In this episode, we sit down with Angelos Deltsidis, assistant professor and postharvest Extension specialist at the University of Georgia Tifton campus, to explore the important role postharvest physiology has in preserving the quality and safety of our food supply and its broader implications for agriculture and global food security. From the moment fruits and vegetables are harvested to the time they reach our tables, a complex journey unfolds. Tune in to hear how Angelos is developing both innovative technologies and low-tech solutions to tackle postharvest challenges, from controlled atmo ..read more

In this episode, we dive into the world of peach production with Dario Chavez, associate professor in the CAES Department of Horticulture. Join us as we explore the intricate relationship between science, agriculture and climate change, uncovering how chill hours impact peach production and discuss the future of peach breeding in the face of shifting climate trends. From innovative breeding techniques to evolving production management strategies, discover how researchers like Chavez collaborate with growers to develop resilient peach varieties and sustainable farming practices. Tune in for a j ..read more

Join us for an exclusive peek behind the curtain of one of the University of Georgia's most beloved events – the Flavor of Georgia food contest. In this episode, we sit down with Laurel Dunn, assistant professor and Extension coordinator in the Department of Food Science and Technology. From the initial product submission to the final judging round, Laurel explains the contest process to listeners, highlighting the categories available for contestants. Products submitted showcase the breadth of Georgia's culinary landscape, from savory snacks to delicious confections. From taste and texture to ..read more

Carla Schwan, CAES assistant professor and UGA Cooperative Extension food safety specialist joins us for a food safety-themed holiday episode! Carla shares how to safely prepare and share food during the holiday season, including gifting homemade food items like infused oils, canned produce and baked goods. Listen in to learn easy ways to prevent foodborne illnesses during the holidays – and every day! Resources The Food and Drug Administration's (FDA) Big 9 Serving up the facts: Food science and safety with Manpreet Singh FoodKeeper App from the United States Department of Agriculture (USDA ..read more

Explore the heart of rural Georgia in this episode as we discuss the intersection of social work, agriculture and mental well-being with Anna Scheyett, professor in the CAES Department of Agricultural Leadership, Education and Communication (ALEC) and former dean at the University of Georgia's School of Social Work. Anna shares how she is building more robust networks to dismantle mental health stigmas, advocate for farmers' health and mental well-being, and highlight the statewide work being done to promote resilience and build support in the communities that provide our food, fuel and fiber ..read more

In this episode, we dive into the world of food processing with Kevin Mis Solval, associate professor in the University of Georgia's Department of Food Science and Technology. Discover how Georgia's food industry is embracing innovation, blending tradition with modernity to craft sustainable, high-quality products for the world in this episode of Cultivating Curiosity. Kevin discusses his groundbreaking research that embraces both cutting-edge technologies and centuries-old techniques. We hear about unexpected but successful ventures, like turning jellyfish into valuable food products! Listen ..read more

In this episode, we dig into the career of Dave Hoisington, director of the USAID Feed the Future Innovation Lab for Peanut at the University of Georgia's College of Agricultural and Environmental Sciences. Listeners will gain insights into the critical role of peanuts in global food security and how the Peanut Innovation Lab is leveraging cutting-edge research to transform peanut cultivation, marketing and consumption. From collaborating with international scientists to working closely with African peanut breeders, Dave shares stories of how genetic diversity analysis has led to the developme ..read more

In this episode, we took a deep dive into the Hospitality and Food Industry Management (HFIM) program at the University of Georgia with John Salazar, professor and program coordinator. Listen in as John shares his passion for the field and highlights the incredible opportunities and growth in the world of hospitality. Learn about the broad scope of the industry, its incredible economic impact in Georgia and the program's collaborative partnerships with other departments at UGA. Get a peek into the future as he unveils plans for study abroad opportunities, new courses and the expansion of agrit ..read more

We sat down with Becky Griffin, community and school garden coordinator within the Georgia Center for Urban Agriculture, to chat about the Great Southeast Pollinator Census. Learn more about this project she piloted in Georgia in 2017, which has since expanded across the southeastern U.S., to inspire citizens to become pollinator advocates. And of course, we can't talk about pollinators without discussing bees and the wonders of honey. Join us as we explore the history of the census, how you can participate and the fascinating world of pollinators with Becky! Resources: The Great Southeast Pol ..read more

In this mini episode, we sat down with George Vellidis, professor in crop and soil sciences and Simer Virk, assistant professor and Extension precision agriculture specialist in crop and soil sciences, to discuss what to expect out of the first Integrative Precision Agriculture Conference, which will be held at the University of Georgia May 18 and 19. Listen in to learn how global industry leaders and researchers will collaborate on the most critical issues facing crop and animal production at this inaugural event. Resources: The International Conference for Integrative Precision Agriculture ..read more