Ingredients: For the Lamb Chops: 4 lamb chops 2 tablespoons olive oil 2 tablespoons chopped fresh thyme leaves Salt and black pepper, to taste For the Courgette and Feta Salad: 2 small courgettes, sliced into 1cm-thick rounds 2 tablespoons olive oil Salt and black pepper, to taste 100g feta cheese, crumbled Zest and juice of 1 lemon 2 tablespoons chopped fresh mint leaves 2 tablespoons chopped fresh parsley leaves Instructions: Preheat the BonFeu BonBiza: Prepare the BonFeu BonTino for grilling over a medium-high heat. Marinate the Lamb Chops: In a bowl, mix together olive oil ..read more

Ingredients: For the Chicken: 2 boneless, skinless chicken breasts, cut into cubes 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon dried oregano Salt and black pepper, to taste For the Veggie Skewers: 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 red onion, cut into chunks 1 zucchini, sliced into rounds Cherry tomatoes Button mushrooms, cleaned For Assembly: Wooden or metal skewers, soaked in water if using wooden ones Olive oil, for brushing Salt and black pepper, to taste Instructions: Marinate the Chicken: In a bowl ..read more

The Bonfeu – Broilingboard is your gateway to a world of flavorful, wood-smoked delights. Designed for use with your firebowl, this wooden board simplifies the art of smoking fish, adding a touch of culinary expertise to your outdoor cooking. With the Bonfeu Broilingboard, you can effortlessly attach it to the edge of your fire bowl using sturdy clamps. This setup makes smoking fish an enjoyable and straightforward process. Ingredients: 2 whole mackerel, gutted and cleaned 1/4 cup sea salt 1/4 cup brown sugar 1 tablespoon black peppercorns 1 tablespoon coriander seeds 1 lemon, thinly slic ..read more

In the realm of outdoor cooking, the pizza oven has risen to exceptional popularity, and the BonFeu BonPizza Oven is at the forefront of this culinary revolution. This wood-fired wonder pairs perfectly with your Bonfeu BonBiza cooking unit, offering an exquisite platform for crafting the most delectable pizzas. Ingredients: 1 pre-made pizza dough (or homemade, if preferred) 1/2 cup pizza sauce 1 cup shredded mozzarella cheese 1/4 cup sliced black olives 1/4 cup sliced chorizo sausage 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano Salt and black pepper, to taste ..read more

As the holiday season approaches, Black Friday brings fantastic deals and the promise of upgrading your outdoor cooking experience. In this special Black Friday recipe, we’re excited to introduce a delicious dish that you can create using your BonVes 45 Black fireplace and the versatile BonPlancha 45. Say hello to the Black Friday Bruschetta with Burrata – an alfresco delight that’s perfect for a cozy evening by the fire. Let’s get started! Ingredients: 1 baguette 2 large tomatoes, diced 1 small red onion, finely chopped 2 cloves of garlic, minced 1/4 cup fresh basil leaves, torn 1/4 cup ..read more

Imagine a serene evening by your BonFeu BonBiza outdoor fireplace, the crackling flames providing warmth and ambiance. Now, add the sizzle of succulent prawns hitting the grill, and you’ve got a recipe for an unforgettable outdoor dining experience. The Ingredients You'll Need: Fresh prawns, peeled and deveined Olive oil Lemon juice Garlic cloves, minced Fresh parsley, chopped Salt and pepper to taste Skewers for grilling Steps to Grilled Prawn Perfection: 1. Marinate the Prawns In a bowl, combine olive oil, lemon juice, minced garlic, chopped fresh parsley, salt, and pepper. This zest ..read more

Ingredients: 1 Tomahawk steak (2-3 pounds) 2 tablespoons olive oil 3 cloves garlic, minced 2 sprigs fresh rosemary 2 sprigs fresh thyme Salt and black pepper, to taste Instructions: Prepare the BonFeu BonBiza Fireplace: Set up your BonBiza Fireplace and ensure the fire is burning steadily, creating a bed of hot coals. You want a consistent, medium-high heat. Prep the Tomahawk Steak: Remove the Tomahawk steak from the refrigerator and let it sit at room temperature for about 30 minutes. Rub the steak with olive oil and minced garlic, ensuring it’s evenly coated. Season the steak generously wit ..read more

Imagine a serene evening by your BonFeu BonBiza outdoor fireplace, the crackling flames providing warmth and ambiance. Now, add the sizzle of succulent prawns hitting the grill, and you’ve got a recipe for an unforgettable outdoor dining experience. The Ingredients You'll Need: Fresh prawns, peeled and deveined Olive oil Lemon juice Garlic cloves, minced Fresh parsley, chopped Salt and pepper to taste Skewers for grilling Steps to Grilled Prawn Perfection: 1. Marinate the Prawns In a bowl, combine olive oil, lemon juice, minced garlic, chopped fresh parsley, salt, and pepper. This zest ..read more

Get ready for a sizzling barbecue experience with your BonFeu BonGiro. Grilling sausages and burgers in the great outdoors is a true delight. Let’s fire up the BonGiro and cook up some savory classics. Ingredients: 4 sausages (your choice of flavors) 4 burger patties (beef, chicken, or veggie) Burger buns Salt and black pepper Your favorite burger and sausage condiments (lettuce, tomato, cheese, ketchup, mustard, etc.) Instructions: Prepare Your BonGiro: Set up your BonFeu BonGiro and light a fire using charcoal or wood. Allow the flames to settle and ensure you have a nice, even bed of hot c ..read more

Ingredients: 1 Tomahawk steak (2-3 pounds) 2 tablespoons olive oil 3 cloves garlic, minced 2 sprigs fresh rosemary 2 sprigs fresh thyme Salt and black pepper, to taste Instructions: Prepare the BonFeu BonBiza Fireplace: Set up your BonBiza Fireplace and ensure the fire is burning steadily, creating a bed of hot coals. You want a consistent, medium-high heat. Prep the Tomahawk Steak: Remove the Tomahawk steak from the refrigerator and let it sit at room temperature for about 30 minutes. Rub the steak with olive oil and minced garlic, ensuring it’s evenly coated. Season the steak generously wit ..read more