WHITEHEADS IS NAMED AS THE UK’S MOST SUSTAINABLE FISH AND CHIP SHOP
Fast Food Professional Magazine
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1M ago
Apopular East Yorkshire chippy has been named the winner of the Environment & Sustainability Award at this year’s National Fish & Chip Awards. Whitehead’s Fish & Chips in Hornsea beat off competition from finalists, Hennighan’s and Sea Queen Fisheries to take the top prize, being awarded for their outstanding commitment to responsible practices and sourcing. Whitehead’s will join all of this year’s award winners on a once-in-a-lifetime study trip to Norway, where they’ll experience firsthand delicious cod and haddock being responsibly caught from Norway’s cold, clear waters. The ..read more
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New business development managerat frozen food distributor Central Foods
Fast Food Professional Magazine
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1M ago
Frozen food distributor Central Foods has appointed a new business development manager Brad Turner has extensive experience of the UK food service market and has been appointed to support Central Foods as the company continues to grow and expand. Originally from South Africa, Brad has worked in the UK food service sector for more than 20 years, with positions at Allied Bakeries, Costa Express, Aryzta Food Solutions and Handmade Speciality & Propermaid Cakes in that time, to name a few manufacturers. MD for Central Foods, Gordon Lauder, said: “Brad has worked with a number of our key froz ..read more
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Better Batter
Fast Food Professional Magazine
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1M ago
Fish and chips is a beloved fast food staple in British households. With so many fast food options available, operators need to be producing the best chippy tea to keep consumers coming back for more - and that means getting your batter right! As the nation’s favourite supplier of fish and chip batters, Middleton Foods works with the leading shops and restaurant chains to help them achieve the products which make their business work within the fast-food industry. Batter is the secret ingredient to serving the best fish and chips in the business, and different batters suit different frying med ..read more
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IT’S ‘O-FISH-IAL’ WELSH FISH AND CHIP SHOP WINS TAKEAWAY OF THE YEAR
Fast Food Professional Magazine
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1M ago
It’s the industry recognition that every fish and chip shop hopes to achieve and it’s Cardiff business Ship Deck which has bagged the coveted National Fish and Chip Awards’ Takeaway of the Year title. The National Fish and Chip Awards is in its 36th year of acknowledging and championing businesses and individuals throughout the UK and beyond that make outstanding contributions to the foodservice industry. It also recognises great customer service, the opportunities industry professionals can access to further their growth, and most importantly, it’s a celebration of the nation’s love of fish ..read more
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BISTO LAUNCHES A NEW GUIDE TO HELP PUBS CREATE AN UNFORGETTABLE EASTER AND MOTHER’S DAY
Fast Food Professional Magazine
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1M ago
Bisto has launched a new guide to help publicans and pub chefs maximise the 2024 Mother’s Day and Easter opportunities. With research showing that UK consumers are spending around £960 million* over the Easter period, the guide gives practical advice, inspiration and ideas to help pub operators profit from the holiday With marketing ideas including set-course packages and spin-the-wheel discounts, activity inspiration such as bingo nights and scavenger hunts as well as a series of menu ideas and upselling tips, this guide is set to be a valuable tool for pub operators. Chef owner of The Crick ..read more
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Mix up your menu and serve on-trend bao buns
Fast Food Professional Magazine
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1M ago
Bao buns are one of the hottest trends in the food service sector currently So why not take advantage of this and serve chicken in bao buns? Instead of simply offering chicken in a bun or served with chips, fast food operators can ring the changes and also add bao buns to the menu, suggests frozen food distributor Central Foods. It’ll provide a point of difference and also offer customers something that’s bang on trend. “Bao buns are big news across the food service sector,” says Gordon Lauder, MD of Central Foods, which supplies Golden Valley Foods poultry products to fast food operators. “T ..read more
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Would jubilee’ve it!
Fast Food Professional Magazine
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1M ago
Middleton Foods launch new curry sauce fit for a King As the UK’s leading manufacturer of chip shop ingredients, Middleton Foods, is proud to introduce another quality product to its Kings Heritage range, with the addition of its new Kings Heritage Premium Curry Sauce! Kings Heritage Premium Curry Sauce is a delicious sweet and savoury blend, with a well-balanced spice profile and a warm back note. It’s a truly mouthwatering new addition to Middleton Foods’ current product portfolio of best-selling curry sauce mixes. Speaking about the launch of its new product, Ryan Baker, Sales Manager, Mid ..read more
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Cracker Drinks Co. launch Lemon Grove - The latest squeeze behind the bar
Fast Food Professional Magazine
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1M ago
The Cracker Drinks Co. is delighted to unveil their latest premium drinks brand: Lemon Grove Entering the market with three stand-out, all-natural flavour combinations:  Cloudy Lemonade, Cloudy Lemonade with Peach and Basil and Cloudy Lemonade with Rhubarb, Lemon Grove lightly carbonated juice drinks are ideal for tempting tee-total customers that are looking for a new drinking experience, or, for elevating a spirit and mixer menu thanks to its bold, but balanced flavour combinations which perfectly pair with vodka, gin, or even tequila. Containing only naturally occurring sugars and no ..read more
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On a Roll with the Latest Hot Holding Technology from Moduline
Fast Food Professional Magazine
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2M ago
Brimming with innovation and the very latest technology, Moduline has launched the Moduline HHA series of hot holding Trolleys. The all-new range of four models is perfect for events, banqueting and any service which requires food to be transported quickly, efficiently, and in perfect condition Moduline’s commitment to excellence ensures that this new range improves life across the kitchen, as well as delivering the very highest quality final dishes out in the dining room. Designed and developed in Italy, the new AIRFLOW+ ventilated trolleys are made from high-grade stainless steel, featuring ..read more
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BISTO LAUNCHES A NEW GUIDE TO HELP PUBS CREATE AN UNFORGETTABLE EASTER AND MOTHER’S DAY
Fast Food Professional Magazine
by -
2M ago
Bisto has launched a new guide to help publicans and pub chefs maximise the 2024 Mother’s Day and Easter opportunities. With research showing that UK consumers are spending around £960 million* over the Easter period, the guide gives practical advice, inspiration and ideas to help pub operators profit from the holiday. With marketing ideas including set-course packages and spin-the-wheel discounts, activity inspiration such as bingo nights and scavenger hunts as well as a series of menu ideas and upselling tips, this guide is set to be a valuable tool for pub operators. Chef owner of The Cric ..read more
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