This crowd-pleasing beef enchilada recipe is deeply robust in flavor and is Mexican comfort food right at home! Soft corn tortillas are filled with seasoned ground beef, two kinds of cheeses, and slathered with a rich homemade enchilada sauce! Beef Enchiladas Are A Real Flavor Fiesta Of course I had to make a beef version of my chicken enchiladas. Some days you might just be craving a heartier and beef version of enchiladas. This beef enchilada is made with nearly identical steps but the difference here is that we heavily season the ground beef with taco seasoning so it yields the utmost amou ..read more

Oyster mushroom tacos feature tender, earthy oyster mushrooms cooked in a flavorful spicy sauce then wrapped in a fluffy, soft tortilla for a satisfying vegetarian, plant-based meal! Taco’ing About Oyster Mushroom Tacos Using mushrooms as a replacement for meat has been on the rise for several years. It’s a great plant-based option for those that choose to have to a more plant-forward diet. Mushrooms themselves are meaty and even in regular meat dishes like bolognese, people have been known to put in 1 cup or so of finely chopped mushrooms to bulk up the dish. These oyster mushroom tacos are n ..read more

Shrimp rolls are exactly what I think about when the warm weather starts to kick in. Jumbo shrimp cooked in butter then tossed in mayo with crispy celery and zesty lemon juice all stuffed into a buttery brioche hot dog bun. So much yum! There seems to be quite the debate on what lobster rolls and shrimp rolls should be made with. Purists will either say dressed in butter only or mayo only. I may or may not have broken that purist mentality and did both? So, I guess you can’t call this “authentic,” but it sure is tasty and definitely something to make when the warm weather strikes. Why You’ll ..read more

Whether you’re firing up the backyard grill or cooking indoors on a griddle, these egg-free corn fritters are a guaranteed crowd-pleaser. They make an incredible side dish to complement any summer BBQ spread, but are tasty enough to take center stage as a vegetarian main course. Corn is most definitely the quintessential ingredient that announces “summer is here.” There’s nothing quite like taking that first bite of corn on the cob for the season! The sweet juicy kernels just bursting in your mouth; I swear it transports me back to childhood and the carefree days running around at sunset wit ..read more

Lasagna lovers are going to love this Lasagna Soup! It is everything you love in a lasagna but it’s all in one bowl and made in one pot on the stovetop! It’s the ultimate comfort food. Imagine all the rich, bold flavors of a classic lasagna – the herby marinara sauce, the gooey melted cheese, the tender noodles – but all in a soup! This cozy, comforting dish is an absolute game-changer for those days that you don’t feel like layering a casserole bake and just wanting a big bowl of soup. It’s the best of both worlds! Why You’ll Love This All in one pot. There’s no tedious layering in this la ..read more

Fig Glazed Skillet Chicken is an impressive entree that’s secretly so easy to make! Bone-in chicken thighs and drumsticks are coated in herbaceous garlic butter before being oven roasted to perfection and coated with a sweet fig glaze. It’s a gorgeous one pan dinner recipe! Next time you seriously want to impress your dinner guests, this fig chicken recipe is the one to turn to. The best part? It’s actually incredibly easy to toss together… but that can be our little secret! Chicken thighs and drumsticks are coated in an herb-y, garlicky butter before being roasted to succulent perfection. T ..read more

Cereal Bars are easy to make treats that you can toss together in just 15 minutes! Corn Pops are held together in bar form with a buttery marshmallow mix. They’re chewy, sweet, crunchy, and so much fun! I want to say that these are kid-friendly treats that are perfect for popping into lunch boxes… which is true. However, they’re also very much adult-friendly treats that are perfect for snacking on whenever you need a little something sweet! Corn Pops are my favorite cereal (you can use your favorite cereal in this) and the way they’re held together by a buttery marshmallow mixture is what dre ..read more

Creamy Dill Potato Salad features tender red potatoes tossed in a creamy dressing with as much dill as your heart desires! This is a simple and fail-proof potato salad recipe that’s the perfect side dish for your next picnic. I’m such a potato salad lover. Truly… I don’t think I’ve ever met a potato salad I haven’t liked. There’s just something so satisfying about tender bites of potatoes tossed in a creamy dressing. What sets this recipe apart from the others, of course, is the fresh dill! You can add as much as or little as you like. Personally, I love a good, hearty handful of dill mixed i ..read more

Hailing from Louisiana, this chicken and sausage jambalaya is a classic Creole rice dish that features a fragrant medley of spices, vegetables, and smoky andouille sausage and tender chicken. Bring the taste of New Orleans to your table with this easy one-pot jambalaya! When you think of Louisiana, you most notably think of jambalaya, gumbo, and beignets. This chicken and sausage jambalaya is a one-pot meal of the classic Creole rice dish that encapsulates the heart of Creole cuisine. A fragrant medley of spices like smoked paprika, cumin, oregano, basil, thyme, and cayenne flavors the dish ..read more

There’s nothing easier than making ground beef with pasta shells on busy weeknights. With a simple ingredient list, it makes for a truly effortless weeknight meal — satisfaction guaranteed! This easy creamy beef with pasta shells is almost like homemade hamburger helper with slight differences but still amazing flavor and cheesiness! The sauce is creamy and thick and it covers the pasta shells so well. It envelopes everything in this dish and gives it that comforting kick. It’s hearty, beefy, cheesy, and everything you dream of in a cozy pasta dish. Ingredients for Ground Beef with Pasta She ..read more