Curious about the culinary marvels of Fiji? Tucked away in the heart of the South Pacific, Fiji boasts a rich tapestry of flavors influenced by a blend of cultures. Indian, Chinese, and European culinary traditions intertwine in Fijian cuisine, creating a vibrant mosaic of tastes and textures. Rooted in simplicity and an emphasis on fresh, local ingredients like coconut, seafood, and tropical fruits, Fijian dishes offer a tantalizing journey for the taste buds. At the center of our adventure this month lies Fijian Chicken Curry, a dish that epitomizes the essence of Fiji's gastronomic landscap ..read more

Indonesian cuisine is known for its bold and intricate flavors, influenced by a blend of indigenous techniques and foreign culinary traditions. As a nod to Indonesia, our culinary team has created a recipe for Turmeric Ginger Beef Fried Rice. This dish is a fusion of aromatic spices, succulent beef and fragrant rice. At the heart of this dish lies our Turmeric Gold spice blend, adding a radiant yellow hue and aromatic and earthy undertones that elevate every bite. More ..read more

Afghanistan lies in the mountainous heart of South Central Asia, and a recent history of war has overshadowed its beautiful cultural and culinary traditions. With this recipe, our chefs weave together flavor in a celebrated Afghan dumpling dish called Aushak—a dish that captures the essence of Afghan cuisine with a plant-based twist. Aushak, a beloved staple in Afghan homes, is more than just a dumpling; it's a beloved dish that is easily adapted for different meats or plant-based fillings common throughout South Central Asian cuisine. Traditionally filled with a savory mixture of meat, leeks ..read more

Hailing from the picturesque valleys of Kashmir, a disputed region sitting in the snow capped western Himalayan mountains between India, Pakistan and China, this Kashmiri Beef Curry recipe offers a rare glimpse of the satisfyingly bold flavors and melange of Central Asian influences found in the region. Like many Indian and Pakistani dishes, flavor is developed from a quick saute of aromatics and vibrant spices in oil. We developed our Kashmir Masala to deliver nutty-smoky notes with mild curry flavors and essential hints of warming spices like nutmeg, cloves, and cinnamon. This masala (or spi ..read more

Thai cuisine has taken the world by storm and for good reason - it makes your taste buds dance. Our chefs created an easy vegan Thai Curry Stuffed Acorn Squash recipe featuring a seasonal squash and jazzed up with a wonderful curry-flavored stuffing. The result is savory and vibrant acorn squash, roasted to tender perfection, cradling a medley of indulgent and exotic flavors. Even though this recipe takes over an hour, the active time prepping is minimal. First, acorn squashes are halved, seeded, seasoned with a touch of salt and pepper, and roasted to that ideal state of melt-in-your-mou ..read more

Our chefs have crafted this authentic vegetarian Paneer Tikka recipe as a satisfying, healthy meal you can make any night of the week. Indian paneer is a popular fresh cheese typically made from cow milk. Paneer has a mild, slightly tangy flavor and a crumbly, yet firm texture that makes it a versatile ingredient for a variety of dishes. Paneer is particularly important in vegetarian cuisine, where it is often used as a meat substitute, given its high nutritional value. High in protein, calcium, and other essential nutrients, Paneer is a healthy addition to any diet and key ingredient in many ..read more

Indulge in the epitome of Japanese comfort food with these Japanese Curry Meatballs. Bursting with flavor in every bite, these juicy meatballs are bathed in a rich, creamy Japanese coconut curry sauce that will make your tastebuds sing! Unlike traditional curries, this sauce offers a delicate balance of sweet and savory, coupled with hints of spice and umami, thanks to our unique Japanese Curry blend. Crafted to honor Japanese culinary traditions, this blend features savory spices like turmeric, coriander, and ginger, with a hint of sweet notes from vegan monk fruit powder.   More ..read more

Fijian cuisine is best known for its flavorful seafood and vegetable based dishes. Fiji is a diverse, multicultural country whose cuisine is heavily influenced by the various ethnic groups that have settled there, namely Indian and Chinese immigrants. Ingredients like coconut and tubers (yam, cassava, potatoes) are staples in their diet and have been grown by natives for centuries. The archipelago spans hundreds of small islands and most citizens live by the sea, and so seafood is the main protein source. Fishing for fresh seafood is a favorite pastime for many locals. Although meat like chick ..read more

Buckle up, my friends, for a burger experience like no other: Vadouvan Turkey Burgers with Pistou. This flavor-packed dish merges the seductive charm of Vadouvan Indo-French Curry with the herbaceous freshness of a French pistou, all in a satisfying burger. Vadouvan curry, born in French kitchens in colonial India, goes through a caramelization process that unearths layers of complexity, a symphony of French and Indian influences. Our special blend tantalizes with a savory foundation of onions, shallots, and garlic, while the dance of cumin, fenugreek, and mustard seeds adds a gentle yet mesme ..read more

Butter chicken. Say it with me: butter. Chicken. This iconic Indian dish is a force to be reckoned with - rich, creamy, and loaded with aromatic spices like our authentic Indian Garam Masala blend , it's a true masterpiece of comfort food cuisine. It's the kind of dish that has earned its place in the culinary pantheon, a dish that brings people together around the table and leaves them feeling deeply satisfied. But what if you’re vegan?! Well then, grab your favorite vegan protein as we do with supermarket vegan “meatballs” and make a delicious vegan butter sauce. All is right in the world.&n ..read more