The Korean version of Shabu Shabu— a very popular Japanese dish where thinly sliced meat and assorted vegetables are cooked in boiling broth, and served with a variety of dipping sauces. Similar to how I came to develop my own recipe for Yache Twigim (because no restaurant served this dish), I developed this recipe over the years because ... Read More The post Korean Style Shabu Shabu appeared first on Kimchimari ..read more

Vegetable broth recipe that works well as a substitute for anchovy or beef stock in Korean recipes! The flavor is mild but pleasantly earthy and every so slightly sweet. Korean Vegetable Broth Recipe Koreans love making stews and soups using different broths and most commonly anchovy stock, meat stock and seafood stock has been used. ... Read More The post Vegetable Broth for Korean Recipes appeared first on Kimchimari ..read more

Sujebi is a fun hand-pulled or hand-torn noodle soup. Fresh easy home-made dough makes this an incredibly comforting dish that reminds me of my mom’s cooking – always! ❤️ What is Sujebi 수제비 Sujebi is usually called a hand-pulled or hand-torn noodle soup in English but in my opinion I think it should be called ... Read More The post Sujebi (Hand-pulled noodle soup) 수제비 appeared first on Kimchimari ..read more

Decorating Songpyeon is something Koreans started to do in recent years. You can decorate it with small flowers using different color doughs or even make fun Songpyeon for Halloween with little pumpkins and skulls for a fun treat. Make pretty flower songpyeon for the holidays! Decorate Songpyeon for Halloween & the Holidays! Typically Songpyeon is ... Read More The post Decorate Songpyeon for Halloween & Holidays! appeared first on Kimchimari ..read more

Soju Mojito is a wonderfully refreshing cocktail that will go perfectly well with any Korean food but especially with savory pancakes like Pajeon and Korean BBQ dinners! Soju Mojito Cocktail This is my first soju cocktail recipe!! Well.. actually my husband helped me with it. ? He wanted to make a Koreanish cocktail drink for ... Read More The post Soju Mojito Cocktail appeared first on Kimchimari ..read more

What is Gamja Jeon (Korean Potato Pancakes)? Korean Gamja Jeon are crispy savory pancakes made from grated potatoes pan-fried in oil. Back in June 2013, I planted some colored potatoes in my father’s farm in Icheon. And then we harvested them in late July. And I have been busy selling them for the last 2 ... Read More The post Crispy Korean Potato Pancakes (감자전 Gamja Jeon) appeared first on Kimchimari ..read more

This is a fabulously delicious brined pork belly that can be SIMPLY roasted in the oven instead of cooking for a long time on the stove. Enjoy this with your Korean Bossam or just simply in ssam! Oven Rosted Korean Pork Belly that’s brined! Did you know that the traditional Korean kitchen doesn’t have an ... Read More The post EASY Oven Roasted Korean Pork Belly appeared first on Kimchimari ..read more

Korean watermelon punch aka Subak Hwachae is a wonderful way to cool down in the summer! Choose one of my 3 variations to serve as dessert or summer drinks with your Korean meal. Korean Watermelon Punch or Subak Hwachae 수박화채 is a very simple yet refreshing way to enjoy watermelon but with a little extra ... Read More The post Korean Watermelon Punch (Subak Hwachae 수박화채) appeared first on Kimchimari ..read more

Korean Plum Extract – 매실 엑기스(Maesil  Aekgiss) or 매실청 (Maseil Chung) or Green Plum Syrup – has only appeared in Korean cooking in recent years while Korean green plums (매실 Maesil, also: Chinese plum or Japanese ume) have been around for a long time. Records of its medicinal purposes go far back as 200 AD. ... Read More The post Korean Green Plum Extract or Syrup (매실청 Maesil Cheong) appeared first on Kimchimari ..read more

Matcha Green Tea and Omija Cookies are wonderfully healthy no bake Korean cookies that are also so elegant, beautiful and traditional. Called Nokcha Dasik and Omija Dasik in Korean, these are small cookies made with fine matcha powder and omija tea that’s sweetened with honey. Korean nobility enjoyed these sweets as snacks during their tea ... Read More The post Matcha Green Tea and Omija Cookies (Dasik) appeared first on Kimchimari ..read more