Japanese-style egg mayo sandos
Sainsbury`s Magazine » Sandwiches
by
5M ago
A supremely popular choice in Japanese convenience stores, the tamago sando features a deep layer of extra-rich filling between slices of fluffy white milk bread (shokupan), often with a halved medium- boiled egg added. We’ve added a little curry powder for a katsu-like flavour ..read more
Visit website
Beetroot and goats' cheese open sandwich
Sainsbury`s Magazine » Sandwiches
by
5M ago
A speedy get-ahead lunch perfect for assembling at work the following day ..read more
Visit website
Pub-style steak sarnie with beer onions
Sainsbury`s Magazine » Sandwiches
by
8M ago
A bumper steak sandwich, laced with punchy mustard mayo, with sticky and crispy beer onions for ultimate indulgence ..read more
Visit website
Beigels (or bagels)
Sainsbury`s Magazine » Sandwiches
by
11M ago
50 mins, plus rising and cooling ..read more
Visit website
Smoked salmon finger sandwiches
Sainsbury`s Magazine » Sandwiches
by
1y ago
These elegant little sandwiches add an instant touch of class to any party spread yet only take a matter of minutes to make ..read more
Visit website
Smoky bacon buns with date ketchup
Sainsbury`s Magazine » Sandwiches
by
1y ago
A new take on the breakfast classic ..read more
Visit website
Sponsored: Salmon fish finger sandwiches with Florida Grapefruit salsa
Sainsbury`s Magazine » Sandwiches
by
1y ago
Nova Scotia is world-famous for its lobster, so bring a taste of the Canadian province to your dinner table this summer with an iconic Nova Scotia lobster roll ..read more
Visit website
Breakfast baps with coffee-maple bacon
Sainsbury`s Magazine » Sandwiches
by
1y ago
Adding a splash of coffee to a classic maple syrup glaze gives a deep smokiness to the bacon. Grilled until caramelised and sticky, it’s the perfect salty-sweet addition to a fried egg breakfast bap ..read more
Visit website
Chicken shawarma picnic loaf
Sainsbury`s Magazine » Sandwiches
by
1y ago
You can easily double the quantities for the slaw; it keeps in the fridge for up to four days and is great for impromptu barbecues ..read more
Visit website
Mumbai potato toasties
Sainsbury`s Magazine » Sandwiches
by
1y ago
These Indian-style cheese and potato toasties are based on vada pav – a Mumbai speciality of battered potato fritters sandwiched with fresh chutneys including coriander and mint. We’ve added elements of a classic fried-cheese toastie for a lunchtime treat that will catapult you straight to Chowpatty Beach ..read more
Visit website

Follow Sainsbury`s Magazine » Sandwiches on FeedSpot

Continue with Google
Continue with Apple
OR