Ingredients: 1 sheet of puff pastry, thawed 1 cup of your favorite Amazing Dip Company cheese dip (e.g., Spicy Smoked Gouda, Garlic & Herb Fontina) 1 egg (for egg wash) Optional: Sesame seeds, poppy seeds, or chopped herbs for garnish Instructions: Preheat the oven: Preheat your oven to 375°F (190°C). Prepare the puff pastry: Roll out the puff pastry sheet on a floured surface. Cut it into small squares or rectangles, depending on your preference. Add the cheese dip: Spoon a dollop of your chosen cheese dip into the center of each pastry square. Seal the bites: Fold the pastry over the ..read more

Ingredients: 1 cup Spicy Smoked Gouda Cheese Dip 1 lb ground beef Salt and pepper to taste Hamburger buns Optional toppings: lettuce, tomato, red onion, pickles Instructions: Prepare the Burgers: Season the ground beef with salt and pepper and form it into burger patties. Cook the Burgers: Grill or cook the burgers on the stovetop until they reach your desired level of doneness. Add the Spicy Gouda Topper: During the last minute of cooking, place a generous spoonful of Spicy Smoked Gouda Cheese Dip on top of each burger. Let it melt slightly. Assemble the Burgers: Toast the hambur ..read more

Garlic & Herb Fontina Cheese Dip Pasta Recipe Ingredients: 1 pound of your favorite pasta 1 cup of Garlic & Herb Fontina Cheese Dip 2 tablespoons olive oil 3 cloves garlic, minced Salt and black pepper to taste Fresh parsley, chopped (for garnish) Grated Parmesan cheese (optional) Instructions: Cook Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside. Prepare Cheese Sauce: In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour the jar of Garlic & Herb Fontina Cheese Dip into the saucepan. S ..read more

Best Holiday Gift Guide in Texas ‘Tis the season to spread joy and indulge in delightful treats that warm the heart. If you’re on the lookout for the perfect holiday gifts in the Lone Star State, look no further! Texas has always been known for its big-hearted hospitality and love for good food, and this year, we’ve curated the ultimate holiday gift guide that will sweeten the festivities. Join us on a journey through a selection of zero sugar delights and gluten-free gourmet cheese dips that will make this holiday season one to remember. The Sweetest Zero Sugar Surprise – Zero Sugar Brands I ..read more

Ingredients: 1 pound large shrimp, peeled and deveined 4 tablespoons unsalted butter 4 tablespoons olive oil 4 cloves garlic, minced 1 cup cherry tomatoes, halved 1/2 cup dry white wine Juice of 1 lemon Zest of 1 lemon 1 cup Garlic & Herb Fontina Cheese Dip Salt and pepper to taste Fresh parsley, chopped, for garnish 12 ounces linguine or spaghetti, cooked according to package instructions Instructions: Prepare the Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper. Cook the Shrimp: In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil ..read more

Ingredients: Pizza Dough: 1 pound pizza dough (store-bought or homemade) Flour (for dusting) Spinach and Artichoke Dip: 1 cup Spinach and Artichoke Cheese Dip (from The Amazing Dip Company) 1 cup canned artichoke hearts, drained and chopped 1 cup shredded mozzarella cheese 1 cup shredded Parmesan cheese 1 cup cream cheese, softened 1/2 cup mayonnaise 2 cloves garlic, minced Salt and pepper to taste Pizza Toppings: 1 cup shredded mozzarella cheese Additional grated Parmesan cheese Red pepper flakes (optional) Garnish (after baking): Fresh basil or parsley, chopped Instructions: Preheat ..read more

Ingredients: 4 boneless, skinless chicken breasts 1 cup of The Amazing Dip Company’s Spicy Gouda Cheese Dip 1 cup of panko breadcrumbs 1/2 cup of grated Parmesan cheese 1/2 teaspoon of paprika 1/2 teaspoon of garlic powder 1/2 teaspoon of salt 1/4 teaspoon of black pepper Fresh parsley for garnish (optional) Instructions: Preheat your oven to 375°F (190°C). In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, paprika, garlic powder, salt, and black pepper. Mix well to create the breadcrumb coating. Pour The Amazing Dip Company’s Spicy Gouda Cheese Dip into a separate bow ..read more

Ingredients: For the Pretzel Dough: 1 1/2 cups warm water 1 packet (2 1/4 teaspoons) active dry yeast 1 teaspoon salt 1 tablespoon sugar 4 cups all-purpose flour 1/4 cup unsalted butter, melted Cooking spray For the Filling: 1 cup Original Smoked Gouda Cheese Dip For the Pretzel Wash: 1/4 cup baking soda 2 cups hot water Coarse sea salt for sprinkling Instructions: For the Pretzel Dough: In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy. Add salt, sugar, and melted butter to the yeast mixture. Gradually stir in the flour until the dough come ..read more

Servings: 4 Ingredients: 4 large bell peppers (any color you prefer) 1 cup Amazing Dip Company’s Garlic & Herb Fontina Cheese Dip 1 pound ground beef or ground turkey 1 cup cooked rice (white or brown) 1/2 cup diced tomatoes 1/2 cup diced onions 1/2 cup diced zucchini 1/2 cup diced mushrooms 1/2 cup shredded mozzarella cheese Salt and pepper to taste Fresh basil or parsley for garnish (optional) Instructions: Prepare the Bell Peppers: Cut the tops off the bell peppers, remove the seeds and membranes, and rinse them under cold water. Set them aside. Cook the Ground Meat: In a skillet ove ..read more

Servings: 4 Ingredients: 4 pita bread rounds 1 cup Amazing Dip Company’s Hatch Chile Pepper Smoked Gouda Cheese Dip 1 cup diced grilled chicken breast (optional for added protein) 1 cup fresh spinach leaves 1/2 cup diced tomatoes 1/4 cup diced red onion 1/4 cup sliced black olives 1/4 cup diced cucumber 2 tablespoons fresh cilantro, chopped (optional) Salt and pepper to taste Instructions: Prepare the Pita Pockets: Warm the pita bread rounds in a toaster or on a griddle until they become soft and pliable. Create a Pocket: Slice each pita bread in half crosswise to create two pockets. Gently ..read more