Vintage Kitchen » Cheesecakes
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Get to know about fabulous cheesecake recipes, with step-by-step instructions, images, and sometimes videos. Paula of Vintage Kitchen is an avid baker, recipe developer, and amateur food photographer, among other things. Her blog provides you with easy recipes with simple ingredients and detailed instructions.
Vintage Kitchen » Cheesecakes
3M ago
These pumpkin brownies have a wonderful mix of spiced pumpkin and chocolate flavor, are easy to make, and oh so fudgy! The chocolate batter is topped with a pumpkin cream cheese mixture and swirled to get a marbled effect and a scrumptious brownie bar. Creamy and fudgy brownies This recipe is the perfect combination of...
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Vintage Kitchen » Cheesecakes
3M ago
Our signature baked cheesecake is topped with a fresh cherry sauce. It requires no water bath and freezes beautifully, so you can make it ahead. Bake it the traditional way in a round pan or use a rectangular one, and make cheesecake squares to serve at gatherings, cookouts and potlucks. A classic with a great flavor...
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Vintage Kitchen » Cheesecakes
5M ago
What I have to say about this cheesecake with dulce de leche is that everyone should try it. The combination of this caramel-like spread and a classic cheesecake batter is superb—sweet but not cloying, smooth and just plain fantastic! My favorite cheesecake? Probably This might be my flagship cheesecake recipe, being as I am from...
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Vintage Kitchen » Cheesecakes
5M ago
This Oreo dessert is great for hot weather season when you don't want to turn on the oven. It requires few ingredients and the result is creamy and crunchy with the bits of cookies. It's the no-bake version of our popular Oreo cheesecake and can also be made ahead and frozen. Cookies and cream cheesecake...
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Vintage Kitchen » Cheesecakes
9M ago
These irresistible small treats deliver the creamy richness of cheesecake without needing an oven. Made with a simple cream cheese filling and a crumbly crust, they are a three-bite dessert for when you crave something sweet without the fuss or need cute finger food for a gathering. Top them with your favorite fruit sauce and...
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Vintage Kitchen » Cheesecakes
1y ago
A boozy-flavored dessert that's indulgent and perfect for a special occasion. The star is the unmistakable taste of Baileys (Irish cream liquor), infused into an impeccably smooth and creamy cheesecake filling. It has a melt-in-your-mouth quality and sits atop a buttery, crumbly base, offering a fantastic contrast in textures. Baileys is a sweet liqueur from...
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Vintage Kitchen » Cheesecakes
1y ago
This is the perfect cheesecake with sour cream. It's smooth and creamy, uses few ingredients, it's hard to mess up and is a crowd-pleasing dessert. It was my go-to recipe for years, and I can't believe I'm posting it almost a decade after starting this blog! It was worth the wait. You might or might...
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Vintage Kitchen » Cheesecakes
1y ago
Easy summer dessert: a lemon no-bake cheesecake with swirls of passion fruit curd. Wonderfully fresh and festive, it's a fantastic recipe that can be made year-round with frozen fruit. You can make it with or without gelatin; both variations are explained below. I decided to improvise with a jar of homemade passion fruit curd I...
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Vintage Kitchen » Cheesecakes
1y ago
This fabulous cheesecake uses a combination of cream cheese and ricotta to create a lighter, but slightly rustic texture than regular cheesecakes. A creamy, sweet, and barely tangy filling is poured into a buttery graham cracker crust and baked until golden and set. It keeps very well and can be frozen, so you can make...
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Vintage Kitchen » Cheesecakes
1y ago
Say hello to the dreamiest Oreo Cheesecake you ever had. Topped with chopped cookies and chocolate ganache, you won't believe how amazing, creamy, and easy to make it is! It keeps well for several days in the refrigerator and can be frozen for a month. Get ready to make this recipe over and over. Oreo...
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