We love our crock pots and toaster ovens, but there’s one relatively new kitchen appliance we simply couldn’t do without: the air fryer. Using the power of rapidly circulating hot air, this cooking wonder crisps up food without the need for hot oil. Just pop in your meats, veggies, carbs, or pretty much any food imaginable (even soup, if you’re careful), and out comes a crispy, perfectly browned, fully cooked dish. Whether you just received a gift-wrapped air fryer for the holidays or you’re practically an air-fry pro, it never hurts to have a few convenient recipes in your back pocket. With a ..read more

You’re ready to whip up a quick dinner, but you just can’t decide what to make. Burgers? Tacos? They both sound equally delicious, so you’re left standing in the kitchen with nothing but indecision and a house full of growling tummies. Or maybe it’s #TacoTuesday but you’re longing for the gooey, cheesy, meaty taste of a certain fast-food chain’s signature double-decker.  Inspired by a viral trend that marries an American classic with a Mexican staple, this undeniably tasty taco burger is our new favorite mashup. Cooked on a hot grill and smashed flat with the corn tortilla in place, each ..read more

Beef, chicken, and turkey burgers may be more common in America, but ground lamb burgers have a distinct flavor that marries beautifully with Mediterranean herbs and spices. It’s bold, slightly gamey (but not in a bad way), and some say it has an earthy flavor that falls somewhere in between grass-fed beef and lamb chops. However you describe ground lamb, we hope this scrumptious lamb burger recipe will leave you feeling a little less sheepish about trying a new meat. A dollop of feta-infused spread made with Greek yogurt and our real mayonnaise is just the salty, creamy kick these burger ..read more

A beautiful burger doesn’t need much: just ground beef, salt, cheese, a bun, and some condiments if you’re feeling saucy. In this recipe, we let the ground beef shine on its own, then ramp up the flavor with a slice of zesty pepper jack, fresh jalapeños, and some crispy bacon for the perfect salty, savory finish. We cooked our burger in a cast-iron pan over a charcoal grill for ultimate Primal flavor, but you can also prepare your burgers on the stovetop or skip the pan and place a flat griddle over your grill grate.  The "secret sauce" in this easy-to-make recipe isn’t locked away i ..read more