Between managing food quality and safety, and balancing budgets and inventory, running a restaurant can be a lot to handle. IQF technology is playing its part in helping operators not just keep up but get ahead in the fast-paced restaurant world. What is an IQF patty?  IQF stands for Individually Quick Frozen.  Individually quick frozen technology is the quick freezing method of blasting foods with liquid nitrogen to freeze at their peak freshness. No preservatives are needed here! Your IQF burgers will have all the deliciousness and consistency of a fresh patty with less wo ..read more

Americans eat over 50 billion burgers a year, yeah billion… with a capital B! What better way to celebrate America’s beloved burger than a whole month of new burgers, burger pictures and burger fans?! Think of the LTO-pportunities Burger Month kicks off the “unofficial” start to burger season. As we roll into the season of heavy burger cravings, consider how your patties can make a statement at your operation.  When you make the decision to add a new burger to your menu, you can’t expect customers to flock to it. But, an LTO gives them an incentive to try it before it goes away. So ..read more

Rainbow lattes, burgers that use avocado instead of buns and sriracha hot sauce, all popular trends that have taken over newsfeeds and menus throughout the past decade. Where do these trends start and are they worth the hype? Let’s dive into the trend realm and discuss where to find trends and how to figure out if they’re worth it.   Where Do I Find Trends Anyway? The first step to identifying what trends are right for you is determining the trends. Social media is an easy place to start—platforms like TikTok and Instagram are filled with recipes. Check out what your followers ..read more

Fresh versus frozen patties can be a hot button issue in the kitchen, but as long as it’s a high-quality patty, is there any difference? We spoke with Chef Janet Bourbon of Cargill to get the sizzle on how fresh versus frozen patties really perform.  What are the common misconceptions that consumers have about frozen burgers?  “If some consumers have been disappointed in a frozen patty, it’s probably because they have made patties at home and frozen them in their home freezers. The freezing process at home is slow, and that affects the burger’s texture. TNT patties are flash fr ..read more

We don’t quite have a crystal ball, but after reviewing trends, research and speaking with our network of chefs, we’ve compiled the necessary information that will best help you navigate the year ahead. Invest in Agility If we’ve all learned anything in the past few years, the world can change on a dime. Being able to quickly and efficiently adapt to any change is a must. Things like offering virtual or video training when applicable, finding an app-based delivery/ordering system that works best for your operation or simply stocking high-quality, easy-to-make, frozen burger patties are w ..read more

Ordering is the name of the game in the restaurant biz and your menu is where it all starts. A well-designed menu not only entices and entertains customers but a more strategic menu can lead to better sales. Follow these three tips to up your menu game and make the most of every order. 1. Leverage the Psychology of Menu Engineering This might seem wwaaayyyy too technical but trust us, it isn’t. The Psychology of Menu Engineering just means optimizing your menu based on how customers view and interpret that information. It’s things like where customers first look when they pick up your ..read more

While sides may not be the main focus of a meal, they still do some very heavy lifting when it comes to flavor and overall meal enjoyment. So it’s time to kick it up a notch and make those sides shine. Keep reading to explore seven tasty ways to elevate your side options. Smashed Veggies An elevated take on both Brussels sprouts or any potato sides. Smashed veggies are quick to make and can be customized with whatever seasonings or sauces you have on hand. Honey Roasted Carrots Give your typical veggie side a break, honey roasted carrots are a great swap. Simply season how you wish, t ..read more

Recently, we spoke to Mark Lovell, Senior Director of Operations at Sneaky Pete’s in Birmingham, Alabama – a colorful all-American franchise that makes the most out of TNTTM burger patties. We wanted to hear directly from an operator about how the right burger patties can make a difference in their kitchens. Here’s what Mark had to say: The Key To Consistency Finding the right patty for your operation is crucial, when you find what works for you everything follows suit. TNT burger patties are one of the most consistent patties I’ve worked with in my 35 years in the industry. This consis ..read more

Search your maps app for nearby places to get burgers and you’ll find a flood of options with yours likely smack in the middle. With all of this competition, it’s important to keep your business distinct and appealing. Here are six tips for staying competitive in the burger space. Find Your Difference Maybe it’s your ambiance. Maybe it’s your values and mission. Maybe it’s your boozy milkshakes. Whatever makes you stand out from your competition, use it to your advantage. With the ample number of places to get burgers, any chance to be unique will help. Keep a Focus on Tasty Patti ..read more

When customers want more than a classic burger, try raising the bar with multiple patties and tiers of toppings. Let’s pull back the layers of multi-stack burgers to see what makes them so appealing for both your guests and your bottom line. Reshape the Standards Ever since Bob’s Big Boy served the first official double cheeseburger in 19371, the love affair for vertical burger height has only gone, well, up. Consumers may love them for the unique, mouth-opening experience, but there’s also a science behind why double-patty burgers seem to taste better than normal. When you grill a singl ..read more