If you're looking to take your bento box game to the next level, consider adding a Mentaiko and Pollack Roe Tamagoyaki. This Japanese rolled omelette is a flavorful and protein-packed addition to any lunch or snack. The dish features salted pollock roe, or mentaiko, which is made from fish eggs, as well as tiny eggs and steamed rice. Japanese people enjoy mixing mentaiko with a variety of dishes, including fried rice and sushi rolls. But it's especially delicious in tamagoyaki, where the salty and savory flavors of the roe pair perfectly with the sweet and fluffy egg. Mentaiko itself has gaine ..read more

Many Japanese people prefer to eat their meals in a bento box. Bento boxes in Japan have grown to be as globally known as sushi and ramen as a healthy, well-balanced, and aesthetically pleasing lunch on the run. Bento boxes consist of delicious, fresh, and nutritious meals with cooked rice, meat as a main dish, colorful vegetables, and some healthy side dishes. Japanese bento boxes are more than just a prepared lunch in a box. It's about nutrition, flavor, texture, and presentation. As a popular Japanese meal, bento boxes have gained popularity outside of Japan due to their delicious and aest ..read more

Nori puncher and seaweed cutter are two essential tools in Japanese cuisine that are used to create decorative and intricate designs on dishes made with nori or seaweed. These tools have become increasingly popular in recent years, not only in Japan but also in other parts of the world, as people have become more interested in Japanese cuisine and culture. In Japanese cuisine, nori puncher and seaweed cutter are used to create visually stunning and appealing dishes, such as sushi rolls, bento boxes, and other traditional Japanese dishes. These tools allow for the creation of intricate and del ..read more

Nimono, literally "to simmer," is one of the Japanese cuisine's most important cooking techniques. Nimono refers to foods that are typically consumed at every meal besides breakfast. Moreover, the nimono is the most prevalent method for preparing and serving vegetables. In addition, this is a common and popular way to prepare fish. Famous nimono dishes include nizakana or nitsuke, which are fish poached in sweetened dashi, sometimes with miso added; kakuni, which is pork belly chunks stewed in soy, mirin, sugar and sake with large pieces of daikon and whole boiled eggs; and oden, a traditional ..read more

Unagi donburi, a popular Japanese rice bowl, is a mouth-watering dish that combines the savory flavor of grilled eel fillets with steamed rice and a delicious homemade unagi sauce. This dish dates back to the Edo period and has become a staple in Japanese cuisine and can be found in many Japanese restaurants worldwide. With its rich umami flavors and tender eel fillets, unagi donburi is a must-try for any seafood lover or anyone looking to explore the delicious world of Japanese cooking. What is Unagi? Unagi is a Japanese dish that consists of grilled freshwater eel, also known as unagi eel ..read more

While ramen and sushi are commonly linked with Japanese food, one of the most significant subcategories is frequently disregarded outside Japan. Agemono, which in Japanese cuisine refers to any deep-fried dish, includes three basic frying methods: suage, in which foods are fried without a coating of flour or batter; karaage, in which foods are coated in flour or arrowroot starch before frying, preserving their natural water content and resulting in a crispy outer surface; and koromo-age, in which foods are coated in the batter before frying, resembling tempura dishes. Suage is commonly used fo ..read more

Many consider the Japanese Bento Box the best way to pack a meal; millions of Japanese use them daily. Tonkatsu, or Japanese pork cutlet, is among the quickest and simplest dishes to prepare at home. Tonkatsu Sauce imparts an additional layer of flavor and makes the exterior of each bite perfectly crunchy while keeping the interior perfectly juicy. A homemade bento box gets on board. The container contains rice and several bite-sized portions of different types of dishes. Bento boxes are crafted with care to include a variety of nutritious foods, and their creators devote their entire beings t ..read more

You can make one of the easiest and most versatile protein side dishes in Japanese cuisine with this tamagoyaki Japanese omelet recipe. Tamagoyaki (meaning "grilled/fried egg") is made by rolling thin layers of seasoned egg in a special tamagoyaki pan. Serve for breakfast, in a bento lunch, or as a sushi stuffing. Vegan Tamagoyaki is a tasty plant-based substitute for bringing in a vegan bento box lunch. With side dishes like sesame spinach and quick-pickled cauliflower, this colorful bento box is a pleasant meal that's easy to enjoy on the go. What is a bento box? Bento, which means "lunch bo ..read more

The Japanese meals you know are more than just the typical sushi, sashimi, ramen, and onigiri. These popular meals are just the tip of the iceberg because there's a lot more out there that you should explore. One of them is called Umeboshi which is a perfect complement to many Japanese meals. The question is, how much do you know about Umeboshi? Discover the mystery behind this staple Japanese pickled plum and why you should start adding them to your Japanese meals! What is Umeboshi? But, first and foremost, what is Umeboshi? The term Umeboshi comes from the Japanese word ume, which means plum ..read more

Ekiben, sometimes known as Eki bento, combines two of Japan's most famous characteristics: delicious meals and excellent trains. Outside of Taipei, you'll need to take the train practically anywhere in Taiwan. Taiwan has a large and efficient rail network that serves tourists and commuters, from those traveling to the south's beaches or rice-field towns to those simply having to get into the capital for business. Because certain destinations might take up to eight hours to reach and few trains offer dining cars, many travelers prefer the train bento. Unlike in most other countries, where train ..read more