The intriguing medley of smoked turkey, Granny Smith apple, and soft and creamy Brie cheese delivers a crowd-pleasing tea sandwich that will quickly become a new favorite among your tea guests. Pictured with our Pork Tenderloin Crostini with Apricot Preserves & Manchego Cheese and Pea and Walnut Vol-Au-Vents. Save Recipe Print Turkey, Brie & Apple ..read more

Warm spice from curry powder mingles effortlessly with shrimp, cilantro, lime juice, and fresh mango in this golden-hued salad that fills these delectable tea sandwiches. Pictured with our Strawberry & Goat Cheese Crostini and Ham & Pineapple Pinwheels. Save Recipe Print Curried Shrimp & Mango Salad Tea Sandwiches Serves: 12   Ingredients 1 pound medium shrimp ..read more

Tried-and-true chicken salad sandwiches are upgraded for the season with the delicious inclusion of marinated artichokes and fresh dill. Utilizing the meat from a rotisserie chicken for the filling is a time-saver. Pictured with our Cucumber-Radish Canapés and Smoked Salmon & Pickled Okra Roll-Ups. Save Recipe Print Chicken & Artichoke Salad Tea Sandwiches Serves: 16   Ingredients 1⁄2 cup mayonnaise 1 teaspoon fresh lemon zest 1 tablespoon fresh lemon juice 1 teaspoon fresh lime zest 1 tablespoon fresh lime juice 1⁄2 teaspoon fine sea salt 1⁄8 teaspoon ground black pe ..read more

Enjoy the beautiful days of spring and summer with a tempting selection of some of our favorite tea sandwich recipes from TeaTime magazine. From tasty takes on classic flavors, like our Honey Mustard–Chicken Salad Tea Sandwiches, to seasonal takes on the afternoon tea staple, such as our Ham & Green Apple Tea Sandwiches, savor a variety of flavors in this collection of our tastiest offerings ..read more

Thinly sliced radishes sit atop a tasty mixture of butter, blue cheese crumbles, walnuts, and parsley in these refreshing and wonderfully summery triangular tea sandwiches. Pictured with our Smoked Salmon, Cucumber & Pickled Ginger Tea Sandwiches. Save Recipe Print Radish, Blue Cheese & Walnut Tea Sandwiches Serves: 24   Ingredients 1⁄2 cup unsalted butter, softened 1⁄4 cup blue cheese crumbles 2 tablespoons finely chopped toasted walnuts 1 1⁄2 teaspoons finely chopped fresh flat leaf parsley 1⁄8 teaspoon fine sea salt 1 pinch ground black pepper 12 large radishes, tri ..read more

A delectable twist on customary tea fare, these petite stacks are layered with smoked salmon, English cucumber, and a wasabi horseradish spread, before being beautifully garnished with a folded piece of pickled ginger. Pictured with our Radish, Blue Cheese & Walnut Tea Sandwiches. Save Recipe Print Smoked Salmon, Cucumber & Pickled Ginger Tea Sandwiches Serves: 12   Ingredients 6 slices rye bread with caraway seeds, frozen 1 (4-ounce) package thinly sliced smoked salmon 1⁄2 English cucumber 2 tablespoons mayonnaise 1 tablespoon prepared wasabi horseradish* 1 teaspoon v ..read more

The famous recipe for “Poulet Reine Elizabeth,” otherwise known as Coronation Chicken, was created in 1953 to be served at the coronation luncheon of Queen Elizabeth II. In our take on the historic savory, we keep in tradition with coating meat in warming spices, like curry powder, but replace the chicken with tender beef filets and let it mingle naturally with a flavorful spread instead of blending them together into a salad of sorts. Save Recipe Print Coronation Beef Tea Sandwiches Serves: 15   Ingredients 2 (8-ounce) beef filet mignons 2 teaspoons extra-virgin olive oil, di ..read more

Mackerel, with its gently sweet and salty taste similar to salmon, provides a delicious variation to cucumber tea sandwiches, an otherwise traditional teatime staple. Pictured with our Savory Cheddar & Leek Tea Sandwiches and Egg & Cress Tea Sandwiches. Save Recipe Print Mackerel Pâté & Cucumber Tea Sandwiches Serves: 24   Ingredients 1 (15-ounce) can mackerel, skin and bones removed 3 tablespoons crème fraîche 2 tablespoons unsalted butter, softened 1 tablespoon prepared creamy horseradish 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1 teaspoon fre ..read more

This delectable tea sandwich features honey ham and fresh asparagus between two slices of tasty potato bread. A flavorful, homemade Tahini Spread adds marvelous creaminess to the meat and vegetables. Pictured with our Cucumber-Herb Tea Sandwiches and Classic Chicken Caesar Salad Tea Sandwiches. Save Recipe Print Ham, Asparagus & Tahini Tea Sandwiches Serves: 9   Ingredients 18 thin spears fresh asparagus 1 teaspoon extra-virgin olive oil 1⁄8 teaspoon fine sea salt 1⁄8 teaspoon ground black pepper Tahini Spread (recipe follows) 9 slices ultra-thin deli-style honey ham 6 lar ..read more

Fresh lemon zest, almonds, parsley, mint, and basil add bright taste to a cream cheese spread to elevate customary cucumber sandwiches in this herbaceous and summery take on traditional teatime fare. Pictured with our Ham, Asparagus & Tahini Tea Sandwiches and Classic Chicken Caesar Salad Tea Sandwiches. Save Recipe Print Cucumber-Herb Tea Sandwiches Serves: 9   Ingredients 4 ounces cream cheese, softened 1⁄2 teaspoon fresh lemon zest 1 pinch fine sea salt 1 pinch fresh ground black pepper 1 tablespoon finely chopped roasted lightly salted whole almonds 2 teaspoons finely ..read more