This no bake Christmas cheesecake is designed for sizzling Aussie summers – no sweating over a hot oven! Designed to serve a crowd, it’s the easiest cheesecake recipe I know yet it still captures all the hallmarks of a beautiful classic baked cheesecake. Decorate with whipped cream, berries and rosemary sprigs for an effortless, pretty... Get the Recipe The post Easy Christmas Cheesecake Slab – no bake! appeared first on RecipeTin Eats ..read more

This is a No Bake Cheesecake that tastes very similar to a classic Baked Cheesecake, made without the fuss of baking! It boasts an exceptionally smooth, light-yet-creamy filling and a buttery, crumbly crust that everybody is mad for. The best no-bake cheesecake I am fiercely loyal to my classic baked cheesecake, but a no-bake version... Get the Recipe The post No bake cheesecake appeared first on RecipeTin Eats ..read more

The iconic Basque Cheesecake has landed! With a mousse-like creamy vanilla texture and gorgeous golden “burnt” surface, the flavours remind me of créme caramel. You’ll be amazed how easy this recipe is (she says, 25 versions later ?). Basque cheesecake The next time you want to make a cake that really stands out, make this Basque Cheesecake. Sure, people ooh and aah over the appearance. That golden surface, after all, screams look at me! And you’ll get street cred for making something that’s on-trend. Though, I’m a few years late. Everybody knows I’m not cool enough to keep up with food trend ..read more

HOT OFF THE PRESS: I found out my cookbook made the New York Times Best Sellers list!! Much screeching, jumping and tears, captured in this home movie ❤️: Enough about me. Back to today’s recipe for you – Cheesecake Stuffed Carrot-Bundt Cake! Not usually a fan of bundt cakes. Too much cake, not enough frosting. But THIS, I’m all over! Three cake favourites in one – a creamy cheesecake stuffed inside carrot cake with a thick cream cheese glaze. YES! Not your usual bundt cake! This might be an unpopular opinion, but I don’t understand the appeal of bundt cakes. It’s a thick wad of cake, usuall ..read more

These adorable mini cheesecakes are made in a muffin tin! Easier to make than one large cheesecake, they’re pretty as a picture and a lot less messy to serve. Are you already visualising everybody’s gushing reaction when you turn up at your next gathering with a platter of these petite treats?? Mini cheesecakes When it comes to party season, my dessert game plan is pretty predictable and heads in one of two directions. If I have the time and really want to make a splash, I’ll go for a big statement piece like the famous Pavlova Christmas Tree or Never-Ending Meringue Tart, the latter aptly na ..read more

Created with the help of gifted French pastry chef Jennifer Pogmore, this cheesecake is exceptional. It strikes the perfect balance of tang, sweetness and luxurious richness without being overly heavy, all with the most incredible lemon flavour. Find the recipe on page 321 of Dinner. This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are ..read more