This Gluten-Free Strawberry Cake is soft and moist with fresh strawberries baked in and on top the cake. It’s warm and sweet with a bright lemon flavor. This tender cake is also dairy-free and vegan. A delightful spring or summer dessert. As the creator of an online dairy-free and gluten-free baking school, I understand how challenging it is to find dairy and gluten-free baked goods that taste as delicious as their conventional counterparts. This cake is filled with lemon-infused strawberry sweetness and is fluffy and tender without any gluten, dairy, or eggs. An allergy-friend ..read more

These Fudgy Gluten-Free Vegan Brownies are super moist, chewy and oozing with rich chocolate flavor. Featuring cacao powder and tahini, these easy and decadent grain-free brownies are also dairy-free, and AIP/paleo. As the creator of an online dairy-free and gluten-free baking school, I understand how challenging it is to find delicious gluten-free baked goods that taste as good as their conventional counterparts. My fudgy chocolate tahini brownies are melt-in-your-mouth scrumptious and better than any boxed brownie mix without gluten, grains, dairy, nuts, or eggs, making an allergy ..read more

This Vegan Gluten-Free Banana Bread is super moist, soft, and fluffy. Bursting with naturally sweet banana flavor and warm spices, this easy-to-make banana bread will be your new favorite healthy snack, dessert, or breakfast. As the creator of an online dairy-free and gluten-free baking school, I understand how challenging it is to find delicious gluten-free baked goods that taste as good as their conventional counterparts. My new banana bread recipe promises classic banana bread flavor and soft, fluffy texture without any gluten, dairy, or eggs for an allergy-friendly treat everyon ..read more

This Vegan and Gluten-free Yule Log recipe is a paleo version of the classic Bûche de Noël or Christmas Yule log cake. It’s made with a soft chocolate sponge cake rolled up with a decadent vegan chocolate filling and slathered with a rich, bittersweet chocolate topping.  As the creator of an online dairy-free and gluten-free baking school, I know how difficult it is to find gluten-free baked goods that taste just as delicious as conventionally made treats. And it’s particularly disheartening during the holidays when we want to partake in our favorite nostalgic treats with frien ..read more

This vegan and Gluten-Free Gingerbread Loaf is super moist, tender and richly flavored with molasses and warm spices. Topped with an optional coconut glaze, this dairy-free gingerbread loaf cake is a classic treat to enjoy for Christmas brunch or as a holiday dessert. As the creator of an online dairy-free and gluten-free baking school, I know how difficult it is to find gluten-free baked goods that are just as delicious as conventionally made treats. And it’s particularly disheartening during the holidays when we want to partake in our favorite, nostalgic treats with friends and fa ..read more

Crumbly, rich Gluten-Free Vegan Shortbread Cookies are the perfect holiday cookie. Made with gluten-free flours, shortening and maple syrup, these shortbread cut-out cookies are dairy-free, grain-free, refined sugar-free and easily nut-free and AIP-compliant. As the creator of an online dairy-free and gluten-free baking school, I know how difficult it is to find delicious gluten-free baked goods that are just as delicious as conventionally made treats. And it’s particularly disheartening during the holidays when we want to partake in our favorite, nostalgic treats with friends and f ..read more

This vegan and Gluten-Free Apple Crumble is a warm and comforting fall dessert. Fork-tender cinnamon apple chunks are baked with a grain-free, perfectly spiced, crispy, crumble topping. As the creator of an online dairy-free and gluten-free baking school, I understand how challenging it is to find delicious gluten-free baked goods that taste as good as their conventional counterparts. My apple crumble recipe recreates all the flavors and textures that you love about this classic dessert without any grains, gluten, dairy, eggs, or nuts. It’s free of the top 8 food allergens, paleo, A ..read more

Tender and moist vegan and Gluten-Free Pumpkin Cinnamon Rolls make the best Fall breakfast or treat. These soft and fluffy yeast-free gluten free cinnamon rolls are infused with pumpkin, a warm pumpkin spiced sugar filling and iced with a decadent dairy-free pumpkin buttercream frosting. Pumpkin season is in full swing which means more yummy pumpkin recipes. From reader faves like my pumpkin banana muffins and paleo pumpkin pie to my gluten-free pumpkin chocolate chip muffins and gluten-free dairy-free pumpkin roll, I’m well versed in creating gluten-free and dairy-free pumpkin desserts. And ..read more

A super moist, fluffy and light Gluten-Free Dairy-Free Pumpkin Roll – perfect for Thanksgiving and the holidays! Soft, warmly spiced pumpkin cake is rolled up with a luscious dairy-free cream cheese filling for a dessert that’s vegan, AIP and Paleo. As the creator of an online dairy-free and gluten-free baking school, I know how challenging it can be to find delicious gluten-free baked treats that taste just as good as the conventional versions. And it’s particularly disheartening during special celebrations and gatherings! So I’m really excited to share my Gluten-Free Dairy-Free Pu ..read more

Light and fluffy vegan and Gluten-Free Apple Cider Donuts made with rich apple cider, grain-free flours, and warm spices. These baked mini donuts are dusted with an apple spice blend and are an irresistible Fall treat! Apple cider plus cozy spices in donut form is like a warm hug on a crisp Fall morning. It’s no wonder freshly baked apple cider donuts are the perfect comfort treat this time of year. They’re widely available here in Ontario but typically made with dairy, eggs, grains, and gluten. Since I love creating cinnamon apple treats like my apple pie tarts and gluten-free apple fritters ..read more