You know how they say, "You don't want to see how the sausage is made"? That's quite the opposite when it comes to cocktails. And Rob drops dollar bills for us to try the new Woodford Reserve Master's Collection Batch Proof. Hosted on Acast. See acast.com/privacy for more information ..read more

If your boss told you to do something, and you said you didn't want to, but he kept telling you for over a year, then you finally did it, but you intentionally screwed it up, how long do you think you'd have that job? This is the story of Outryder Whiskey. Hosted on Acast. See acast.com/privacy for more information ..read more

On this episode, Gabe and Dan drop by to drink all three batches of Jack Daniel's 10. Plus, what's the deal with orphan barrels? All that and a slight mishap on Whiskey@Work! Hosted on Acast. See acast.com/privacy for more information ..read more

Eric Church is back with a new (more affordable) whiskey, the Macallan and Bently have teamed up to take all of your money, and our videographer Russ joins us for the End of Days. Hosted on Acast. See acast.com/privacy for more information ..read more

How much do you really know about Jack Daniel's? Join Rob and Mark for an interview with Nelson Eddy, the keeper of the Jack Daniel's flame (and history books!). In this episode, Nelson separates fact from fiction, uncovering the truth behind the legend. We'll delve into the life of the enigmatic Mr. Jack, the secrets of the Lynchburg spring water, and the surprising twists that shaped this iconic brand. So, pour yourself a dram, settle in, and get ready for a taste of history, Jack Daniel's style! Hosted on Acast. See acast.com/privacy for more information ..read more

We'll scream it from the top of Mt. Rushmore that the whiskey community around our area is incredible. How incredible? How about getting to taste a whiskey that's only produced once a year and only 1,200 bottles are made available? Tomas Gutierrez from Caesar's Spirits brought up Mr. Sam and we're pretty sure we have officially tasted perfection. Hosted on Acast. See acast.com/privacy for more information ..read more

The guys from The Barrel House in Sioux Falls were in town for Mountain West Whiskey Festival. And even though they're East River, we found common ground. www.thebarrelhousesd.com Hosted on Acast. See acast.com/privacy for more information ..read more

Gabe is back with another review. We'll try the Glenfiddich 21 Gran Reserva and see if it's worth that rather large price tag. Hosted on Acast. See acast.com/privacy for more information ..read more

Wheated whiskey coming in at 125 proof?! And the next whiskey you won't be able to find anywhere this summer, or even right now for that matter. The first sip of the all-new Crown Royal Blackberry! Hosted on Acast. See acast.com/privacy for more information ..read more

Mitch Mckeithan, the General Manager at the Alex Johnson Hotel, brought us up a bottle of High West High Country. That's all you have to do to get on the show. Not saying that he bribed us, but it didn't hurt. Hosted on Acast. See acast.com/privacy for more information ..read more