speed and accuracy of drive-thru services, largely attributed to less experienced workforce and increasingly… Source The post Customer Frustration at Drive-Thru 75% Error Rates appeared first on FoodChain Magazine ..read more

Jersey Mike’s Subs (Jersey Mike’s) is an American submarine (sub) sandwich chain with over 2700 stores and franchises across the US. Founded in 1956 in Point Pleasant, New Jersey, the business was originally known as Mike’s Subs, and the story behind its subsequent impressive expansion is one of dedication and making a difference. In 1956, the original founder identified a gap in the market… Source The post Having taken the US by storm, Jersey Mike’s is preparing to take its sensational subs to Canada  appeared first on FoodChain Magazine ..read more

Striving to initiate conversations about vegan food within communities affected by high numbers of hypertension, cholesterol, obesity, and a host of other food-related ailments, Pinky Cole, CEO and founder of Slutty Vegan, Inc, opened her first Slutty Vegan restaurant in Atlanta in 2018. By introducing various vegan options and promoting food awareness in Atlanta’s West End… Source The post From trialing a food truck to opening in Atlanta Airport, Slutty Vegan popularizes plant-based  appeared first on FoodChain Magazine ..read more

The food industry experienced a significant safety alert as TGI Fridays’ boneless chicken bites were subject to a nationwide recall. This action was taken in response to concerns over plastic contamination, posing a potential health risk to consumers. The recall, initiated by Simmons Prepared Foods, Inc., under the scrutiny of the U.S. Department of Agriculture’s Food Safety and Inspection Service… Source The post TGI Fridays’ Unexpected ‘Crunch’ in Chicken Bites Leads to Recall appeared first on FoodChain Magazine ..read more

Founded with a passion for Southern flavors in 2012, Rise Biscuits and Righteous Chicken Ltd (Rise) has established itself as a renowned destination for mouth-watering biscuits and chicken creations. With a commitment to excellence, Rise offers a unique dining experience through its waitstaff-free environment and efficient service line. From its fluffy, made-from-scratch biscuits bursting with… Source The post Rise Biscuits and Righteous Chicken’s waitstaff-free service redefines quick dining appeared first on FoodChain Magazine ..read more

The food service industry is poised for robust and consistent growth in the upcoming years, as revenue is projected to surge from $2.65 trillion in 2023 to $5.42 trillion in 2030. Nevertheless, beneath these promising numbers lie significant hurdles for restaurant owners. Food service players must confront technological advancements, evolving consumer tastes, escalating expenses… Source The post Technology and trends shaping the food service sector  appeared first on FoodChain Magazine ..read more

The sandwich-making king is launching a whole new way to Subway – but is it the right mood? Subway is on a mission to grow its business and that means change. The billion-dollar company has announced it is launching a new Subway Series menu. The offering evolution represents Subway’s biggest menu change in 58 years. The move is part of the brand’s wide strategic growth plan... Source ..read more

In the world of family entertainment, few icons have captured the hearts of both children and adults alike as effectively as Munch’s Make Believe Band at Chuck E. Cheese. This animatronic band, a staple of the Chuck E. Cheese experience, has been a source of joy, entertainment, and nostalgia for several generations. The band, featuring the charismatic Chuck E. as the lead singer... Source ..read more