The perfect dish to bring to holiday potlucks or make ahead for a tasty appetizer! Pumpkin, feta, and spices come together for a delicious, comforting dip with a hit of freshness from bright Basil Olive Oil.  I N G R E D I E N T S : 2 cloves of garlic 1 teaspoon fresh thyme 8 oz feta cheese 1 cup pumpkin puree ½ cup plain Greek yogurt 2 Tablespoon Rocky Mountain Olive Oil Company Basil Olive Oil plus more for garnish ½ lemon, juiced ¼ teaspoon salt ¼ teaspoon freshly cracked black pepper Small handful of toasted pepitas, for garnish Crackers or veggies, for serving   I N S T R U C ..read more

Elevate your appetizer game with this Thyme Pomegranate Infused Goat Cheese! This creamy delight is drizzled with a vibrant blend of our Thyme Infused Olive Oil and our Pomegranate Dark Balsamic, creating a flavor experience that’s both sophisticated and utterly irresistible. Pair it with crunchy baguette slices or crackers, and watch as your guests dive in like they’ve found a treasure at the end of a culinary rainbow!   I N G R E D I E N T S : 8 oz goat cheese 2 tablespoons Rocky Mountain Olive Oil Thyme Infused Olive Oil 2 tablespoons Rocky Mountain Olive Oil Pomegranate Dark Balsamic ..read more

Dive into a bowl of sunny, spicy bliss with this Spicy Lychee Fruit Salsa! This vibrant medley combines the sweetness of fresh fruit with a zesty kick from Green Fused Chili Olive Oil, all topped off with a splash of Lychee Balsamic Vinegar. It’s like a tropical fiesta in your mouth—perfect for dipping, topping, or just devouring straight from the bowl!   I N G R E D I E N T S : 1 cup diced pineapple 1 cup diced mango 1/2 cup diced red onion 1 jalapeño, finely chopped 2 tablespoons Rocky Mountain Olive Oil Green Fused Chili Olive Oil 3 tablespoons Rocky Mountain Olive Oil Lychee Balsamic ..read more

Dip into deliciousness with our Chili Lychee Whipped Feta Dip! This creamy concoction is the ultimate crowd pleaser, blending the tangy goodness of feta with the fiery flair of our Green Chili Fused Olive Oil and the fruity pop of our Lychee Balsamic Vinegar. It’s a dip that will have your guests begging for more—perfect for parties, gatherings, or a solo binge-watching session!   I N G R E D I E N T S : 8 oz feta cheese 1/4 cup Greek yogurt 2 tablespoons Rocky Mountain Olive Oil Green Fused Chili Olive Oil 2 tablespoons Rocky Mountain Olive Oil Lychee Balsamic Vinegar 1 teaspoon lemon j ..read more

One of our favorite warm weather appetizers is homemade salsa. And just like fall harvest jams and jellies, salsa can be made with so many kids of fruit! This recipe combines deliciously ripe plums, jalapeño, lime, garlic, Lychee Balsamic and cilantro and it's simply the chef's kiss! Use it as a dip, mixed in with salad or as a meat topper.   I N G R E D I E N T S : 4 large plums, cut in half & diced 1 red bell pepper, diced 1 small jalapeño, seeded & minced 1/3 cup red onion, finely diced 1 garlic clove, grated 2 Tbsp Rocky Mountain Olive Oil Lychee White Balsamic Vinegar 3 Tbsp ..read more

Guacamole is one of the best dips around! Our version has a citrusy kick of Persian Lime Olive oil and Key Lime Balsamic – bright, zesty and oh so delicious! I N G R E D I E N T S : 4 ripe avocados  1 medium tomato ½ cup red onion 1 medium jalapeno pepper (skip if you don’t like spice) ¼ teaspoon sea salt or Grind Spice Co. Sriracha Lime Salt ¼ teaspoon freshly ground black pepper 1 Tablespoon Rocky Mountain Olive Oil Persian Lime Infused Olive Oil 1 teaspoon Rocky Mountain Olive Oil Key Lime White Balsamic Vinegar   D I R E C T I O N S : 1. Peel and mash the avocado. Wash and fine ..read more

This carrot dip recipe is in honor of Food Lab Detroit founder Devita Davison. In Detroit, farmers are super connected to the city; the Eastern Market is one of the oldest farmers' market in the country. This dish is inspired by the farm–city connection, with a little extra citrus flare from our Lemon Olive Oil.   I N G R E D I E N T S : 1 pound carrots with leafy tops 4 cloves garlic, peeled 3 tablespoons Rocky Mountain Olive Oil Lemon Fused Olive Oil 1/2 teaspoon kosher salt 15 1/2 ounce can chickpeas, drained 1/4 cup peanut or cashew butter 2 tablespoons freshly squeezed lemon juice I ..read more

Tangy Greek yogurt is infused with aromatic Oregano Olive Oil, minced garlic and a splash of lemon juice, creating a delicious dip that's perfect for pairing with pita chips, fresh vegetables or grilled meats. Whether served as an appetizer or as a topping for your favorite dishes, this versatile dip is sure to become a staple in your kitchen!   I N G R E D I E N T S : 1 cup Greek yogurt 2 tablespoons Rocky Mountain Olive Oil Oregano Infused Olive Oil + extra for drizzling 1 clove garlic, minced 1 tablespoon fresh lemon juice 1 Tbsp Grind Spice Co Herb Delight Oil Dip fresh oregano leave ..read more

Creamy chickpeas and velvety pumpkin puree come together with aromatic garlic, nutty tahini, and zesty lemon juice to create a smooth and flavorful hummus that's as irresistible as it is eerie. Topped with our spicy Cayenne Fused Olive Oil, this hummus is transformed into a spooky masterpiece that's perfect for dipping with pita chips or fresh vegetables.     I N G R E D I E N T S : 1 can (15 oz) chickpeas, drained and rinsed 1 cup pumpkin puree 2 cloves garlic, minced 2 tbsp tahini 2 tbsp lemon juice 1/4 cup Rocky Mountain Olive Oil Cayenne Fused Olive Oil 1/2 tsp ground cumin 1/2 ..read more

A creamy twist on the classic ranch dip, this version features our Tuscan Herb Infused Olive Oil and Sicilian Lemon White Balsamic Vinegar, which complements the coolness of sour cream. Enhanced with dried parsley, onion powder, and garlic powder, this dip is irresistibly flavorful and pairs wonderfully with a variety of chips, crackers, carrots or cucumbers. Also delicious on sandwiches.   I N G R E D I E N T S : 1 cup sour cream 2 tablespoons Rocky Mountain Olive Oil Tuscan Herb Infused Olive Oil 2 tablespoons Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar 1 tablespoon ..read more