Crêpes Suzette cheesecake with caramelised oranges is a unique dish that combines two classic desserts. Crêpes Suzette have been a favourite in French cooking for years, and cheesecake is a an undisputed classic. This yummy dessert is light, creamy and utterly delicious. ALSO SEE: No-bake blueberry cheesecake No-bake blueberry cheesecake The post Crêpes Suzette cheesecake with caramelised oranges appeared first on Food & Home Magazine ..read more

This cheesecake, with a splash of Wild Africa Cream liqueur, takes each bite to a whole new level of dreamy, creamy deliciousness. Trust us — you’ll be reaching for seconds (or thirds)! ALSO SEE: No-bake blueberry cheesecake No-bake blueberry cheesecake     Jezza-Rae LarsenA food stylist and recipe developer, contributing to Food & Home and other [...] The post Wild Africa Cream liqueur cheesecake appeared first on Food & Home Magazine ..read more

Dazzle your guests at your next party with this beautiful no-bake blueberry cheesecake. This delicious no-bake dessert is sweet and special in every way. Perfectly curated to impress with both its presentation and taste. As they say, one slice is never enough! ALSO SEE: Lemon ripple honey cheesecake Lemon ripple honey cheesecake   The post No-bake blueberry cheesecake appeared first on Food & Home Magazine ..read more

This lemon ripple honey cheesecake will ensure that tea-time or dessert time will always be a bright and happy time! ALSO SEE:Crème brûlée cheesecake Crème brûlée cheesecake Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com www.foodandhome.co.za/ The post Lemon ripple honey cheesecake appeared first on Food & Home Magazine ..read more

This collection has something for every sweet tooth, from the beloved South African hertzoggies with their buttery pastry and sweet coconut filling to the classic crème brûlée. These 12 dessert recipes are sure to satisfy every craving! Vetkoek twists with chocolate-coffee dipping sauce White chocolate mini cheesecakes 3-ingredient Crème Brûlée Coconut ice Nutella pastry twists [...] The post Satisfy your sweet tooth with these 12 delicious dessert recipes appeared first on Food & Home Magazine ..read more

As the world honour the bounty of fruits on International Fruit Day, there’s no better way to join in the festivities than by digging into in a variety of decadent fruity desserts. From puddings and cheesecakes to cakes and cupcakes, our collection of 10 irresistible recipes is sure to satisfy your sweet tooth and showcase [...] The post 10 delicious fruity dessert recipes to celebrate International Fruit Day appeared first on Food & Home Magazine ..read more

Slightly undercooked but light and airy on the inside. Giving off a mousse-like texture, delightfully just sweet enough. And the best part? the “burnt” surface, with a distinct caramel flavour perfectly combined with the vanilla cheesecake underneath! The defining feature of this dish is its burnt top, earning it the name Basque cheesecake for its [...] The post Burnt ‘Basque’ Cheesecake appeared first on Food & Home Magazine ..read more

This stunning cheesecake has the consistency of crème brûlée. It will be the star attraction on a dessert buffet, so you may have to make two at a time. Print Recipe Caramelised fig cheesecake Serves: 6 Total Time: 2 hours 30 mins Ingredients BASE 240g (2 cups) cake flour, plus extra for dusting 50g icing sugar a pinch of salt 125g butter, chilled and cubed 2 large egg yolks 30ml – 45ml (2 tbsp – 3 tbsp) ice-cold water 1 large egg FILLING 125g butter, softened 125g castor sugar 3 large eggs 225g crème fraîche 1 vanilla pod, split and seeds reserved 15 fresh figs (see Notes below) suga ..read more

These no-bake granadilla cheesecake cups are the perfect dessert for any party. And besides, what’s easier than a no-bake cheesecake? Print Recipe No-bake granadilla cheesecake cups Ingredients 1 packet ginger biscuits, crushed 250g (1 tub) cream cheese 125g (½ tub) mascarpone cheese 125ml (½ cup) fresh cream 2 x 40g tins granadilla pulp zest of 1 lemon 30ml (2 tbsp) castor sugar pulp of 2 fresh granadillas, to serve Instructions 1 Crush the biscuits to quite a fine powder and set aside. 2 Combine the cream cheese, mascarpone, fresh cream, tinned granadilla pulp, lemon zest and ..read more

How do you make cheesecake even better? Add a chocolate topping, of course! This baked cheesecake with Bar One topping is a doubly decadent dessert, creamy and delicious. The Tennis Biscuit base is topped with a creamy cheesecake and delicately drizzled with Bar One – one of South Africa’s most loved chocolate bars. It’s quite easy to see why it was one of our most popular recipes who could resist this dreamy duo? Spoil your spouse, your family or your friends and bake this delicious cheesecake with Bar One topping to celebrate any special occasion (if you can resist not eating the entire cak ..read more